CDM Test Questions With Correct Answers
// // // // //
A/
/Certified /
/Dietary /
/Manager //is //dissatisfied //with //prices //from //current //vendors. //The //Manager //should //first:
// a. //ask //vendors //to //lower //their //prices. //
// b. //ask //the //consultant //to //recommend //other //vendors. //
// c. //complete //a //comparison //study //of //vendors. //
/
/d. /
/discontinue /
/purchasing /
/from /
/the /
/current /
/vendors. //- //CORRECT //ANSWERS(S)✔✔c. //complete //a //comparison //study //of //vendors.
The /
/best /
/way /
/to /
/prepare /
/frozen //peas //is //to: //a. //slowly //cook //the //peas //at //200°F //(93.3°C) //so //they //do //not //dry //out. //
b. //cook //them //rapidly //until //they //reach //an //internal //temperature //of //140°F //(60.0°C). //
c. /
/cook /
/them /
/to //120°F //(48.9°C) //and //hold //them //in //the //steam //table //to //come //up //to //temperature. //
d. /
/cook /
/them /
,/in /
/batches /
/throughout /
/the /
/service /
/time. //- //CORRECT //ANSWERS(S)✔✔d. //cook //them //in //batches //throughout //the //service //time.
Beans //and //legumes //are //essential //protein //substitutes //for //clients //who //are:
Choose //one //answer.
// a. //lactose //intolerant. //
// b. //vegan. //
// c. //ovo-lacto-vegetarian. //
// d. //lacto //vegetarian. //- //CORRECT //ANSWERS(S)✔✔b. //vegan.
When /
/preparing /
/goals /
/for /
/the /
/foodservice //department, //a //Certified //Dietary //Manager //must //show //that //the //goals //are:
Choose //one //answer.
// a. //narrow. //
// b. //broad. //
// c. //listed //on //the //bulletin //board. //
// d. //transferrable //to //other //departments. //- //CORRECT //ANSWERS(S)✔✔b. //broad.
When /
/purchasing /
/food, //a //Certified //Dietary //Manager //must //develop //specifications //to //ensure //that:
Choose //one //answer.
,// a. //government //commodities //are //used //when //available. //
// b. //eggs //are //delivered //in //a //timely //manner. //
// c. //milk //arrives //at //a //temperature //below //41°F //(5°C). //
/
/d. /
/canned /
/fruits /
/are /
/packed /
/in /
/water /
/or //juice. //- //CORRECT //ANSWERS(S)✔✔c. //milk //arrives //at //a //temperature //below //41°F //(5°C).
When //
a //client //has //trouble //swallowing //pureed //foods, //the //Certified //Dietary //Manager //should:
Choose //one //answer.
// a. //request //a //swallowing //evaluation. //
// b. //thin //foods //to //straw //consistency. //
// c. //inform //the //physician //at //the //next //care //plan //meeting. //
/
/d. /
/thicken /
/foods /
/to /
/the /
/next //consistency //level. //- //CORRECT //ANSWERS(S)✔✔a. //request //a //swallowing //evaluation.
A //calorie //count //must //include:
Choose //one //answer.
// a. //all //condiments //and //beverages //served. //
// b. //portion //sizes //of //items //before //consumption. //
// c. //initials //of //the //employee //documenting //the //intake. //
, /
/d. /
/how /
/long //it //took //for //t //- //CORRECT //ANSWERS(S)✔✔a. //all //condiments //and //beverages //served.
When //selecting //diabetes //educational //information //for //a //client //in //a //long-
term //care //facility, //a //Certified //Dietary //Manager //should //consider //using //materials:
Choose //one //answer.
// a. //written //in //the //English //language. //
// b. //with //technical //language //to //explain //the //details //of //the //disease. //
// c. //in //a //pocketbook //format //with //small //print //so //it //can //be //kept //with //the //client. //
/
/d. /
/with /
/simple /
/and /
/relevant /
/illustrations. //- //CORRECT //ANSWERS(S)✔✔d. //with //simple //and //relevant //illustrations.
Which /
/of //the //following //items //should //NOT //be //served //to //a //client //who //is //lactose //intolerant?
Choose //one //answer.
// a. //Dinner //roll //
// b. //Buttered //carrots //
// c. //Chocolate //pudding //
// d. //Glazed //ham //- //CORRECT //ANSWERS(S)✔✔c. //Chocolate //pudding
To /
/effectively /
/prevent //foodborne //illnesses, //the //Certified //Dietary //Manager //should //most //appropriately:
Choose //one //answer.
