NR 228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED)

NR 228 FINAL EXAM QUESTIONS WITH CORRECT VERIFIED ANSWERS | 100% PASS (A+ CERTIFIED) 1. A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority Correct Answer Provision of adequate protein 2. Which is the best food selection for a client with a renal diet order Correct Answer baked chicken with rice and green beans 3. What addition treatment is recommended for client's diagnosed gestation diabetes Correct Answer daily moderate exercise medical nutrition therapy 4. What is the most significant nutrition concern for most americans Correct Answer excessive intake of saturated fats, cholesterol, sodium and sugars. 5. A nurse is caring for a client with type 1 diabetes. The client reports that their blood glucose level is usually around 88 mg/dL prior to participating in their exercise regimen. Which instruction should the nurse provide to the client Correct Answer Eat 4-6 crackers before exercising consumer carbs beforehand 6. A nurse is reviewing dietary information with a group of clients. The nurse asks the group which component of protein is essential for survival. Which response by a client indicates understanding: amino acids 7. 1. A nurse is caring for a client who is at risk for heart disease. The nurse explains to the client about HDL and LDLs. Which is the best statement by the nurse to explain the relationship of HDL and LDL levels to heart disease Correct Answer A high HDL level and a low LDL level is ideal for a healthy heart 8. Which amino acid is used by the gastrointestinal tract during stress Correct Answer glutamine 9. Which food should a client with type 2 diabetes avoid Correct Answer 10. blueberry muffin A nurse is caring for a pregnant client with type 1 diabetes. The nurse should instruct the client that glycemic control is important from conception through the first trimester to prevent 11. _____ and during the second and third trimesters to prevent _____: fetal abnormalities Macrosomia (large baby) 1. A nurse is caring for a client who habitually uses sunscreen and covers their head, neck, torso, and all limbs with ultraviolet protective clothing. What dietary instruction should the nurse include for this client Correct Answer 12. ensure adequate intake of vitamin D from fortified foods and supplements Which is the best dietary recommendation to help prevent cancer Correct Answer 13. Eat five or more servings of fruits and vegetables daily 1. A nurse is caring for a client with chronic lung problems. The client has been prescribed long-term use steroids for several years. Which of the following should the nurse include in client education Correct Answer 14. decrease high calorie food to avoid weight gain 1. A nurse is caring for a client with HIV who is experiencing diarrhea. Which dietary recommendation should the nurse make Correct Answer peanut butter and toast