ATI NUTRITION PRACTICE EXAM B QUESTIONS AND CORRECT RATIONALES

QUESTION RESPONSE
S S




ATI NUTRITION PRACTICE EXAM B
QUESTIONS AND CORRECT RATIONALES




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, Form c description




1. A cnurse cis cteaching ca cclient cwho chas cchronic ckidney cdisease cabout
* climiting cher ccalcium cintake c. cwhich cof cthe cfollowing cfood cchoices
cshould cthe cnurse cinform cthe cclient ccontains cthe chighest camount cof

ccalcium cand cshould cbe climited cin cher cdiet?cup cof clow cfat cyogurt


a. Dextrose c10% cin cwater


b. 0.45% c sodium c chloride


c. Dextrose c5% cin clactated cRinger's


d. 0.9% c sodium c chloride




2. A cnurse cis cteaching cabout cnutritional crequirements cfor ca cclient cwho
cis c * starting ca cvegetarian cdiet. cWhich cof cthe cfollowing cinformation
c

cshould cthe cnurse cinclude cin cthe cteaching?


a. Consume chigh-fat ccheese cto creplace cmeats cwhen con ca cvegetarian cdiet.


b. Fewer ccalories care c required c when con c a cvegetarian c diet.


A cvegetarian cdiet cis chigh cin cvitamin cB12.




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,11/8/201 ATI cNutrition cPractice cExam cB c-
8 cGoogle cForms
Include ctwo cservings cper cday cof cnuts cwhen con ca cvegetarian cdiet.




3. A cnurse cis cproviding cteaching cabout clowering csolid cfat cintake cto can *
c
adolescent cwho cis coverweight. cWhich cof cthe cfollowing cinstructions
cshould cthe cnurse cinclude?


a. "Select ccheeses cthat ccontain cno c more cthan c6 c grams cof cfat cper cserving."


b. "Limit ceff cyolks cto ca ctotal cof cfive cper cweek."


c. "Choose cmargarine cthat ccontains cno cmore cthan c4 cgrams cof csaturated cfat cper ctablespoon."


d. "Restrict cyour cdaily cmeat cintake cto c5 counces."




4. A cnurse cis cproviding cdietary cteaching cto ca cclient cwho chas cceliac *
c
disease. cWhich cof cthe cfollowing cstatements cby cthe cclient cindicates
can cunderstanding cof cthe cteaching?


a. "I cwill ceat cmy csandwiches con cwhole cwheat cbread."


b. "I ccan chave ctapioca cpudding cfor cdessert."


c. "I cwill cchoose ccanned csoups cthat cdo cnot ccontain cmeat cproducts."


d. "I ccan creturn cto cmy cnormal cdiet cafter cI cfollow cthis cdiet cfor c1 cmonth."




5. A cnurse cis cpreforming ca ccomprehensive cnutritional cassessment cfor
ca
* cclient. cafter creviewing cthe cclients clab cresults cwhich cof cthe
cfollowing cfindings cshould cthe cnurse creport cto cthe cprovider?


a. Thyroxine c (T4) c 9.2 cmcg/dL


b. WBC c count c 6,000/mm^3


c. Prealbumin c8 c mg/dL




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, 11/8/201 ATI cNutrition cPractice cExam cB c-
8 cGoogle cForms
d. cSodium c139 cmEqL




6. A cnurse cis cproviding cdischarge cteaching cto ca cclient cwho chas *
Parkinson cDisease cand ca cprescription cfor cLevodopa/Carbidopa.
cWhich cof cthe cfollowing cfoods cshould cthe cnurse cinstruct cthe cclient

cto cconsume cwith cthe cmedication c?


a. 1 coz ccheddar c cheese


b. 6 cpeanut cbutter ccrackers


c. 1 cslice cwheat ctoast


d. 6 c oz cGreek cyogurt




7. A cnurse cis cassessing ca cclients crisk cfor cpressure culcers cusing cthe *
c
Braden cScale. cThe cclient ceats cmore cthan chalf cof cmost cmeals cbut
coccasionally crefuses ca cmeal. cWhich cof cthe cfollowing cinformation

cshould cthe cnurse cdocument con cthe cnutrition ccategory cof cthe cBraden

cscale?


a. 3 c(Adequate)


b. 2 c(Probably cInadequate)


c. 1 c(Very cPoor)


d. 4 c(Excellent)




8. A cnurse cis cproviding cteaching cabout ccancer cprevention cto ca cgroup
cof *
c
clients. cWhich cof cthe cfollowing cclient cstatements cindicates cand
cunderstanding cof cthe cteaching?


a. "I cshould ceat cmore crefined cwheat cand coat cproducts."



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