NUTR 280 Exam 2 QUESTIONS WITH |\ |\ |\ |\ |\ |\
ANSWERS
metabolic process by which glucose is made; plants trap energy
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from the sun and use it to make sugars from carbon dioxide and
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water - CORRECT ANSWERS ✔✔Photosynthesis
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Which 2 compounds combine to form glucose - CORRECT
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ANSWERS ✔✔H20 and CO2 |\ |\ |\
Glucose: ___carbons, ___ hydrogen, ___oxygen - CORRECT
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ANSWERS ✔✔6, 12, 6 |\ |\ |\
plants get their energy from - CORRECT ANSWERS ✔✔glucose
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what is the storage form of glucose in plants? - CORRECT
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ANSWERS ✔✔starch |\
T/F: Plants use all energy - CORRECT ANSWERS ✔✔false
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group of compounds made up of 1 or more sugar units -
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CORRECT ANSWERS ✔✔carbohydrate |\ |\
a sugar molecule that cannot be broken down to yield other
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sugars - CORRECT ANSWERS ✔✔sugar unit
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,sources of CHO mainly _______ derived with the exception of milk
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- CORRECT ANSWERS ✔✔plant
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3 types of monosaccharides - CORRECT ANSWERS ✔✔glucose,
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fructose, galactose |\
primary form of energy used by body
|\ |\ |\ |\ |\ |\
"blood sugar" and "dextrose" - CORRECT ANSWERS ✔✔glucose
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fruit sugar-sweetest of the 3; mainly in fruit, honey, table sugar -
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CORRECT ANSWERS ✔✔fructose |\ |\
rarely occurs freely in nature; bound to glucose to make lactose -
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CORRECT ANSWERS ✔✔galactose
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3 types of disaccharides - CORRECT ANSWERS ✔✔lactose,
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sucrose, maltose |\
glucose+galactose |\
(milk sugar) - CORRECT ANSWERS ✔✔lactose
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glucose+fructose
table sugar - CORRECT ANSWERS ✔✔sucrose
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glucose+glucose
,remains after the hydrolysis of starch salivary amylase begins to
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break down starch in mouth - CORRECT ANSWERS ✔✔maltose
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absorbed directly into blood stream; nothing to digest - CORRECT
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ANSWERS ✔✔monosaccharides
|\ |\
need to be digested before they can be absorbed - CORRECT
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ANSWERS ✔✔disaccharides |\
many strands of glucose units linked together - CORRECT
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ANSWERS ✔✔polysaccharides |\
types of polysaccharides - CORRECT ANSWERS ✔✔starch,
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glycogen, fiber |\
component of starch characterized by its straight chains of
|\ |\ |\ |\ |\ |\ |\ |\ |\
glucose units; will form a gel in an aqueous solution - CORRECT
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ANSWERS ✔✔amylose |\
component of starch and is made up of branched glucose units;
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will NOT form a gel - CORRECT ANSWERS ✔✔amylopectin
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tightly organized formation of newly forming starch molecules in
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a growing plant; insoluble in water - CORRECT ANSWERS
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✔✔starch granule |\
, storage form of glucose in animals and humans - CORRECT
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ANSWERS ✔✔glycogen |\
glycogen is made in the - CORRECT ANSWERS ✔✔liver
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glycogen is stored in the - CORRECT ANSWERS ✔✔liver and
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muscle tissue |\
these chains are longer and more highly branched than starch -
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CORRECT ANSWERS ✔✔glycogen |\ |\
branching allows glycogen to be broken down quickly to provide
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needed - CORRECT ANSWERS ✔✔glucose
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chain of glucose units - CORRECT ANSWERS ✔✔fiber
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T/F: Fiber bonds CANNOT be broken by human digestive enzymes
