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WSET Level 2 Questions and Answers
(100% Correct Answers) Already Graded
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Both Tank and Bottled-Fermented Sparking Wines start with what?
[ANS:] Still Base Wine, usually light in alchohol, and processes add
approximately 1-2% abv
What is Tank Method? [ANS:] part of fermentation takes place in
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sealed tank, which prevents any carbon dioxide gas from
escaping
True or False: The base wine could be partially fermented must,
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where the last part of the fermentation takes place in a sealed
tank [ANS:] True
What is Prosecco? [ANS:] A sparkling wine from NE Italy, and it's
usually made using the tank method
What grape variety is used for Prosecco? [ANS:] The Glera grape,
which gives a medium body, dry or off dry sparkling wine with
stone fruit flavor
What does Spumante mean? [ANS:] fully sparkling wine
What does frizzante mean? [ANS:] lightly sparkling wine
What is Conegliano-Valdobbiadene DOCG? [ANS:] a premier
sparking wine from NE Italy
What is Asti DOCG? [ANS:] a sweet fruity light bodied sparkling
wine from Piedmont, and it's made from Muscat
, 2
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Flavors: peach, grape, rose
What is Sekt? [ANS:] German word for sparkling wine, both made
in Germany and Austria
What are characteristics of Sekt? [ANS:] Most are simple,
inexpensive tank-method wine
Medium/Dry, light in body, floral and fruity
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Generally uses cheap base wines sourced from anywhere in the
Guru01 - Stuvia
EU
What is the main quality advantage of Bottled Fermentation?
[ANS:] Through extended contact with dead yeast, the wines can
gain bready, biscuity flavors
What is a base wine? [ANS:] A still wine that is blended with sugar
and yeast and then bottled, sealed and stored.
What is second fermentation? [ANS:] Takes place, in which the
wine increases slightly in alcohol, and CO2, which cannot escape
from the sealed bottle, becomes dissolved in the wine.
What is yeast autolysis? [ANS:] Most important part of bottle
fermentation. The yeast self digest, release flavours into the wine.
Flavours are described as autolytic.
What is disgorge? [ANS:] The process of removing the yeast
sediments after fermentation and aging in bottle.
, 3
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What is the traditional method? [ANS:] Bottle is slowly tipped and
jiggled so the yeast cells slide into the neck of the bottle. The plug
of yeast in the neck is frozen, and pops out when the bottle is
unsealed. The bottle is topped up with wine and sugar.
What is dosage? [ANS:] The amount of sugar added, which
determines the sweetness of the final bottled product.
What is Brut? [ANS:] A very small amount of sugar is used
What is the transfer method? [ANS:] Method to remove the yeast.
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Empty the entire contents of the bottles into a tank under pressure,
then filtered, and rebottled. Not permitted in Champagne or
Cava.
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Which grape varieties are used in Champagne to make sparkling
wine? [ANS:] Pinot Noir, Meunier, Chardonnay
What is Champagne's condition like? [ANS:] Cool climate, chalky
soils, which allow sparkling wines to have high acidity, medium
body, and light alcohol. The weather varies from vintage to
vintage, and the grapes do not fully ripen.
What are non-vintage wines? [ANS:] a blend of different vintages
for quality and consistency
What is vintage Champagne? [ANS:] A portion of the best wine of
exceptional years make vintage Champagne.
What is the minimum legal period of yeast autolysis? [ANS:] 15
months
What are Grandes Marques? [ANS:] famous Champagne houses
, 4
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Describe Vintage Champagne [ANS:] Complex, intense fruity and
autolytic flavors with vegetal, nutty or honeyed complexity from
bottle age.
What is Cremant? [ANS:] Indicates sparkling wine made using the
traditional method. The Loire / Saumur is a major region for
production. (Chenin Blanc)
Where in the Loire Valley is Cremant made? [ANS:] Saumur, where
Chenin Blanc is the main grape variety. It has high acidity, green
and citrus fruit flavors, with some autolytic character.
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What is Cava? [ANS:] Spanish term for traditional-method sparkling
wines. The main grape varieties are local Spanish ones.
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What are Cava's characteristics? [ANS:] Fairly neutral fruit flavors,
hint of pear, medium acidity, and very little autolytic complexity
Characteristics of Sparkling Reds in Australia? [ANS:] made with
Shiraz, full bodied, with medium acidity, and intense black and
red berry fruit notes.
What are 3 ways for yeast to stop processing sugar into alcohol?
[ANS:] 1. Remove yeast, using a fine filter to ensure none remain
2.Yeast could be poisoned using sulfur dioxide
3. Fortify (add alcohol) during fermentation
What are Vin Doux Naturels? [ANS:] Sweet fortified wines from
Southern France such as:
Muscat de Beaumes de Venise
Muscat de Rivesaltes
For Expert help and assignment solutions, +254707240657
WSET Level 2 Questions and Answers
(100% Correct Answers) Already Graded
A+
Both Tank and Bottled-Fermented Sparking Wines start with what?
