1|Page
FOOD MANAGER FINAL EXAM NEWEST 2026
ACTUAL EXAM COMPLETE 200 QUESTIONS AND
100% CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+|BRAND NEW
VERSION!!!
Which of the following duties is management's
responsibility to ensure food safety? - ANSWER-The
elimination of critical control points.
The symptoms of what type of foodborne illness have a
rapid onset, meaning they occur rapidly within a few
hours? - ANSWER-Foodborne intoxication
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What are the two bacteria associated with foodborne
intoxication? - ANSWER-Staphylococcus Aureus and
Clostridium Botulinum
Poultry should be cooked to an internal temperature of
how many degrees and for how many seconds? -
ANSWER-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature
of how many degrees for how many seconds? -
ANSWER-155 degrees F for 15 seconds
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Pork should be cooked to an internal temperature of how
many degrees for how many seconds? - ANSWER-145
degrees for 15 seconds
What is WRSA? - ANSWER-Wash, Rinse, Sanitize, Air
dry
How many seconds do food preparers need to wash their
hands for? - ANSWER-20 seconds
What are the four groups of people who are considered
High Risk Populations? - ANSWER-PIES (Pregnant,
infants, elderly, people with impaired immune systems)
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How many ounces of seafood and fish can a pregnant
woman consume each week? - ANSWER-12 ounces
What are some foods pregnant women cannot eat? -
ANSWER-King mackerel, shark, swordfish, hot dogs,
luncheon meats, unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people
with AIDS? - ANSWER-Salmonella, campylobacter, and
listeria
Bacteria doubles every how many minutes? - ANSWER-
20 minutes
FOOD MANAGER FINAL EXAM NEWEST 2026
ACTUAL EXAM COMPLETE 200 QUESTIONS AND
100% CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+|BRAND NEW
VERSION!!!
Which of the following duties is management's
responsibility to ensure food safety? - ANSWER-The
elimination of critical control points.
The symptoms of what type of foodborne illness have a
rapid onset, meaning they occur rapidly within a few
hours? - ANSWER-Foodborne intoxication
,2|Page
What are the two bacteria associated with foodborne
intoxication? - ANSWER-Staphylococcus Aureus and
Clostridium Botulinum
Poultry should be cooked to an internal temperature of
how many degrees and for how many seconds? -
ANSWER-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature
of how many degrees for how many seconds? -
ANSWER-155 degrees F for 15 seconds
,3|Page
Pork should be cooked to an internal temperature of how
many degrees for how many seconds? - ANSWER-145
degrees for 15 seconds
What is WRSA? - ANSWER-Wash, Rinse, Sanitize, Air
dry
How many seconds do food preparers need to wash their
hands for? - ANSWER-20 seconds
What are the four groups of people who are considered
High Risk Populations? - ANSWER-PIES (Pregnant,
infants, elderly, people with impaired immune systems)
, 4|Page
How many ounces of seafood and fish can a pregnant
woman consume each week? - ANSWER-12 ounces
What are some foods pregnant women cannot eat? -
ANSWER-King mackerel, shark, swordfish, hot dogs,
luncheon meats, unpasteurized cheeses/milks, liver
What are the three dangerous types of bacteria to people
with AIDS? - ANSWER-Salmonella, campylobacter, and
listeria
Bacteria doubles every how many minutes? - ANSWER-
20 minutes