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- CORRECT ANSWERS ✔✔true
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this process in the large intestine can break down some of the
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fiber - CORRECT ANSWERS ✔✔fermentation
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does not dissolve in water
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does not form gels
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not viscous
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ANSWERS
metabolic process by which glucose is made; plants trap energy
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
from the sun and use it to make sugars from carbon dioxide and
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
water - CORRECT ANSWERS ✔✔Photosynthesis
|\ |\ |\ |\
Which 2 compounds combine to form glucose - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔H20 and CO2 |\ |\ |\
Glucose: ___carbons, ___ hydrogen, ___oxygen - CORRECT
|\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔6, 12, 6 |\ |\ |\
plants get their energy from - CORRECT ANSWERS ✔✔glucose
|\ |\ |\ |\ |\ |\ |\ |\
what is the storage form of glucose in plants? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔starch |\
T/F: Plants use all energy - CORRECT ANSWERS ✔✔false
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group of compounds made up of 1 or more sugar units -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔carbohydrate |\ |\
a sugar molecule that cannot be broken down to yield other
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
sugars - CORRECT ANSWERS ✔✔sugar unit
|\ |\ |\ |\ |\
,sources of CHO mainly _______ derived with the exception of milk
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔plant
|\ |\ |\ |\
3 types of monosaccharides - CORRECT ANSWERS ✔✔glucose,
|\ |\ |\ |\ |\ |\ |\ |\
fructose, galactose |\
primary form of energy used by body
|\ |\ |\ |\ |\ |\
"blood sugar" and "dextrose" - CORRECT ANSWERS ✔✔glucose
|\ |\ |\ |\ |\ |\ |\
fruit sugar-sweetest of the 3; mainly in fruit, honey, table sugar -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔fructose |\ |\
rarely occurs freely in nature; bound to glucose to make lactose -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔galactose
|\ |\ |\
3 types of disaccharides - CORRECT ANSWERS ✔✔lactose,
|\ |\ |\ |\ |\ |\ |\ |\
sucrose, maltose |\
glucose+galactose |\
(milk sugar) - CORRECT ANSWERS ✔✔lactose
|\ |\ |\ |\ |\
glucose+fructose
table sugar - CORRECT ANSWERS ✔✔sucrose
|\ |\ |\ |\ |\
glucose+glucose
,remains after the hydrolysis of starch salivary amylase begins to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
break down starch in mouth - CORRECT ANSWERS ✔✔maltose
|\ |\ |\ |\ |\ |\ |\ |\
absorbed directly into blood stream; nothing to digest - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔monosaccharides
|\ |\
need to be digested before they can be absorbed - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔disaccharides |\
many strands of glucose units linked together - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔polysaccharides |\
types of polysaccharides - CORRECT ANSWERS ✔✔starch,
|\ |\ |\ |\ |\ |\ |\
glycogen, fiber |\
component of starch characterized by its straight chains of
|\ |\ |\ |\ |\ |\ |\ |\ |\
glucose units; will form a gel in an aqueous solution - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔amylose |\
component of starch and is made up of branched glucose units;
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
will NOT form a gel - CORRECT ANSWERS ✔✔amylopectin
|\ |\ |\ |\ |\ |\ |\ |\
tightly organized formation of newly forming starch molecules in
|\ |\ |\ |\ |\ |\ |\ |\ |\
a growing plant; insoluble in water - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔starch granule |\
, storage form of glucose in animals and humans - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔glycogen |\
glycogen is made in the - CORRECT ANSWERS ✔✔liver
|\ |\ |\ |\ |\ |\ |\ |\
glycogen is stored in the - CORRECT ANSWERS ✔✔liver and
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
muscle tissue |\
these chains are longer and more highly branched than starch -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔glycogen |\ |\
branching allows glycogen to be broken down quickly to provide
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
needed - CORRECT ANSWERS ✔✔glucose
|\ |\ |\ |\
chain of glucose units - CORRECT ANSWERS ✔✔fiber
|\ |\ |\ |\ |\ |\ |\
T/F: Fiber bonds CANNOT be broken by human digestive enzymes
|\ |\ |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔true
|\ |\ |\ |\
this process in the large intestine can break down some of the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
fiber - CORRECT ANSWERS ✔✔fermentation
|\ |\ |\ |\
does not dissolve in water
|\ |\ |\ |\
does not form gels
|\ |\ |\
not viscous
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