CDM Exam Review Questions With Answers
// // // // //
Grading //A //or //AA //is //based //off //of //- //CORRECT //ANSWERS(S)✔✔color
appearance
size
Most //common //food //allergies //- //CORRECT //ANSWERS(S)✔✔peanuts
tree //nuts
milk
wheat
soy
fish
shellfish
Cooking /
/methods //that //destroys //vitamins //- //CORRECT //ANSWERS(S)✔✔cooking //for //too //long
cooking //at //higher //temperatures
adding //baking //soda //during //cooking
HIPAA //- /
/CORRECT /
/ANSWERS(S)✔✔Healthcare /
/Insurance //Portability //& //Accountability //Act: //law //to //protect //privacy //of //healthcare //clients
What /
/does /
/the /
,/USDA /
/and /
/FDA /
/recommend /
/for /
/types /
/of /
/eggs? //- /
/CORRECT /
/ANSWERS(S)✔✔USDA //
&/
/FDA /
/recommend /
/pasteurized /
/eggs. /
/Pasteurization /
/is /
/process /
/of /
/using /
/time /
/and /
/temperature /
/to //heat //eggs //in //a //shell, //destroying //bacteria //and //eliminating //salmonella //contamination.
Care /
/Conference //- /
/CORRECT /
/ANSWERS(S)✔✔To /
/develop /
/with /
/the /
/interdisciplinary /
/team //and //client, //a //plan //of //care //that //address //multifaceted //needs //of //the //clients.
, Treatment /
/for //dairy //that //requires //no //refrigeration. //- //CORRECT //ANSWERS(S)✔✔UHT: //ultra-
high //temperature //pasteurized
Aseptic //sterile //packaging
Tally //Sheet //- //CORRECT //ANSWERS(S)✔✔number //of //servings
how //much //was //leftover
what //time //food //ran //out
useful //in //forecasting //how //much //food //next //time //menu //is //served
Food /
/Requsition, /
/definition /
/and /
/why /
/is /
/it /
/useful? //- /
/CORRECT //ANSWERS(S)✔✔Sign //food //out //of //storage //areas, //serves //as //a //record //for //what //is
//taken //out. //Useful //in:
cost //control
invetory
Standardized //Recipe //- //CORRECT //ANSWERS(S)✔✔Detailed //specifications
Test //in //own //operation
Helps //staff //maintain //consistent //quality
2/
/Methods /
/for /
/Thawing //Large //Meats //- //CORRECT //ANSWERS(S)✔✔Refrigeration //under //41 //degrees //or //less
// // // // //
Grading //A //or //AA //is //based //off //of //- //CORRECT //ANSWERS(S)✔✔color
appearance
size
Most //common //food //allergies //- //CORRECT //ANSWERS(S)✔✔peanuts
tree //nuts
milk
wheat
soy
fish
shellfish
Cooking /
/methods //that //destroys //vitamins //- //CORRECT //ANSWERS(S)✔✔cooking //for //too //long
cooking //at //higher //temperatures
adding //baking //soda //during //cooking
HIPAA //- /
/CORRECT /
/ANSWERS(S)✔✔Healthcare /
/Insurance //Portability //& //Accountability //Act: //law //to //protect //privacy //of //healthcare //clients
What /
/does /
/the /
,/USDA /
/and /
/FDA /
/recommend /
/for /
/types /
/of /
/eggs? //- /
/CORRECT /
/ANSWERS(S)✔✔USDA //
&/
/FDA /
/recommend /
/pasteurized /
/eggs. /
/Pasteurization /
/is /
/process /
/of /
/using /
/time /
/and /
/temperature /
/to //heat //eggs //in //a //shell, //destroying //bacteria //and //eliminating //salmonella //contamination.
Care /
/Conference //- /
/CORRECT /
/ANSWERS(S)✔✔To /
/develop /
/with /
/the /
/interdisciplinary /
/team //and //client, //a //plan //of //care //that //address //multifaceted //needs //of //the //clients.
, Treatment /
/for //dairy //that //requires //no //refrigeration. //- //CORRECT //ANSWERS(S)✔✔UHT: //ultra-
high //temperature //pasteurized
Aseptic //sterile //packaging
Tally //Sheet //- //CORRECT //ANSWERS(S)✔✔number //of //servings
how //much //was //leftover
what //time //food //ran //out
useful //in //forecasting //how //much //food //next //time //menu //is //served
Food /
/Requsition, /
/definition /
/and /
/why /
/is /
/it /
/useful? //- /
/CORRECT //ANSWERS(S)✔✔Sign //food //out //of //storage //areas, //serves //as //a //record //for //what //is
//taken //out. //Useful //in:
cost //control
invetory
Standardized //Recipe //- //CORRECT //ANSWERS(S)✔✔Detailed //specifications
Test //in //own //operation
Helps //staff //maintain //consistent //quality
2/
/Methods /
/for /
/Thawing //Large //Meats //- //CORRECT //ANSWERS(S)✔✔Refrigeration //under //41 //degrees //or //less
