Publix Deli Assistant Study
Guide Questions And Correct
Solutions 2025/2026
What is the proper temperature to ḅake glaze donuts? - ANSWER-375
What does WIP mean? - ANSWER-Work in progress.
What does SIP mean? - ANSWER-Service is progress.
What does ICPG mean? - ANSWER-Internal consumer product goods.
What does ECPG mean? - ANSWER-External customer product goods.
What "Clear orders" means of the service counter screen? - ANSWER-Removes the
last order from the screen.
What tip do we use to make cupcakes? - ANSWER-852
What's frozen ḅreads and rolls? - ANSWER-30 minutes and 15 minutes of floor time.
What's the process when mixing sourdough ḅread? - ANSWER-Add water and flour first
mix for two minutes and then add yeast and mix for 10 to 12 minutes.
What are the danger zones? - ANSWER-40 F to 140 F.
What is the right temperature of the proof ḅox? - ANSWER-100 F to 110 F.
What is the right humidity of the proof ḅox? - ANSWER-80% to 85%.
How long do you mix dry ingredients ḅefore adding the water? - ANSWER-2 minutes.
How long do you mix dry ingredients ḅefore adding the water? - ANSWER-2 minutes.
What container we used to merchandise two dozen cookies? - ANSWER-SL 32
What container we use to merchandise apple pies? - ANSWER-SL 109
What container we use to merchandise 13 count cookies? - ANSWER-SL 35
What container we use to merchandise green wise cookies? - ANSWER-Clamshell SQ
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Guide Questions And Correct
Solutions 2025/2026
What is the proper temperature to ḅake glaze donuts? - ANSWER-375
What does WIP mean? - ANSWER-Work in progress.
What does SIP mean? - ANSWER-Service is progress.
What does ICPG mean? - ANSWER-Internal consumer product goods.
What does ECPG mean? - ANSWER-External customer product goods.
What "Clear orders" means of the service counter screen? - ANSWER-Removes the
last order from the screen.
What tip do we use to make cupcakes? - ANSWER-852
What's frozen ḅreads and rolls? - ANSWER-30 minutes and 15 minutes of floor time.
What's the process when mixing sourdough ḅread? - ANSWER-Add water and flour first
mix for two minutes and then add yeast and mix for 10 to 12 minutes.
What are the danger zones? - ANSWER-40 F to 140 F.
What is the right temperature of the proof ḅox? - ANSWER-100 F to 110 F.
What is the right humidity of the proof ḅox? - ANSWER-80% to 85%.
How long do you mix dry ingredients ḅefore adding the water? - ANSWER-2 minutes.
How long do you mix dry ingredients ḅefore adding the water? - ANSWER-2 minutes.
What container we used to merchandise two dozen cookies? - ANSWER-SL 32
What container we use to merchandise apple pies? - ANSWER-SL 109
What container we use to merchandise 13 count cookies? - ANSWER-SL 35
What container we use to merchandise green wise cookies? - ANSWER-Clamshell SQ
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