[ANS:] Still Base Wine, usually light in alchohol, and processes add
approximately 1-2% abv
What is Tank Method? [ANS:] part of fermentation takes place in
© 2025 Assignment Expert
sealed tank, which prevents any carbon dioxide gas from
escaping
True or False: The base wine could be partially fermented must,
Guru01 - Stuvia
where the last part of the fermentation takes place in a sealed
tank [ANS:] True
What is Prosecco? [ANS:] A sparkling wine from NE Italy, and it's
usually made using the tank method
What grape variety is used for Prosecco? [ANS:] The Glera grape,
which gives a medium body, dry or off dry sparkling wine with
stone fruit flavor
What does Spumante mean? [ANS:] fully sparkling wine
What does frizzante mean? [ANS:] lightly sparkling wine
What is Conegliano-Valdobbiadene DOCG? [ANS:] a premier
sparking wine from NE Italy
What is Asti DOCG? [ANS:] a sweet fruity light bodied sparkling
wine from Piedmont, and it's made from Muscat
, 2
For Expert help and assignment solutions, +254707240657
Flavors: peach, grape, rose
What is Sekt? [ANS:] German word for sparkling wine, both made
in Germany and Austria
What are characteristics of Sekt? [ANS:] Most are simple,
inexpensive tank-method wine
Medium/Dry, light in body, floral and fruity
© 2025 Assignment Expert
Generally uses cheap base wines sourced from anywhere in the
Guru01 - Stuvia
EU
What is the main quality advantage of Bottled Fermentation?
[ANS:] Through extended contact with dead yeast, the wines can
gain bready, biscuity flavors
What is a base wine? [ANS:] A still wine that is blended with sugar
and yeast and then bottled, sealed and stored.
What is second fermentation? [ANS:] Takes place, in which the
wine increases slightly in alcohol, and CO2, which cannot escape
from the sealed bottle, becomes dissolved in the wine.
What is yeast autolysis? [ANS:] Most important part of bottle
fermentation. The yeast self digest, release flavours into the wine.
Flavours are described as autolytic.
What is disgorge? [ANS:] The process of removing the yeast
sediments after fermentation and aging in bottle.
, 3
For Expert help and assignment solutions, +254707240657
What is the traditional method? [ANS:] Bottle is slowly tipped and
jiggled so the yeast cells slide into the neck of the bottle. The plug
of yeast in the neck is frozen, and pops out when the bottle is
unsealed. The bottle is topped up with wine and sugar.
What is dosage? [ANS:] The amount of sugar added, which
determines the sweetness of the final bottled product.
What is Brut? [ANS:] A very small amount of sugar is used
What is the transfer method? [ANS:] Method to remove the yeast.
© 2025 Assignment Expert
Empty the entire contents of the bottles into a tank under pressure,
then filtered, and rebottled. Not permitted in Champagne or
Cava.
Guru01 - Stuvia
Which grape varieties are used in Champagne to make sparkling
wine? [ANS:] Pinot Noir, Meunier, Chardonnay
What is Champagne's condition like? [ANS:] Cool climate, chalky
soils, which allow sparkling wines to have high acidity, medium
body, and light alcohol. The weather varies from vintage to
vintage, and the grapes do not fully ripen.
What are non-vintage wines? [ANS:] a blend of different vintages
for quality and consistency
What is vintage Champagne? [ANS:] A portion of the best wine of
exceptional years make vintage Champagne.
What is the minimum legal period of yeast autolysis? [ANS:] 15
months
What are Grandes Marques? [ANS:] famous Champagne houses
, 4
For Expert help and assignment solutions, +254707240657
Describe Vintage Champagne [ANS:] Complex, intense fruity and
autolytic flavors with vegetal, nutty or honeyed complexity from
bottle age.
What is Cremant? [ANS:] Indicates sparkling wine made using the
traditional method. The Loire / Saumur is a major region for
production. (Chenin Blanc)
Where in the Loire Valley is Cremant made? [ANS:] Saumur, where
Chenin Blanc is the main grape variety. It has high acidity, green
and citrus fruit flavors, with some autolytic character.
© 2025 Assignment Expert
What is Cava? [ANS:] Spanish term for traditional-method sparkling
wines. The main grape varieties are local Spanish ones.
Guru01 - Stuvia
What are Cava's characteristics? [ANS:] Fairly neutral fruit flavors,
hint of pear, medium acidity, and very little autolytic complexity
Characteristics of Sparkling Reds in Australia? [ANS:] made with
Shiraz, full bodied, with medium acidity, and intense black and
red berry fruit notes.
What are 3 ways for yeast to stop processing sugar into alcohol?
[ANS:] 1. Remove yeast, using a fine filter to ensure none remain
2.Yeast could be poisoned using sulfur dioxide
3. Fortify (add alcohol) during fermentation
What are Vin Doux Naturels? [ANS:] Sweet fortified wines from
Southern France such as:
Muscat de Beaumes de Venise
Muscat de Rivesaltes
