WSET Level 2 Mock Exam With 50 Questions and answers Newest RATED A+ 2025/2026 NEW!!

WSET Level 2 Mock Exam With 50 Ques ons and
answers Newest RATED A+ 2025/2026 NEW!!

In which season do flower clusters form?

A. Autumn

B. Winter

C. Summer

D. Spring - Ans D. Spring



What does the pulp of a grape contain?

A. water and sugar

B. acid and tannins

C. tannins and sugar

D. sugar and yeast - Ans A. water and sugar



Which la tudes north and south of the equator mark the zone where most vineyards are
found?

A. 40 and 50

B. 20 and 40

C. 30 and 50

D. 30 and 40 - Ans C. 30 and 50



What are the ideal condi ons for botry s/noble rot to grow?

A. warm, dry mornings and damp, misty a-ernoons

B. damp, misty mornings and warm, dry a-ernoons

C. cool nights and warm, dry mornings

, D. damp, misty mornings and rainy a-ernoons - Ans B. damp, misty mornings and warm, dry
a-ernoons



Which of the following is a French labelling term used to indicate a wine with a protected
designa on of origin (PDO)?

A. Qualitätswein

B. Vin de pays

C. Indica on géographique protégée

D. Appella on d'origine contrôlée - Ans D. Appella on d'origine contrôlée



Which of the following techniques are used to produce sweet wines?

1. Juice is extracted from grapes with high levels of concentrated sugar

2. Yeast is removed a-er fermenta on has completed

3. A dry wine is blended with a sweet wine



A. 1 & 2 only

B. 2 & 3 only

C. 1, 2 & 3

D. 1 & 3 only - Ans D. 1 & 3 only



What is the correct sequence of events for most red winemaking?

A. pressing, alcoholic fermenta on

B. pressing, crushing, alcoholic fermenta on

C. crushing, pressing, alcoholic fermenta on

D. crushing, alcoholic fermenta on, pressing - Ans D. crushing, alcoholic fermenta on, pressing



Outstanding-quality red wines age well for several years because they have...