Field Sanitation Team Training Exam (NEW UPDATED VERSION) LATEST
ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED QUESTIONS
Page | 1
AND ANSWERS) | GUARANTEED PASS A+ [2026]
Field Sanitation Team Training Exam – Practice Questions 1–50
1. What is the primary mission of a Field Sanitation Team (FST)?
A) Conduct combat operations
B) Prevent disease and maintain troop health
C) Train soldiers in marksmanship
D) Provide logistical support
Rationale: FSTs focus on hygiene and sanitation to prevent illness in the field.
2. What is the most common cause of non-battle injuries in the field?
A) Combat
B) Poor sanitation and hygiene
C) Friendly fire
D) Equipment failure
Rationale: Many illnesses and injuries are caused by unsanitary conditions.
3. Which of the following is a key responsibility of an FST?
A) Conducting patrols
B) Inspecting food service areas
C) Carrying weapons only
D) Driving supply vehicles
Rationale: FSTs inspect food preparation and sanitation areas to prevent disease.
4. How often should handwashing be performed in the field?
A) Only after meals
B) Frequently, especially before eating and after restroom use
EXAMPREPMASTER
, C) Once a day
D) Only during inspections
Rationale: Handwashing is critical to prevent the spread of disease.
Page | 2
5. What is the proper way to dispose of human waste in field conditions?
A) Throw in open areas
B) Use approved latrines or cat holes
C) Burn only
D) Leave it for later
Rationale: Proper disposal prevents contamination of water and soil.
6. What is the minimum distance a latrine should be from a water source?
A) 10 feet
B) 50 feet
C) 100 feet
D) 500 feet
Rationale: To prevent water contamination, latrines must be at least 100 feet from water sources.
7. What is the standard method for purifying water in the field?
A) Boiling
B) Filtering through cloth only
C) Chemical-free
D) Using sand only
Rationale: Boiling water kills most pathogens and is a reliable purification method.
8. How often should water containers be cleaned in the field?
A) Daily
B) Weekly
C) Monthly
D) Only before first use
Rationale: Regular cleaning prevents bacterial contamination.
EXAMPREPMASTER
, 9. Which vector is commonly associated with malaria in field environments?
A) Mosquito
B) Tick
C) Rat
Page | 3 D) Fly
Rationale: Mosquitoes are the primary vector for malaria transmission.
10. Which disease is commonly spread through contaminated food or water?
A) Malaria
B) Cholera
C) Influenza
D) Tetanus
Rationale: Cholera and similar gastrointestinal diseases spread via contaminated sources.
11. Field sanitation teams must ensure that waste water is disposed of:
A) Directly into streams
B) Away from drinking water sources
C) In open areas near camps
D) Randomly
Rationale: Preventing contamination protects troops from waterborne illness.
12. Which type of latrine is preferred in temporary field conditions?
A) Deep pit latrine
B) Flush toilet
C) Composting toilet
D) Open defecation
Rationale: Deep pit latrines are easy to construct and prevent contamination.
13. What is the purpose of insect control measures in the field?
A) Protect vehicles
B) Reduce disease transmission
C) Save time
D) Enhance camouflage
EXAMPREPMASTER
, Rationale: Controlling insects prevents diseases such as malaria, dengue, and typhus.
14. How often should FSTs inspect troop sleeping areas?
Page | 4 A) Once a month
B) Daily
C) Weekly
D) Only after illness occurs
Rationale: Daily inspections ensure hygiene standards are maintained.
15. What is the proper way to handle perishable food in the field?
A) Leave in sun
B) Store at safe temperatures
C) Freeze only
D) Cover with cloth only
Rationale: Temperature control prevents bacterial growth and foodborne illness.
16. Field sanitation teams should provide training to troops on:
A) Combat tactics
B) Personal hygiene and disease prevention
C) Vehicle maintenance
D) Ammunition handling
Rationale: Education reduces the risk of disease outbreaks.
17. What is a primary sign of poor hygiene in a unit?
A) Soldiers are well-fed
B) Increased incidence of diarrhea and skin infections
C) All personnel have weapons
D) Vehicles are clean
Rationale: Health issues often indicate sanitation lapses.
