CALIFORNIA EFOODHANDLERS TEST
EXAM QUESTIONS WITH VERIFIED
ANSWERS. A+ GRADE 2025/2026.
How long can foods safely remain in the Danger Zone during preparation? - ANS 4 hours
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot
holding. Which is the correct way to reheat potentially hazardous food? - ANS Reheat to
165F or hotter within 2 hours
A handwashing sink can be used for food preparation as along as the sink is cleaned after each
use - ANS False
Who is the 'Person in Charge' or PIC - ANS The manager or supervisor on-duty who is
responsible for making sure food rules are allowed
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED
, What should a food worker do if they are sick? - ANS Tell your manager and stay home from
work
What describes the proper order of steps? - ANS Wash, rinse, sanitize, and air dry
How should food be stored to avoid cross contamination? - ANS Raw meats and eggs must
be stored under ready to eat foods
The wash, rinse, sanitize, and air dry applies to - ANS All of these
What is the best way to check the temperature of the food - ANS Use a probe thermometer
What are the possible causes of Cross contamination - ANS All of these
What is a good practice while working in a food service? - ANS Keeping fingernails short and
clean underneath
2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED
EXAM QUESTIONS WITH VERIFIED
ANSWERS. A+ GRADE 2025/2026.
How long can foods safely remain in the Danger Zone during preparation? - ANS 4 hours
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot
holding. Which is the correct way to reheat potentially hazardous food? - ANS Reheat to
165F or hotter within 2 hours
A handwashing sink can be used for food preparation as along as the sink is cleaned after each
use - ANS False
Who is the 'Person in Charge' or PIC - ANS The manager or supervisor on-duty who is
responsible for making sure food rules are allowed
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED
, What should a food worker do if they are sick? - ANS Tell your manager and stay home from
work
What describes the proper order of steps? - ANS Wash, rinse, sanitize, and air dry
How should food be stored to avoid cross contamination? - ANS Raw meats and eggs must
be stored under ready to eat foods
The wash, rinse, sanitize, and air dry applies to - ANS All of these
What is the best way to check the temperature of the food - ANS Use a probe thermometer
What are the possible causes of Cross contamination - ANS All of these
What is a good practice while working in a food service? - ANS Keeping fingernails short and
clean underneath
2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED
