Stroke ATI & Evolve
Study online at https://quizlet.com/_7ae558
1. SATA Ans: A, B, C, E
A nurse is caring for
a client who has ex-
perienced a right-hemi-
spheric stroke. Which of
the following are
expected findings? Se-
lect all that apply.
a. impulse control diffi-
culty
b. left hemiplegia
c. loss of depth percep-
tion
d. aphasia
e. lack of situational
awareness
2. A nurse is caring Ans: B
for a client who has
left homonymous hemi-
anopsia. Which of the
following is an appropri-
ate
nursing intervention?
a. Teach the client to
scan to the right to see
, Stroke ATI & Evolve
Study online at https://quizlet.com/_7ae558
objects on the right side
of her body
b. Place the bedside
table on the right side of
her bed
c. Orient the client to the
food on her plate using
the clock method
d. Place the wheelchair
on the clients lift side
3. SATA A, B, C, E
A nurse is planning
care for a client who
has dysphagia and a
new dietary prescrip-
tion. Which of the fol-
lowing
should the nurse in-
clude in the plan of care?
Select all that apply.
a. Have suction equip-
ment available for use
b. Feed the client thick-
ened liquids
c. Place food on the
Study online at https://quizlet.com/_7ae558
1. SATA Ans: A, B, C, E
A nurse is caring for
a client who has ex-
perienced a right-hemi-
spheric stroke. Which of
the following are
expected findings? Se-
lect all that apply.
a. impulse control diffi-
culty
b. left hemiplegia
c. loss of depth percep-
tion
d. aphasia
e. lack of situational
awareness
2. A nurse is caring Ans: B
for a client who has
left homonymous hemi-
anopsia. Which of the
following is an appropri-
ate
nursing intervention?
a. Teach the client to
scan to the right to see
, Stroke ATI & Evolve
Study online at https://quizlet.com/_7ae558
objects on the right side
of her body
b. Place the bedside
table on the right side of
her bed
c. Orient the client to the
food on her plate using
the clock method
d. Place the wheelchair
on the clients lift side
3. SATA A, B, C, E
A nurse is planning
care for a client who
has dysphagia and a
new dietary prescrip-
tion. Which of the fol-
lowing
should the nurse in-
clude in the plan of care?
Select all that apply.
a. Have suction equip-
ment available for use
b. Feed the client thick-
ened liquids
c. Place food on the
