Food Manager Exam – Questions and Answers – Graded A+ (100% Verified)

FOOD MANAGER EXAM QUESTIONS AND
ANSWERS GRADED A+ 100% VERIFIED.




All fruits and vegetables must be washed with _________.
*Sanitizing solution
*Portable water
vinegar ANS >> portable water




A food manager must ensure written instructions are available
for which of the following?
* Maintaining temperature logs
* Vomit or diarrhea clean up
* The number of times the restroom is used during peak hours
ANS >> maintaining temperature logs

, Hamburger’s patties should be cooked to what temperature?
*145f
* 155f
* 164f ANS >>


Which of the following is an example of potential cross
contamination?
* Placing pumpkin pie below marinated raw chicken in the
refrigerator
* Placing pumpkin pie above marinated raw chicken in the
refrigerator
* Placing raw beef above raw marinated chicken in the
refrigerator ANS >> placing pumpkin pie below marinated raw
chicken in the refrigerator


When monitoring the daily operations of the restaurant, which
of the following is the LIKELY cause of contamination? ANS >> only
washing cutting boards between raw meats


To help prevent flying insects from entering the kitchen, you
should ANS >> Clean up any leftover food on tables and floors