CDM PRACTICE TEST | 108 QUESTIONS |
WITH COMPLETE SOLUTIONS 2025/26.
1 of 108
Term
A client who is diagnosed with diverticulitis should avoid which of
the following foods?
Give this one a try later!
Green beans Bran flakes
Graham crackers Fresh produce
, Don't know?
2 of 108
Term
The CDM has set a goal of improving communication. Which of the
following should be the first priority?
Give this one a try later!
determine what area of
introduce a new feedback system
communication needs
improvement
implement new increase the frequency of team
communication software meetings
Don't know?
3 of 108
Term
What type of meeting requires an attendance roster?
Give this one a try later!
fixing orientation
, training communication
Don't know?
4 of 108
Term
The quality of a standardized recipe item varies each time it is
prepared. The CDM should:
Give this one a try later!
delegate the recipe preparation to supervise the preparati0n of
staff the recipe
eliminate automate the preparation of the
the recipe from the menu
recipe
Don't know?
5 of 108
Term
What does it mean to standardize a recipe?
Give this one a try later!
, maintains consistency in cooking will produce a known quality
emnestuhroeds svaornielyty in
ingredient guaraanntedeqs uflaenxtiibtyiliitny ainfas
sourcing ceirlvitiyng sizes operation
Don't know?
6 of 108
Term
What effective meeting technique would be used to discuss a
mandatory reduction in staff hours?
Give this one a try later!
conduct a survey on staff
satisfaction implement a new scheduling system
brainstorm ideas for delegate tasks to individual staff
solving the problem members
Don't know?
WITH COMPLETE SOLUTIONS 2025/26.
1 of 108
Term
A client who is diagnosed with diverticulitis should avoid which of
the following foods?
Give this one a try later!
Green beans Bran flakes
Graham crackers Fresh produce
, Don't know?
2 of 108
Term
The CDM has set a goal of improving communication. Which of the
following should be the first priority?
Give this one a try later!
determine what area of
introduce a new feedback system
communication needs
improvement
implement new increase the frequency of team
communication software meetings
Don't know?
3 of 108
Term
What type of meeting requires an attendance roster?
Give this one a try later!
fixing orientation
, training communication
Don't know?
4 of 108
Term
The quality of a standardized recipe item varies each time it is
prepared. The CDM should:
Give this one a try later!
delegate the recipe preparation to supervise the preparati0n of
staff the recipe
eliminate automate the preparation of the
the recipe from the menu
recipe
Don't know?
5 of 108
Term
What does it mean to standardize a recipe?
Give this one a try later!
, maintains consistency in cooking will produce a known quality
emnestuhroeds svaornielyty in
ingredient guaraanntedeqs uflaenxtiibtyiliitny ainfas
sourcing ceirlvitiyng sizes operation
Don't know?
6 of 108
Term
What effective meeting technique would be used to discuss a
mandatory reduction in staff hours?
Give this one a try later!
conduct a survey on staff
satisfaction implement a new scheduling system
brainstorm ideas for delegate tasks to individual staff
solving the problem members
Don't know?
