Evaluating price Evaluating quality
• Evaluate the type of outlet, location, features,
• Imported products are affected by the exchange
sales staff and services.
rate, shipping costs and import taxes.
• Warranties indicate quality.
• Locally produced goods are affected by the cost of
• Well-known brand names often indicate quality.
labour, raw materials, delivery, labels and the profit
•
mark-up.
• The demand for a new product is high, and retail
outlets can sell it for more. C3: Shopping Merchandise quality
• Well-known brands and designer labels are more
expensive due to advertising costs. outlets in • Quality and price are not directly related.
• New stores offer opening specials to attract South Africa • Meat classification – quality, price differences, age
customers. of the animals and visible fat in the meat.
Sample
•
•
At the beginning of a season, stores have a large
selection of goods, and many are sold out.
Consequences of increased oil prices - transportation
costs and the price of many consumer items will
(B) •
•
High standards of storage and hygiene improve the
quality of food.
Good quality clothing usually has labels indicating
size, fibre content and care instructions.
Summaries after sample
•
increase.
The strength of the rand, strikes in the
manufacturing industry and international trade
agreements on tariffs, import and export taxes affect
•
•
Furniture quality is judged by materials, sturdiness,
and the functionality of components.
Good quality equipment usually comes with a
warranty of at least 1-2 years.
the price of commodities. • .
• •
•
Evaluating variety
• The type of outlet influences the range of goods offered.
• Consumers value variety in products - it enables them to
make informed decisions.
• The range available often corresponds to the target
market of the store.
•
GR10 CS T1-T1 Mindmap Focus Copyright © www.summariessa.co.za (DO NOT COPY)
,Sample
Summaries after sample
, The influence of individual, media and The influence of culture, religion and socio-
environmental factors on food practices economic status on food practices
• Emotional and psychological needs: Religion
o People that don’t feel good about themselves can lead to
them consuming comfort foods - potentially leading to • Islam - certain foods must be halal.
obesity and dissatisfaction with themselves. • Judaism - food must be kosher.
o Some individuals may eat less or stop eating due to • Christianity - the Mormons and Seventh-day
psychological problems or unhappiness. Adventists are the only Christian denominations
with dietary regulations.
• Values and attitudes: C6: The • Hinduism - don’t eat pork or beef.
o Enjoying meals with your family often influences your • Buddhism - most Buddhists are vegetarians.
future food habits.
food • Rastafarianism – eat food that is completely natural
o Factors that influence people’s attitudes towards food – practices of and hasn’t been in contact with any chemicals (Ital).
Sample
appearance, texture, preparation, previous experiences
and personal beliefs.
consumers •
• Education and knowledge: • Socio-economic status
o Changes in knowledge and attitudes towards fat have led
Summaries after sample
• Individuals with higher socioeconomic status have more choices.
to reduced intake of saturated fats.
• Lower-income groups are limited to more expensive local stores
and markets.
• Advertising, magazines, movies and TV:
• Modern busy lives often lead to skipping meals and relying on
o Advertisements create an idealised image of life that
snacks.
appeals to teenagers - linking self-esteem and self-image to
• Children learn their first eating habits from their family members.
being thin and specific food choices.
• Teenagers may adopt specific diets that their peers follow and
change their food choices based on the company they are in.
• Environmental factors:
o Cold climates require energy-rich foods.
•
o Hot climates require more fluids to prevent dehydration.
• Culture and tradition
• The effects of food practices on your health:
o Good health encompasses physical fitness, mental • Different cultures have unique lifestyles, languages and eating habits.
alertness and well-being. • Eating practices are influenced by locally available food sources.
o Poor eating habits can result from convenience, • Many cultures have food taboos that outline what should and shouldn’t
temptation, financial constraints or a lack of knowledge. be consumed.
• .
