CDM Practice Test Questions with
100% Correct Answers
Which of the following is an example of an appropriate critical limit? - Answer-chill the
tuna for 24 hours before making the salad. Once the salad is prepared, chill the salad to
41 degrees with in four hours
Which of the following is considered to be an example of a potential biological hazard? -
Answer-a cook sneezes while preparing fresh fruit plates
Which of the following would be a potential cause of foodborne illness? - Answer-
combining leftover cooked eggs with freshly cooked eggs on a salad bar
The best way to prevent shigellosis is to: - Answer-use proper hand washing
procedures
A specification sheet for a new slicer should include information about the: - Answer-
safety features required
Which of the following would most likely result in cross connection? - Answer-a hose
screwed on to a faucet without a backflow prevention device.
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The
percent of weight change is: - Answer-7%
The section of the minimum data set (MDS) that contains the most nutrition information
is designated as: - Answer-section K
Which of the following questions would be most appropriate to ask when taking a diet
history? - Answer-When do you usually eat
Which of the following instruments would not be used for a diet history? - Answer-
caliper
The nutrition screening indicators are often categorized as A B C D. What does the D
represent? - Answer-Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of approximately
one pound of body fat within how many days? - Answer-12 days
, If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories
form fat is: - Answer-18%
How many milliliters of juice are equivalent to 1/2 cup? - Answer-120
The purpose of the certified dietary manager's role in care planning is not to? - Answer-
Monitor the clients daily weight
The best menu change for a client on a low-sodium (Na) diet would be: - Answer-
substitute roast beef for baked ham
A client who is diagnosed with diverticulitis should avoid which of the following foods? -
Answer-Bran flakes
The initial diet order is located in what section of the clients medical chart? - Answer-
Physicians orders
What is the first step to take when a client requests a food not on their diet? - Answer-
Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order? - Answer-2 gr NA
A malnutrition problem may be suggested if what percent of weight loss occurs in one
month? - Answer-5%
Which of the following is an appropriate diet change for a client with low hemoglobin
level and low hematocrit value? - Answer-add a fortified cereal
Which of the following interventions would be appropriate for a goal that states, client
will increase weight by a least five pounds within 90 days? - Answer-supplement as
ordered
When a food shortage occurs, substitutes offered should be of a similar: - Answer-
nutritive value
If a client does not select enough food from the selective menu, what should the CDM
do? - Answer-encourage the client to add a choice
A client with diabetes who is about to be discharged from the hospital should be given a
copy of: - Answer-the diet history
The CDM is preparing for an inservice about changes in cardiac diets. What
organization would provide the best information? - Answer-American Heart Association
When planning a diet instruction, the CDM should first: - Answer-Review the diet history
100% Correct Answers
Which of the following is an example of an appropriate critical limit? - Answer-chill the
tuna for 24 hours before making the salad. Once the salad is prepared, chill the salad to
41 degrees with in four hours
Which of the following is considered to be an example of a potential biological hazard? -
Answer-a cook sneezes while preparing fresh fruit plates
Which of the following would be a potential cause of foodborne illness? - Answer-
combining leftover cooked eggs with freshly cooked eggs on a salad bar
The best way to prevent shigellosis is to: - Answer-use proper hand washing
procedures
A specification sheet for a new slicer should include information about the: - Answer-
safety features required
Which of the following would most likely result in cross connection? - Answer-a hose
screwed on to a faucet without a backflow prevention device.
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The
percent of weight change is: - Answer-7%
The section of the minimum data set (MDS) that contains the most nutrition information
is designated as: - Answer-section K
Which of the following questions would be most appropriate to ask when taking a diet
history? - Answer-When do you usually eat
Which of the following instruments would not be used for a diet history? - Answer-
caliper
The nutrition screening indicators are often categorized as A B C D. What does the D
represent? - Answer-Diet history
A decreased intake of 250 to 300 calories per day may result in a loss of approximately
one pound of body fat within how many days? - Answer-12 days
, If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories
form fat is: - Answer-18%
How many milliliters of juice are equivalent to 1/2 cup? - Answer-120
The purpose of the certified dietary manager's role in care planning is not to? - Answer-
Monitor the clients daily weight
The best menu change for a client on a low-sodium (Na) diet would be: - Answer-
substitute roast beef for baked ham
A client who is diagnosed with diverticulitis should avoid which of the following foods? -
Answer-Bran flakes
The initial diet order is located in what section of the clients medical chart? - Answer-
Physicians orders
What is the first step to take when a client requests a food not on their diet? - Answer-
Meet with the client to review their diet
How would a two gram sodium diet appear on a diet order? - Answer-2 gr NA
A malnutrition problem may be suggested if what percent of weight loss occurs in one
month? - Answer-5%
Which of the following is an appropriate diet change for a client with low hemoglobin
level and low hematocrit value? - Answer-add a fortified cereal
Which of the following interventions would be appropriate for a goal that states, client
will increase weight by a least five pounds within 90 days? - Answer-supplement as
ordered
When a food shortage occurs, substitutes offered should be of a similar: - Answer-
nutritive value
If a client does not select enough food from the selective menu, what should the CDM
do? - Answer-encourage the client to add a choice
A client with diabetes who is about to be discharged from the hospital should be given a
copy of: - Answer-the diet history
The CDM is preparing for an inservice about changes in cardiac diets. What
organization would provide the best information? - Answer-American Heart Association
When planning a diet instruction, the CDM should first: - Answer-Review the diet history