EXAMPREPMASTER
ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED QUESTIONS
Page | 1
AND ANSWERS) | GUARANTEED PASS A+ [2026]
Field Sanitation Team Training Exam – Practice Questions 1–50
1. What is the primary mission of a Field Sanitation Team (FST)?
A) Conduct combat operations
B) Prevent disease and maintain troop health
C) Train soldiers in marksmanship
D) Provide logistical support
Rationale: FSTs focus on hygiene and sanitation to prevent illness in the field.
2. What is the most common cause of non-battle injuries in the field?
A) Combat
B) Poor sanitation and hygiene
C) Friendly fire
D) Equipment failure
Rationale: Many illnesses and injuries are caused by unsanitary conditions.
3. Which of the following is a key responsibility of an FST?
A) Conducting patrols
B) Inspecting food service areas
C) Carrying weapons only
D) Driving supply vehicles
Rationale: FSTs inspect food preparation and sanitation areas to prevent disease.
4. How often should handwashing be performed in the field?
A) Only after meals
B) Frequently, especially before eating and after restroom use
EXAMPREPMASTER
, C) Once a day
D) Only during inspections
Rationale: Handwashing is critical to prevent the spread of disease.
Page | 2
5. What is the proper way to dispose of human waste in field conditions?
A) Throw in open areas
B) Use approved latrines or cat holes
C) Burn only
D) Leave it for later
Rationale: Proper disposal prevents contamination of water and soil.
6. What is the minimum distance a latrine should be from a water source?
A) 10 feet
B) 50 feet
C) 100 feet
D) 500 feet
Rationale: To prevent water contamination, latrines must be at least 100 feet from water sources.
7. What is the standard method for purifying water in the field?
A) Boiling
B) Filtering through cloth only
C) Chemical-free
D) Using sand only
Rationale: Boiling water kills most pathogens and is a reliable purification method.
8. How often should water containers be cleaned in the field?
A) Daily
B) Weekly
C) Monthly
D) Only before first use
Rationale: Regular cleaning prevents bacterial contamination.
EXAMPREPMASTER
, 9. Which vector is commonly associated with malaria in field environments?
A) Mosquito
B) Tick
C) Rat
Page | 3 D) Fly
Rationale: Mosquitoes are the primary vector for malaria transmission.
10. Which disease is commonly spread through contaminated food or water?
A) Malaria
B) Cholera
C) Influenza
D) Tetanus
Rationale: Cholera and similar gastrointestinal diseases spread via contaminated sources.
11. Field sanitation teams must ensure that waste water is disposed of:
A) Directly into streams
B) Away from drinking water sources
C) In open areas near camps
D) Randomly
Rationale: Preventing contamination protects troops from waterborne illness.
12. Which type of latrine is preferred in temporary field conditions?
A) Deep pit latrine
B) Flush toilet
C) Composting toilet
D) Open defecation
Rationale: Deep pit latrines are easy to construct and prevent contamination.
13. What is the purpose of insect control measures in the field?
A) Protect vehicles
B) Reduce disease transmission
C) Save time
D) Enhance camouflage
EXAMPREPMASTER
, Rationale: Controlling insects prevents diseases such as malaria, dengue, and typhus.
14. How often should FSTs inspect troop sleeping areas?
Page | 4 A) Once a month
B) Daily
C) Weekly
D) Only after illness occurs
Rationale: Daily inspections ensure hygiene standards are maintained.
15. What is the proper way to handle perishable food in the field?
A) Leave in sun
B) Store at safe temperatures
C) Freeze only
D) Cover with cloth only
Rationale: Temperature control prevents bacterial growth and foodborne illness.
16. Field sanitation teams should provide training to troops on:
A) Combat tactics
B) Personal hygiene and disease prevention
C) Vehicle maintenance
D) Ammunition handling
Rationale: Education reduces the risk of disease outbreaks.
17. What is a primary sign of poor hygiene in a unit?
A) Soldiers are well-fed
B) Increased incidence of diarrhea and skin infections
C) All personnel have weapons
D) Vehicles are clean
Rationale: Health issues often indicate sanitation lapses.
EXAMPREPMASTER