GR10 CS T1-T2 Mindmap Focus • Copyright © www.summariessa.co.za (DO NOT COPY)
,Sample
Summaries after sample
• Evaluate the type of outlet, location, features,
• Imported products are affected by the exchange
sales staff and services.
rate, shipping costs and import taxes.
• Warranties indicate quality.
• Locally produced goods are affected by the cost of
• Well-known brand names often indicate quality.
labour, raw materials, delivery, labels and the profit
•
mark-up.
• The demand for a new product is high, and retail
outlets can sell it for more. C3: Shopping Merchandise quality
• Well-known brands and designer labels are more
expensive due to advertising costs. outlets in • Quality and price are not directly related.
• New stores offer opening specials to attract South Africa • Meat classification – quality, price differences, age
customers. of the animals and visible fat in the meat.
Sample
•
•
At the beginning of a season, stores have a large
selection of goods, and many are sold out.
Consequences of increased oil prices - transportation
costs and the price of many consumer items will
(B) •
•
High standards of storage and hygiene improve the
quality of food.
Good quality clothing usually has labels indicating
size, fibre content and care instructions.
Summaries after sample
•
increase.
The strength of the rand, strikes in the
manufacturing industry and international trade
agreements on tariffs, import and export taxes affect
•
•
Furniture quality is judged by materials, sturdiness,
and the functionality of components.
Good quality equipment usually comes with a
warranty of at least 1-2 years.
the price of commodities. • .
• •
•
Evaluating variety
• The type of outlet influences the range of goods offered.
• Consumers value variety in products - it enables them to
make informed decisions.
• The range available often corresponds to the target
market of the store.
•
GR10 CS T1-T1 Mindmap Focus Copyright © www.summariessa.co.za (DO NOT COPY)
,Sample
Summaries after sample
, The influence of individual, media and The influence of culture, religion and socio-
environmental factors on food practices economic status on food practices
• Emotional and psychological needs: Religion
o People that don’t feel good about themselves can lead to
them consuming comfort foods - potentially leading to • Islam - certain foods must be halal.
obesity and dissatisfaction with themselves. • Judaism - food must be kosher.
o Some individuals may eat less or stop eating due to • Christianity - the Mormons and Seventh-day
psychological problems or unhappiness. Adventists are the only Christian denominations
with dietary regulations.
• Values and attitudes: C6: The • Hinduism - don’t eat pork or beef.
o Enjoying meals with your family often influences your • Buddhism - most Buddhists are vegetarians.
future food habits.
food • Rastafarianism – eat food that is completely natural
o Factors that influence people’s attitudes towards food – practices of and hasn’t been in contact with any chemicals (Ital).
Sample
appearance, texture, preparation, previous experiences
and personal beliefs.
consumers •
• Education and knowledge: • Socio-economic status
o Changes in knowledge and attitudes towards fat have led
Summaries after sample
• Individuals with higher socioeconomic status have more choices.
to reduced intake of saturated fats.
• Lower-income groups are limited to more expensive local stores
and markets.
• Advertising, magazines, movies and TV:
• Modern busy lives often lead to skipping meals and relying on
o Advertisements create an idealised image of life that
snacks.
appeals to teenagers - linking self-esteem and self-image to
• Children learn their first eating habits from their family members.
being thin and specific food choices.
• Teenagers may adopt specific diets that their peers follow and
change their food choices based on the company they are in.
• Environmental factors:
o Cold climates require energy-rich foods.
•
o Hot climates require more fluids to prevent dehydration.
• Culture and tradition
• The effects of food practices on your health:
o Good health encompasses physical fitness, mental • Different cultures have unique lifestyles, languages and eating habits.
alertness and well-being. • Eating practices are influenced by locally available food sources.
o Poor eating habits can result from convenience, • Many cultures have food taboos that outline what should and shouldn’t
temptation, financial constraints or a lack of knowledge. be consumed.
• .
GR10 CS T1-T2 Mindmap Focus • Copyright © www.summariessa.co.za (DO NOT COPY)
,Sample
Summaries after sample