// // // // //
A/
/Certified /
/Dietary /
/Manager //is //dissatisfied //with //prices //from //current //vendors. //The //Manager //should //first:
// a. //ask //vendors //to //lower //their //prices. //
// b. //ask //the //consultant //to //recommend //other //vendors. //
// c. //complete //a //comparison //study //of //vendors. //
/
/d. /
/discontinue /
/purchasing /
/from /
/the /
/current /
/vendors. //- //CORRECT //ANSWERS(S)✔✔c. //complete //a //comparison //study //of //vendors.
The /
/best /
/way /
/to /
/prepare /
/frozen //peas //is //to: //a. //slowly //cook //the //peas //at //200°F //(93.3°C) //so //they //do //not //dry //out. //
b. //cook //them //rapidly //until //they //reach //an //internal //temperature //of //140°F //(60.0°C). //
c. /
/cook /
/them /
/to //120°F //(48.9°C) //and //hold //them //in //the //steam //table //to //come //up //to //temperature. //
d. /
/cook /
/them /
,/in /
/batches /
/throughout /
/the /
/service /
/time. //- //CORRECT //ANSWERS(S)✔✔d. //cook //them //in //batches //throughout //the //service //time.
Beans //and //legumes //are //essential //protein //substitutes //for //clients //who //are:
Choose //one //answer.
// a. //lactose //intolerant. //
// b. //vegan. //
// c. //ovo-lacto-vegetarian. //
// d. //lacto //vegetarian. //- //CORRECT //ANSWERS(S)✔✔b. //vegan.
When /
/preparing /
/goals /
/for /
/the /
/foodservice //department, //a //Certified //Dietary //Manager //must //show //that //the //goals //are:
Choose //one //answer.
// a. //narrow. //
// b. //broad. //
// c. //listed //on //the //bulletin //board. //
// d. //transferrable //to //other //departments. //- //CORRECT //ANSWERS(S)✔✔b. //broad.
When /
/purchasing /
/food, //a //Certified //Dietary //Manager //must //develop //specifications //to //ensure //that:
Choose //one //answer.
,// a. //government //commodities //are //used //when //available. //
// b. //eggs //are //delivered //in //a //timely //manner. //
// c. //milk //arrives //at //a //temperature //below //41°F //(5°C). //
/
/d. /
/canned /
/fruits /
/are /
/packed /
/in /
/water /
/or //juice. //- //CORRECT //ANSWERS(S)✔✔c. //milk //arrives //at //a //temperature //below //41°F //(5°C).
When //
a //client //has //trouble //swallowing //pureed //foods, //the //Certified //Dietary //Manager //should:
Choose //one //answer.
// a. //request //a //swallowing //evaluation. //
// b. //thin //foods //to //straw //consistency. //
// c. //inform //the //physician //at //the //next //care //plan //meeting. //
/
/d. /
/thicken /
/foods /
/to /
/the /
/next //consistency //level. //- //CORRECT //ANSWERS(S)✔✔a. //request //a //swallowing //evaluation.
A //calorie //count //must //include:
Choose //one //answer.
// a. //all //condiments //and //beverages //served. //
// b. //portion //sizes //of //items //before //consumption. //
// c. //initials //of //the //employee //documenting //the //intake. //
, /
/d. /
/how /
/long //it //took //for //t //- //CORRECT //ANSWERS(S)✔✔a. //all //condiments //and //beverages //served.
When //selecting //diabetes //educational //information //for //a //client //in //a //long-
term //care //facility, //a //Certified //Dietary //Manager //should //consider //using //materials:
Choose //one //answer.
// a. //written //in //the //English //language. //
// b. //with //technical //language //to //explain //the //details //of //the //disease. //
// c. //in //a //pocketbook //format //with //small //print //so //it //can //be //kept //with //the //client. //
/
/d. /
/with /
/simple /
/and /
/relevant /
/illustrations. //- //CORRECT //ANSWERS(S)✔✔d. //with //simple //and //relevant //illustrations.
Which /
/of //the //following //items //should //NOT //be //served //to //a //client //who //is //lactose //intolerant?
Choose //one //answer.
// a. //Dinner //roll //
// b. //Buttered //carrots //
// c. //Chocolate //pudding //
// d. //Glazed //ham //- //CORRECT //ANSWERS(S)✔✔c. //Chocolate //pudding
To /
/effectively /
/prevent //foodborne //illnesses, //the //Certified //Dietary //Manager //should //most //appropriately:
Choose //one //answer.
