WGU: D440 - Health and Wellness Through
Nutritional Science EXAM Questions & Answers |
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Terms in this set (421)
Nutrient that breaks down Fats, Proteins, Carbohydrates
to yield energy
Household with the All household with children
highest risk for food
insecurity
National goal of the Promoting access to healthier food, Increasing iron
Healthy People 2030 intake, Improving nutrition in healthcare settings
initiative under Nutrition
and Healthy Eating
Major theme identified in Weight control, Healthy choices in diet, Education
the most recent major about risk factors for disease
report in the Healthy
People series
Nurse's response to a "Let's explore some other dietary options."
patient who dislikes milk
but needs calcium
Type of fat that should be Trans fats, Saturated fats, Hydrogenated fats
limited in the diet
according to Dietary
Guidelines for Americans
, Resource available on the Sample menus based on sex and age, Easy-to-read
MyPlate website for fact sheets, Healthy recipes
nursing students
Nutritional element that Vitamins, Minerals, Dietary fiber, Low-fat dairy
may cause fatigue
according to the nurse's
hypothesis
Basis of MyPlate food Recommendations designed to help Americans make
guidelines better food choices
Current patterns of Current trends and habits regarding food intake.
consumption
The 2020-2025 Dietary A set of recommendations for healthy eating patterns
Guidelines for Americans and nutrition.
Dietary references intakes A system of nutrition recommendations that includes
(DRIs) various dietary reference values.
Which dietary element Fruit, Grains, Vegetables, Protein
does the nurse know is
included on the MyPlate
visual?
How many kilocalories are 144; there are 9 kcal in each gram of fat. To determine
consumed when eating the amount of kcal in 16g of fat, 9 kcal is multiplied by
16g of fat? 16g. There are 144 kcal in 16g of fat.
Which provides an Water
essential base for all
metabolic processes?
Which dietary reference Antioxidants, Trace elements, Folate and other B
intake (DRI) panel was vitamins
developed by the Food
and Nutrition Board of the
Institute of Medicine?
Nutritional Science EXAM Questions & Answers |
100% Verified solutions | Latest!!
Save
Terms in this set (421)
Nutrient that breaks down Fats, Proteins, Carbohydrates
to yield energy
Household with the All household with children
highest risk for food
insecurity
National goal of the Promoting access to healthier food, Increasing iron
Healthy People 2030 intake, Improving nutrition in healthcare settings
initiative under Nutrition
and Healthy Eating
Major theme identified in Weight control, Healthy choices in diet, Education
the most recent major about risk factors for disease
report in the Healthy
People series
Nurse's response to a "Let's explore some other dietary options."
patient who dislikes milk
but needs calcium
Type of fat that should be Trans fats, Saturated fats, Hydrogenated fats
limited in the diet
according to Dietary
Guidelines for Americans
, Resource available on the Sample menus based on sex and age, Easy-to-read
MyPlate website for fact sheets, Healthy recipes
nursing students
Nutritional element that Vitamins, Minerals, Dietary fiber, Low-fat dairy
may cause fatigue
according to the nurse's
hypothesis
Basis of MyPlate food Recommendations designed to help Americans make
guidelines better food choices
Current patterns of Current trends and habits regarding food intake.
consumption
The 2020-2025 Dietary A set of recommendations for healthy eating patterns
Guidelines for Americans and nutrition.
Dietary references intakes A system of nutrition recommendations that includes
(DRIs) various dietary reference values.
Which dietary element Fruit, Grains, Vegetables, Protein
does the nurse know is
included on the MyPlate
visual?
How many kilocalories are 144; there are 9 kcal in each gram of fat. To determine
consumed when eating the amount of kcal in 16g of fat, 9 kcal is multiplied by
16g of fat? 16g. There are 144 kcal in 16g of fat.
Which provides an Water
essential base for all
metabolic processes?
Which dietary reference Antioxidants, Trace elements, Folate and other B
intake (DRI) panel was vitamins
developed by the Food
and Nutrition Board of the
Institute of Medicine?
