CDM Test Questions With Correct Answers
// // // // //
On /
/what /
/products /
/would /
/you /
/specify /
/Grade //
A/
/or /
/AA /
/when /
/ordering? //- /
/CORRECT /
/ANSWERS(S)✔✔Grading /
/is //a //voluntary //process //and //refers //to //quality //attributes //such //as //appearance,color, //or //size.
//Both /
/eggs /
/and /
/butter /
/are /
/graded /
/and /
/specifying /
/at //least //Grade //A //or //AA //would //be //the //best //quality //for //most //foodservice //operations.
Assistive /
/Devices //- /
/CORRECT /
/ANSWERS(S)✔✔CMS /
/Guidelines /
/require /
/foodservice /
/departments /
,/to /
/provide /
/devices /
/that /
/will /
/assist /
/clients /
/in /
/eating. /
/They /
/help //the //client //overcome //disabilities //caused //by //stroke //or //other //medical //conditions.
What /
/are /
/the //most //common //food //allergies //in //the //U.S.? //- //CORRECT //ANSWERS(S)✔✔The //big //eight
1. //Peanuts //and //tree //nuts
2. //Fish //& //Shellfish //
3. //Milk //& //Eggs
4. //Wheat //& //Soy
What /
/is /
/the /
/daily /
/protein /
/allowance? //- /
/CORRECT /
/ANSWERS(S)✔✔The /
/RDA /
/for /
/protein //
(/
/for //
,a //healthy //client) //is //0.8 //grams/ //kg //of //body //weight. //For //example, //a //woman //weighing //156
//lbs //(70.90x0.8=56.73 //grams //of //protein //per //day).
What /
/cooking //procedures //destroy //vitamins? //- //CORRECT //ANSWERS(S)✔✔1. //Cooking //to //long
2. //Cooking //at //too //high //a //temperature.
3. //Adding //baking //soda //during //cooking.
Endpoint /
/Temperature //- /
/CORRECT /
/ANSWERS(S)✔✔Endpoint /
/temperature /
/is /
/the /
/temperature //
a/
/food /
/reaches /
/at /
/the /
/end /
/of /
/cooking. /
/It /
/usually /
/associated /
/with /
/PHF/TCS /
/foods /
/where /
/both /
/an //endpoint //temperature //and //time //are //combined. //For //example: //cooking //ground //beef //to
//155 //degrees //F //for //15 //seconds.
, What /
/does /
/HIPPA //protect? //- //CORRECT //ANSWERS(S)✔✔Hippa //is //a //federal //law //to //protect //the //privacy
//of /
/healthcare /
/clients. /
/The /
/Intent /
/is /
/to /
/safeguard /
/client/patient /
/privacy /
/and /
/their /
/information /
/including /
/client /
/names, /
/diagnosis, /
/and /
/their /
/medical /
/records. /
/HIPPA /
/stands /
/for //Health //insurance //portability //and //Accountability //Act //but //is //referred //to //as //HIPPA.
What /
/kind /
/of /
/eggs /
/have /
/been /
/recommended /
/for /
/use /
// // // // //
On /
/what /
/products /
/would /
/you /
/specify /
/Grade //
A/
/or /
/AA /
/when /
/ordering? //- /
/CORRECT /
/ANSWERS(S)✔✔Grading /
/is //a //voluntary //process //and //refers //to //quality //attributes //such //as //appearance,color, //or //size.
//Both /
/eggs /
/and /
/butter /
/are /
/graded /
/and /
/specifying /
/at //least //Grade //A //or //AA //would //be //the //best //quality //for //most //foodservice //operations.
Assistive /
/Devices //- /
/CORRECT /
/ANSWERS(S)✔✔CMS /
/Guidelines /
/require /
/foodservice /
/departments /
,/to /
/provide /
/devices /
/that /
/will /
/assist /
/clients /
/in /
/eating. /
/They /
/help //the //client //overcome //disabilities //caused //by //stroke //or //other //medical //conditions.
What /
/are /
/the //most //common //food //allergies //in //the //U.S.? //- //CORRECT //ANSWERS(S)✔✔The //big //eight
1. //Peanuts //and //tree //nuts
2. //Fish //& //Shellfish //
3. //Milk //& //Eggs
4. //Wheat //& //Soy
What /
/is /
/the /
/daily /
/protein /
/allowance? //- /
/CORRECT /
/ANSWERS(S)✔✔The /
/RDA /
/for /
/protein //
(/
/for //
,a //healthy //client) //is //0.8 //grams/ //kg //of //body //weight. //For //example, //a //woman //weighing //156
//lbs //(70.90x0.8=56.73 //grams //of //protein //per //day).
What /
/cooking //procedures //destroy //vitamins? //- //CORRECT //ANSWERS(S)✔✔1. //Cooking //to //long
2. //Cooking //at //too //high //a //temperature.
3. //Adding //baking //soda //during //cooking.
Endpoint /
/Temperature //- /
/CORRECT /
/ANSWERS(S)✔✔Endpoint /
/temperature /
/is /
/the /
/temperature //
a/
/food /
/reaches /
/at /
/the /
/end /
/of /
/cooking. /
/It /
/usually /
/associated /
/with /
/PHF/TCS /
/foods /
/where /
/both /
/an //endpoint //temperature //and //time //are //combined. //For //example: //cooking //ground //beef //to
//155 //degrees //F //for //15 //seconds.
, What /
/does /
/HIPPA //protect? //- //CORRECT //ANSWERS(S)✔✔Hippa //is //a //federal //law //to //protect //the //privacy
//of /
/healthcare /
/clients. /
/The /
/Intent /
/is /
/to /
/safeguard /
/client/patient /
/privacy /
/and /
/their /
/information /
/including /
/client /
/names, /
/diagnosis, /
/and /
/their /
/medical /
/records. /
/HIPPA /
/stands /
/for //Health //insurance //portability //and //Accountability //Act //but //is //referred //to //as //HIPPA.
What /
/kind /
/of /
/eggs /
/have /
/been /
/recommended /
/for /
/use /
