Tap Series/ FSM 2025/2026 Exam
Questions and Verified Answers |
Already Graded A+
what is the purpose of active managerial control? - 🧠ANSWER ✔✔identify
and control possible hazards throughout the flow of food
foodbourne intoxication is caused by eating foods that contain - 🧠ANSWER
✔✔poisons
hepatitis A virus would most likely be found in?
a. rare steak
b. raw oysters
c. baked pasta
d. tuna casserole - 🧠ANSWER ✔✔b. raw oysters
,A.L.E.R.T. is a
a. FDA food defense system
b. an allergen consumer advisory system
c. food recall system
d. cross-contamination practice - 🧠ANSWER ✔✔a. FDA food defense
system
what pathogen is most commonly found on the skin of healthy people?
a. listeria
b. staphylococcus aureus
c. salmonella
d. shigella - 🧠ANSWER ✔✔b. staphylococcus aureus
a woman runs out of the bathroom and frantically says the toilet is backed
up and is over-flowing into the service area. the manager should:
a. close the restaurant and report to the local health department
b. close the restroom and call a plumber to unclog the drain
c. close the restroom and report the incident to the local health department
, d. close the restroom and use an approved disinfectant to clean the area -
🧠ANSWER ✔✔a. close the restaurant and report to the local health
department
pork roast or tuna casserole cooked in a microwave - 🧠ANSWER ✔✔165
for 15 seconds
minimum foot candles for a walk-in refrigerator - 🧠ANSWER ✔✔10
footcandles (108 LUX)
if a customer vomits in a food service establishment what should be done?
a. inform local health department
b. tell the customer to go to the hospital
c. write an incident report
d. isolate the area until it is properly cleaned and sanitized - 🧠ANSWER
✔✔d. isolate the area until it is properly cleaned and sanitized
which foods are mostly sources of scombrotoxin (scrombo poisoning)
a. pasta
b. fish
c. produce
3
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
Questions and Verified Answers |
Already Graded A+
what is the purpose of active managerial control? - 🧠ANSWER ✔✔identify
and control possible hazards throughout the flow of food
foodbourne intoxication is caused by eating foods that contain - 🧠ANSWER
✔✔poisons
hepatitis A virus would most likely be found in?
a. rare steak
b. raw oysters
c. baked pasta
d. tuna casserole - 🧠ANSWER ✔✔b. raw oysters
,A.L.E.R.T. is a
a. FDA food defense system
b. an allergen consumer advisory system
c. food recall system
d. cross-contamination practice - 🧠ANSWER ✔✔a. FDA food defense
system
what pathogen is most commonly found on the skin of healthy people?
a. listeria
b. staphylococcus aureus
c. salmonella
d. shigella - 🧠ANSWER ✔✔b. staphylococcus aureus
a woman runs out of the bathroom and frantically says the toilet is backed
up and is over-flowing into the service area. the manager should:
a. close the restaurant and report to the local health department
b. close the restroom and call a plumber to unclog the drain
c. close the restroom and report the incident to the local health department
, d. close the restroom and use an approved disinfectant to clean the area -
🧠ANSWER ✔✔a. close the restaurant and report to the local health
department
pork roast or tuna casserole cooked in a microwave - 🧠ANSWER ✔✔165
for 15 seconds
minimum foot candles for a walk-in refrigerator - 🧠ANSWER ✔✔10
footcandles (108 LUX)
if a customer vomits in a food service establishment what should be done?
a. inform local health department
b. tell the customer to go to the hospital
c. write an incident report
d. isolate the area until it is properly cleaned and sanitized - 🧠ANSWER
✔✔d. isolate the area until it is properly cleaned and sanitized
which foods are mostly sources of scombrotoxin (scrombo poisoning)
a. pasta
b. fish
c. produce
3
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
