Stanfield & David Skaves || ALL CHAPTERS COMPLETE WITH
VERIFIED ANSWERS || 100% ORIGINAL
Description: This verified test bank for Fundamentals of HVACR
(4th Edition) by Carter Stanfield and David Skaves contains all
chapters with accurate and original answers. Ideal for
instructors and students, it covers core HVAC principles, system
design, thermodynamics, and troubleshooting. Graded A+ for
accuracy and completeness.
Keywords: Fundamentals of HVACR HVAC test bank Carter
Stanfield David Skaves HVAC principles system troubleshooting
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Fundamentals of HVACR: 100 Q&A
1. What does HVACR stand for?
A) Heating, Ventilation, Air Conditioning, and Refrigeration
B) High Voltage Alternating Current Resistance
C) Heating, Voltage, and Cooling Resistance
D) Hot Ventilation and Cold Recovery
2. The four essential components of the basic vapor compression refrigeration cycle are:
A) Compressor, Condenser, Filter-Drier, Evaporator
B) Compressor, Condenser, Expansion Device, Evaporator
,C) Compressor, Receiver, Thermostat, Evaporator
D) Condenser, Evaporator, Blower Motor, Expansion Valve
3. In the refrigeration cycle, heat is absorbed by the refrigerant in the:
A) Condenser
B) Compressor
C) Evaporator
D) Expansion Device
4. In the refrigeration cycle, heat is rejected by the refrigerant in the:
A) Condenser
B) Compressor
C) Evaporator
D) Expansion Device
5. The function of the compressor is to:
A) Lower the pressure and temperature of the refrigerant.
B) Circulate air over the evaporator coil.
C) Raise the pressure and temperature of the refrigerant vapor.
D) Meter the flow of refrigerant into the evaporator.
6. The expansion device meters refrigerant and:
A) Increases its pressure.
B) Converts it from a liquid to a high-pressure vapor.
C) Creates a pressure drop, causing it to boil at a lower temperature.
D) Superheats the vapor.
7. Latent heat is associated with a change of:
A) Temperature
B) State
C) Pressure
D) Density
8. The latent heat of vaporization is the heat absorbed when a substance changes from a:
A) Solid to a liquid
B) Liquid to a vapor
C) Vapor to a liquid
D) Solid to a vapor
9. Superheat is defined as:
A) The temperature rise of the liquid in the condenser.
, B) The temperature of the refrigerant in the receiver.
C) The temperature of a vapor above its boiling point.
D) The temperature of a liquid below its condensation point.
10. Subcooling is defined as:
A) The temperature of a liquid below its saturation temperature.
B) The temperature of a vapor below its boiling point.
C) The temperature difference across the evaporator.
D) The temperature of the refrigerant leaving the compressor.
11. A refrigerant's boiling point is directly related to:
A) Its color
B) The surrounding pressure
C) The length of the tubing
D) The ambient humidity
12. The unit of measurement for the amount of heat required to raise the temperature of one
pound of water by one degree Fahrenheit is the:
A) Joule
B) Watt
C) British Thermal Unit (BTU)
D) Ton
13. One ton of refrigeration is equal to:
A) 1,000 BTUs per hour
B) 12,000 BTUs per hour
C) 24,000 BTUs per hour
D) 10,000 BTUs per day
14. The three states of matter are:
A) Hot, Cold, Warm
B) Solid, Liquid, Gas
C) Pressure, Temperature, Volume
D) Latent, Sensible, Superheat
15. The law stating that energy cannot be created or destroyed, only changed in form, is the:
A) First Law of Thermodynamics
B) Second Law of Thermodynamics
C) Law of Conservation of Mass
D) Boyle's Law