SERVSAFE FOOD PROTECTION MANAGER EXAM REVIEW
QUESTIONS AND ANSWERS GRADED A+ 100% VERIFIED.
To prevent deliberate contamination of food, a manager should
know who is in his facility, monitor the security of products,
keep information related to food security on file, and know ___
ANS >> who to contact about suspicious activities
Which type of thermometer can read temperature without the
item's surface? ANS >> infrared
The 5 common mistakes that can lead to food borne illness are
failing to cook food adequately, holding food at incorrect
temperatures, using contaminated equipment, practicing poor
,personal hygiene, and ___ ANS >> purchasing food from unsafe
sources
Which group of individuals has a higher risk of food borne
illness? ANS >> elderly people
What must a food handler with a hand wound do to safely work
with food? ANS >> bandage the wound with an impermeable
cover and wear a single-use glove
Where should staff members eat, drink, smoke, or chew gum?
ANS >> in designated areas
What food safety practice can prevent cross-contact? ANS >>
washing, rinsing, and sanitizing utensils before each use
What is the minimum internal cooking temperature for rice that
is hot-held for service? ANS >> 135F (57C)
What task requires food handlers to wash their hands before
and after doing it? ANS >> handling raw meat, poultry, and
seafood
, When can a food handler with a sore throat and a fever return
to work with or around food? ANS >> a written medical release is
provided
How should the temperature of a shipment of cottage cheese be
taken when it arrives at an operation? ANS >> place the
thermometer stem into an opened container
What is the most likely cause of wheezing and hives? ANS >> food
allergies
What is the purpose of setting a critical limit in the cooking
process of TCS food? ANS >> reduce hazards to safe levels
Ciguatera toxin is commonly found in ANS >> amberjack
What method should never be used to thaw food? ANS >> place
the item on a prep counter
What food item does the FDA advise against offering on a
children's menu? ANS >> rare cheeseburgers
QUESTIONS AND ANSWERS GRADED A+ 100% VERIFIED.
To prevent deliberate contamination of food, a manager should
know who is in his facility, monitor the security of products,
keep information related to food security on file, and know ___
ANS >> who to contact about suspicious activities
Which type of thermometer can read temperature without the
item's surface? ANS >> infrared
The 5 common mistakes that can lead to food borne illness are
failing to cook food adequately, holding food at incorrect
temperatures, using contaminated equipment, practicing poor
,personal hygiene, and ___ ANS >> purchasing food from unsafe
sources
Which group of individuals has a higher risk of food borne
illness? ANS >> elderly people
What must a food handler with a hand wound do to safely work
with food? ANS >> bandage the wound with an impermeable
cover and wear a single-use glove
Where should staff members eat, drink, smoke, or chew gum?
ANS >> in designated areas
What food safety practice can prevent cross-contact? ANS >>
washing, rinsing, and sanitizing utensils before each use
What is the minimum internal cooking temperature for rice that
is hot-held for service? ANS >> 135F (57C)
What task requires food handlers to wash their hands before
and after doing it? ANS >> handling raw meat, poultry, and
seafood
, When can a food handler with a sore throat and a fever return
to work with or around food? ANS >> a written medical release is
provided
How should the temperature of a shipment of cottage cheese be
taken when it arrives at an operation? ANS >> place the
thermometer stem into an opened container
What is the most likely cause of wheezing and hives? ANS >> food
allergies
What is the purpose of setting a critical limit in the cooking
process of TCS food? ANS >> reduce hazards to safe levels
Ciguatera toxin is commonly found in ANS >> amberjack
What method should never be used to thaw food? ANS >> place
the item on a prep counter
What food item does the FDA advise against offering on a
children's menu? ANS >> rare cheeseburgers
