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NHM 201 Final Exam 1 Questions And All Correct Answers Updated.

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which fatty acids are essential? - Answer linoleic (omega 6) and alpha-linolenic (omega-3) Food security vs. food insecurity - Answer the access or non-access to nutritious foods - in a socially acceptable way homelessness= insecurity what percentage of the population do EAR and RDA cover? - Answer only healthy populations Estimated Average Requirement (EAR) - Answer the average daily amount of a nutrient that will maintain a specific biochemical or physiological function in half the healthy people of a given age and gender group RDA (Recommended Dietary Allowance) - Answer the average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals Adequate Intake (AI) - Answer the average daily amount of a nutrient that appears sufficient to maintain a specified criterion; a value used as a guide for nutrient intake when an RDA cannot be determined Tolerable Upper Intake (UL) - Answer highest daily intake level likely to pose no risk to health what are examples of non-essential nutrients? - Answer cholesterol, creatine, glucose Carbs calories per gram - Answer 4 kcal/gram Fats calories per gram - Answer 9 calories Proteins calories per gram - Answer 4 kcal/g alcohol calories per gram - Answer 7 kcal/g

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NHM 201 Final Exam 1 Questions And
All Correct Answers 2025-2026
Updated.
which fatty acids are essential? - Answer linoleic (omega 6) and alpha-linolenic (omega-3)



Food security vs. food insecurity - Answer the access or non-access to nutritious foods - in a
socially acceptable way



homelessness= insecurity



what percentage of the population do EAR and RDA cover? - Answer only healthy
populations



Estimated Average Requirement (EAR) - Answer the average daily amount of a nutrient that
will maintain a specific biochemical or physiological function in half the healthy people of a
given age and gender group



RDA (Recommended Dietary Allowance) - Answer the average daily amount of a nutrient
considered adequate to meet the known nutrient needs of practically all healthy people; a goal
for dietary intake by individuals



Adequate Intake (AI) - Answer the average daily amount of a nutrient that appears sufficient
to maintain a specified criterion; a value used as a guide for nutrient intake when an RDA
cannot be determined



Tolerable Upper Intake (UL) - Answer highest daily intake level likely to pose no risk to health



what are examples of non-essential nutrients? - Answer cholesterol, creatine, glucose



Carbs calories per gram - Answer 4 kcal/gram



Fats calories per gram - Answer 9 calories

, Fiber calories per gram - Answer 0



AMDR for fat - Answer 20-35% of calories



AMDR for carbs - Answer 45-65% of total calories



AMDR for protein - Answer 10-35% of calories



kcal - Answer Unit used to measure energy in foods and people burning energy



Which diets are related to diseases - Answer Western type-

high in saturated and trans fats, sugars and sodiums



low in whole grains, F/V



simple carb (monosaccharides) - Answer glucose, fructose, galactose

(fruit, milk, sweeteners)



complex carbs (polysaccharides) - Answer starch, glycogen, fiber



What's the difference between starches and glycogen? - Answer



What are the recommendations for sugar intake by the American Heart Association? - Answer
women: 24g or 100kcal

men: 36g or 150 kcal



Function of fats - Answer



where can you get omega 6 from? - Answer veg oils, meats, human milk
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