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Examen

ANSC EXAM 1 QUIZ – Questions With Definite Solutions

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ANSC EXAM 1 QUIZ – Questions With Definite Solutions

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ANSC
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ANSC

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Subido en
29 de noviembre de 2025
Número de páginas
37
Escrito en
2025/2026
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Examen
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ANSC EXAM 1 QUIZ – Questions With Definite
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Practice questions for this set


Learn 1 /7 Study with Learn




Which of the following is NOT part of an animal's innate immune system.



Choose an answer



1 Skin that is in-tact 2 Mucus in the respiratory tract



3 Acidic pH of the stomach 4 Helper T-cells in the blood



5 Tear film coating the eyes



Don't know?




Terms in this set (111)

,Many students come to this poultry
major having an interest in
animal welfare. Based
solely on the numbers of
animals involved, positive
welfare changes for what
industry would have the
greatest impact in
improving animal welfare?


Dairy
Beef
Swine
Poultry
Equine

Which of the following Farms are becoming increasingly diverse in the species
statements does NOT they raise
reflect a predominate trend
in American agriculture
over the last 100 years?


Farms are becoming
increasingly diverse in the
species they raise.


Food is relativey less
expensive than it was 100
years ago.


Incrased in the growth rates
and reproductive
successes of animals has
increased the amount of
animal-based foods we can
produce.


Our per captia
consumption of meat has
increased as a society.

,In some areas, the only true
feasible use of agricultural
lands for food production
is to raise grazing animals.


True
False

Raising animals and false
slaughtering them for food
is the most efficient way to
produce energy and
protein in food.


true
false

, Our global population is all of the above
expected to reach over 9
billion people by the year
2050. This will present
challenges in feeding all of
these people, with some
parts of the world being
more affected than others.


Based on your reading,
how might the American
agricultural community,
including its animal science
professionals, best help
address the challenge of
feeding the world's
population in 2050?


Support policies that
consider food production,
hunger, and nutritional
adequacy of diets as multi-
factorial problems.


Sharing knowledge and
expertise on animal
breeding programs to
produce animals who grow
faster and better.


Supporting the
development of better
agricultural infrastrcuture in
countries where it is
undeveloped.


none of the above


all of the above
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