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D. cut the roast into smaller pices, vent covers amd place in the cooler.
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The evening cook roasts meat schedule for use the following day. The
temperature of the meat is 150*F(65.6C)just the shift is to end. The cook
should:
A. place the roast in the freezer until properly cooled
B. lower the oven temperature to 140F(60C)and roast overnight
C. transfer the roast to a clean pan and place in the cooler on the bottom
, shelf
D. cut the roast into smaller pices, vent covers amd place in the cooler.
C. Description
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18. The document that lists the job responsibilities and duties as well as the
skills required for a particular position is called a job:
A Specification
B. Analysis
C. Description
D. Title
c. 18
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43. What gauge stainless steel is appropriate for a 2½ quart sauce pan at a
nursing home?
a. 10
b. 14
c. 18
D. 22
D. A cook sneezes while preparing fresh fruits plates
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, Which of the following is an example of a biological hazrd?
A. a seed is left in the cherry crisp
B. some bleach is not rinsed from the coffee urn
C. a giber frim the scratcher pad is left in a pan
D. A cook sneezes while preparing fresh fruits plates
C. Supervise the preparation of t
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If the quality of a standardized recipe item varies each time it is prepared,
the Certified Dietary Manager should do which of the following?
A. modify the recipe
B. remove the product from the menu
C. Supervise the preparation of the recipe
D. analyze the ingredient list
B $0.39
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One case of frozen brownies contains 8 trays with 15 brownies per tray and
cost $40.80. what is the cost of a single brownie?
A. $0.29
B. $0.39
C. $0.43
D. $2.94
, B. liaison and communicator
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What is the role of the Certified Dietary Manager during a regulatory
survey?
A. defend the foodservice department
B. liaison and communicator
C. arbitration and reconciliation
D. to comply with all requests
B. dairy products
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A client is on a low- phosphorous diet. Which of the following food groups
contains the highest level of phosphorous and should be limited in the
diet?
A. fats and oils
B. dairy products
C. bread and cereals
D. fruits and vegetables
C. Meatloaf made from ground beef, mashed potatoes, steamed carrots,
unsweetened canned pears, and low-fat milk
Give this one a try later!
Your time: 1 min
Correct 0
0%
Incorrect 225
Next steps
225 missed terms
Practice terms in Learn Take a new test
Practice your missed terms Try another test to boost
more until you get them your confidence.
right.
Your answers
Matching questions
1-225 of 225
Click a term to match it with a definition
D. cut the roast into smaller pices, vent covers amd place in the cooler.
Give this one a try later!
The evening cook roasts meat schedule for use the following day. The
temperature of the meat is 150*F(65.6C)just the shift is to end. The cook
should:
A. place the roast in the freezer until properly cooled
B. lower the oven temperature to 140F(60C)and roast overnight
C. transfer the roast to a clean pan and place in the cooler on the bottom
, shelf
D. cut the roast into smaller pices, vent covers amd place in the cooler.
C. Description
Give this one a try later!
18. The document that lists the job responsibilities and duties as well as the
skills required for a particular position is called a job:
A Specification
B. Analysis
C. Description
D. Title
c. 18
Give this one a try later!
43. What gauge stainless steel is appropriate for a 2½ quart sauce pan at a
nursing home?
a. 10
b. 14
c. 18
D. 22
D. A cook sneezes while preparing fresh fruits plates
Give this one a try later!
, Which of the following is an example of a biological hazrd?
A. a seed is left in the cherry crisp
B. some bleach is not rinsed from the coffee urn
C. a giber frim the scratcher pad is left in a pan
D. A cook sneezes while preparing fresh fruits plates
C. Supervise the preparation of t
Give this one a try later!
If the quality of a standardized recipe item varies each time it is prepared,
the Certified Dietary Manager should do which of the following?
A. modify the recipe
B. remove the product from the menu
C. Supervise the preparation of the recipe
D. analyze the ingredient list
B $0.39
Give this one a try later!
One case of frozen brownies contains 8 trays with 15 brownies per tray and
cost $40.80. what is the cost of a single brownie?
A. $0.29
B. $0.39
C. $0.43
D. $2.94
, B. liaison and communicator
Give this one a try later!
What is the role of the Certified Dietary Manager during a regulatory
survey?
A. defend the foodservice department
B. liaison and communicator
C. arbitration and reconciliation
D. to comply with all requests
B. dairy products
Give this one a try later!
A client is on a low- phosphorous diet. Which of the following food groups
contains the highest level of phosphorous and should be limited in the
diet?
A. fats and oils
B. dairy products
C. bread and cereals
D. fruits and vegetables
C. Meatloaf made from ground beef, mashed potatoes, steamed carrots,
unsweetened canned pears, and low-fat milk
Give this one a try later!
