Clay County Food Handler UPDATED
ACTUAL Questions and CORRECT
Answers
PERSONAL HYGINE - What is the correct order of steps for handwashing? - CORRECT
ANSWER - Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel
(note test has air dry)
PERSONAL HYGINE - When are food workers required to change gloves? - CORRECT
ANSWER - When the gloves are torn
CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation.
What sign is most likely to indicate a pest infestation? - CORRECT ANSWER - Small,
pepper-like droppings
ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - A food worker has nausea and
diarrhea the night before she is scheduled to work the opening shift. If she feels better in the
morning, what should she do? - CORRECT ANSWER - Report her symptoms to the
manager
A food worker is dicing tomatoes for a large order of salads. Waht is the maximum amount of
time the food worker should dice tomatoes before changing his gloves? - CORRECT
ANSWER - 4 hours
TIME & TEMPERATURE CONTROL - What is the minimum hot-holding tempature
requirement for chicken strips? - CORRECT ANSWER - 135
ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - Which population is considered
highly susceptible? - CORRECT ANSWER - Toddlers
ACTUAL Questions and CORRECT
Answers
PERSONAL HYGINE - What is the correct order of steps for handwashing? - CORRECT
ANSWER - Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel
(note test has air dry)
PERSONAL HYGINE - When are food workers required to change gloves? - CORRECT
ANSWER - When the gloves are torn
CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation.
What sign is most likely to indicate a pest infestation? - CORRECT ANSWER - Small,
pepper-like droppings
ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - A food worker has nausea and
diarrhea the night before she is scheduled to work the opening shift. If she feels better in the
morning, what should she do? - CORRECT ANSWER - Report her symptoms to the
manager
A food worker is dicing tomatoes for a large order of salads. Waht is the maximum amount of
time the food worker should dice tomatoes before changing his gloves? - CORRECT
ANSWER - 4 hours
TIME & TEMPERATURE CONTROL - What is the minimum hot-holding tempature
requirement for chicken strips? - CORRECT ANSWER - 135
ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - Which population is considered
highly susceptible? - CORRECT ANSWER - Toddlers
