Ace your test with ease
MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
LATEST UPDATE 2025/2026
1
.
,Ace your test with ease
Chapter 1 The Microbial World and You
1.1 Multiple-Choice Questions
1) Microorganisms are involved in each of the following processes EXCEPT
A) infection.
B) decomposition of organic material.
C) O2 production.
D) food production.
E) smog production
3i 3i
. Answer: E
i3
Section: 1.1
Bloom's Taxonomy: Rememberin
g Learning Outcome: 1.1
i3
Global Outcome: 5
2) Each of the following organisms would be considered a microbe EXCEPT
3i 3i 3i
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
3i
E) virus. A
nswer: D S
ection: 1.1
Bloom's Taxonomy: Rememberin
g Learning Outcome: 1.4
i3
2
.
,3) The term used to describe a disease-causing microorganism is
3i 3i
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
Section: 1.1
Bloom's Taxonomy: Rememberin
g Learning Outcome: 1.1
i3
3
.
, 4) Common commercial benefits of microorganisms include synthesis of
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insulin
3i 3i 3i
. Answer: E
i3
Section: 1.1
Bloom's Taxonomy: Rememberin
g ASMcue Outcome: 6.3
i3
Learning Outcome: 1.1
5) What factors contribute to the rising incidence of antibiotic resistance?
A) overuse of the specific drugs
B) misuse of the specific drugs
3i
C) random mutations in bacterial genomes
D) random mutations, overuse and misuse of specific drugs
3i 3i 3i 3i 3i 3i 3i
E) overuse and misuse of specific drug
s Answer: D
i3
Section: 1.5
Bloom's Taxonomy: Understanding ASMc 3i
ue Outcome: 4.1
Learning Outcome: 1.19
Global Outcome: 5
6) The formal system for classifying and naming organisms was developed by
A) Robert Koch.
B) Ignaz Semmelweis.
3i
C) Aristotle.
D) Carolus Linnaeus.3i
E) Louis Pasteur
. Answer: D
i3
4
.
MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
LATEST UPDATE 2025/2026
1
.
,Ace your test with ease
Chapter 1 The Microbial World and You
1.1 Multiple-Choice Questions
1) Microorganisms are involved in each of the following processes EXCEPT
A) infection.
B) decomposition of organic material.
C) O2 production.
D) food production.
E) smog production
3i 3i
. Answer: E
i3
Section: 1.1
Bloom's Taxonomy: Rememberin
g Learning Outcome: 1.1
i3
Global Outcome: 5
2) Each of the following organisms would be considered a microbe EXCEPT
3i 3i 3i
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.
3i
E) virus. A
nswer: D S
ection: 1.1
Bloom's Taxonomy: Rememberin
g Learning Outcome: 1.4
i3
2
.
,3) The term used to describe a disease-causing microorganism is
3i 3i
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
Section: 1.1
Bloom's Taxonomy: Rememberin
g Learning Outcome: 1.1
i3
3
.
, 4) Common commercial benefits of microorganisms include synthesis of
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insulin
3i 3i 3i
. Answer: E
i3
Section: 1.1
Bloom's Taxonomy: Rememberin
g ASMcue Outcome: 6.3
i3
Learning Outcome: 1.1
5) What factors contribute to the rising incidence of antibiotic resistance?
A) overuse of the specific drugs
B) misuse of the specific drugs
3i
C) random mutations in bacterial genomes
D) random mutations, overuse and misuse of specific drugs
3i 3i 3i 3i 3i 3i 3i
E) overuse and misuse of specific drug
s Answer: D
i3
Section: 1.5
Bloom's Taxonomy: Understanding ASMc 3i
ue Outcome: 4.1
Learning Outcome: 1.19
Global Outcome: 5
6) The formal system for classifying and naming organisms was developed by
A) Robert Koch.
B) Ignaz Semmelweis.
3i
C) Aristotle.
D) Carolus Linnaeus.3i
E) Louis Pasteur
. Answer: D
i3
4
.