Taco Bell Shift Lead Test Questions With Correct
Answers
As |an |MIC, |how |can |you |ensure |your |Team |Members |make |food |that |looks |good |and |tastes |
great? |- |CORRECT |ANSWER✔✔-1. |Food |folded |and |cut |the |right |way
2. |Food |melted |and |grilled |correctly
3. |Ingredients |spread |evenly
4. |Correct |ingredient |portions
What |are |some |food |safety |concerns |that |you |should |be |aware |of? |- |CORRECT |ANSWER✔✔-1.
|Pest |activity
2. |Communicable |diseases
3. |Foodborne |illness
4. |Foreign |objects
5. |Body |fluids
What |does |C.O.R.E |stand |for? |- |CORRECT |ANSWER✔✔-Customer, |Operations, |Review, |
Evaluation
A |small |fire |has |broken |out |near |the |fryer. |This |is |probably |a |grease |fire, |what |should |you |do?
|- |CORRECT |ANSWER✔✔-Pull |the |ANSUL |system
What |customer |touch |points |are |evaluated |during |CORE? |- |CORRECT |ANSWER✔✔-1. |Right
2. |Understanding
3. |Food |love
4. |Best |on |block
,5. |Hustle
6. |Authentic
How |does |the |MIC |prepare |a |week |ahead |of |their |shift? |- |CORRECT |ANSWER✔✔-Look |at |the |
schedule |and |ensure |you |have |the |right |number |of |people
What |are |some |tasks |in |the |inventory |workflow? |- |CORRECT |ANSWER✔✔-1. |Count |inventory
2. |Print |count |sheet
3. |Check |variance
What |are |the |most |important |reasons |your |variance |might |be |off? |- |CORRECT |ANSWER✔✔-1. |
Miscounted |or |entered |a |number |incorrectly
2. |Delivery |was |not |posted
3. |Transfers |were |not |recorded
What |does |HUNGRY |stand |for? |- |CORRECT |ANSWER✔✔-1. |Helpful
2. |Understanding
3. |Never |settle
4. |Grateful
5. |Relentless
6. |Youthful
Are |you |ever |allowed |to |enter |the |restaurant |alone? |Why? |- |CORRECT |ANSWER✔✔-No, |safety
|reasons
Where |do |you |park |your |car |when |you |arrive |for |opening? |- |CORRECT |ANSWER✔✔-Closest |to |
the |lobby |doors
, If |it |is |still |dark |out |or |before |7:00am, |can |you |use |the |back |door |to |take |out |trash? |- |CORRECT
|ANSWER✔✔-No
What |time |is |the |LASTEST |that |the |trash |can |be |taken |out? |- |CORRECT |ANSWER✔✔-11:00pm
True |or |false: |Dining |room |lights |stay |on |until |the |Drive-thru |is |closed |for |the |day |- |CORRECT |
ANSWER✔✔-True
After |the |dining |room |doors |are |locked, |who |can |enter |the |restaurant? |- |CORRECT |
ANSWER✔✔-Only |people |who |are |scheduled |to |work
According |to |the |illness |policy, |what |are |some |of |the |symptoms |a |team |member |should |NOT |
be |working? |- |CORRECT |ANSWER✔✔-- |Vomiting
- |Diarrhea
- |Jaundice
- |Open |wound
- |Sore |throat |with |fever
- |Fever
Chemicals |need |to |be |stored |_______ |inches |away |from |food? |- |CORRECT |ANSWER✔✔-12 |or |
1ft
Food |Release |spray, |used |for |eggs, |should |be |stored |WITH |or |WITHOUT |food? |- |CORRECT |
ANSWER✔✔-With
Kay |Release |Agent, |used |for |the |grill, |should |be |stored |WITH |or |WITHOUT |food? |- |CORRECT |
ANSWER✔✔-Without
Answers
As |an |MIC, |how |can |you |ensure |your |Team |Members |make |food |that |looks |good |and |tastes |
great? |- |CORRECT |ANSWER✔✔-1. |Food |folded |and |cut |the |right |way
2. |Food |melted |and |grilled |correctly
3. |Ingredients |spread |evenly
4. |Correct |ingredient |portions
What |are |some |food |safety |concerns |that |you |should |be |aware |of? |- |CORRECT |ANSWER✔✔-1.
|Pest |activity
2. |Communicable |diseases
3. |Foodborne |illness
4. |Foreign |objects
5. |Body |fluids
What |does |C.O.R.E |stand |for? |- |CORRECT |ANSWER✔✔-Customer, |Operations, |Review, |
Evaluation
A |small |fire |has |broken |out |near |the |fryer. |This |is |probably |a |grease |fire, |what |should |you |do?
|- |CORRECT |ANSWER✔✔-Pull |the |ANSUL |system
What |customer |touch |points |are |evaluated |during |CORE? |- |CORRECT |ANSWER✔✔-1. |Right
2. |Understanding
3. |Food |love
4. |Best |on |block
,5. |Hustle
6. |Authentic
How |does |the |MIC |prepare |a |week |ahead |of |their |shift? |- |CORRECT |ANSWER✔✔-Look |at |the |
schedule |and |ensure |you |have |the |right |number |of |people
What |are |some |tasks |in |the |inventory |workflow? |- |CORRECT |ANSWER✔✔-1. |Count |inventory
2. |Print |count |sheet
3. |Check |variance
What |are |the |most |important |reasons |your |variance |might |be |off? |- |CORRECT |ANSWER✔✔-1. |
Miscounted |or |entered |a |number |incorrectly
2. |Delivery |was |not |posted
3. |Transfers |were |not |recorded
What |does |HUNGRY |stand |for? |- |CORRECT |ANSWER✔✔-1. |Helpful
2. |Understanding
3. |Never |settle
4. |Grateful
5. |Relentless
6. |Youthful
Are |you |ever |allowed |to |enter |the |restaurant |alone? |Why? |- |CORRECT |ANSWER✔✔-No, |safety
|reasons
Where |do |you |park |your |car |when |you |arrive |for |opening? |- |CORRECT |ANSWER✔✔-Closest |to |
the |lobby |doors
, If |it |is |still |dark |out |or |before |7:00am, |can |you |use |the |back |door |to |take |out |trash? |- |CORRECT
|ANSWER✔✔-No
What |time |is |the |LASTEST |that |the |trash |can |be |taken |out? |- |CORRECT |ANSWER✔✔-11:00pm
True |or |false: |Dining |room |lights |stay |on |until |the |Drive-thru |is |closed |for |the |day |- |CORRECT |
ANSWER✔✔-True
After |the |dining |room |doors |are |locked, |who |can |enter |the |restaurant? |- |CORRECT |
ANSWER✔✔-Only |people |who |are |scheduled |to |work
According |to |the |illness |policy, |what |are |some |of |the |symptoms |a |team |member |should |NOT |
be |working? |- |CORRECT |ANSWER✔✔-- |Vomiting
- |Diarrhea
- |Jaundice
- |Open |wound
- |Sore |throat |with |fever
- |Fever
Chemicals |need |to |be |stored |_______ |inches |away |from |food? |- |CORRECT |ANSWER✔✔-12 |or |
1ft
Food |Release |spray, |used |for |eggs, |should |be |stored |WITH |or |WITHOUT |food? |- |CORRECT |
ANSWER✔✔-With
Kay |Release |Agent, |used |for |the |grill, |should |be |stored |WITH |or |WITHOUT |food? |- |CORRECT |
ANSWER✔✔-Without
