TAP Series Practice Exam- questions and answers

TAP Series Practice Exam-
Aifoodihandleripullediaihotelipaniofieggisaladifromiheicooleriandiusediititoiprepareifo
urieggisaladisandwiches.iWhatiisitheiproblemiwithithisisituation?i-icorrect
answer-Time-temperaturei abuse

howimanyidaysicanipreparedifoodithatihasibeenikeptiati41Fioribelowibeiheldibeforeiit
imustibeithrowniout?i-icorrectianswer-7iDays



slicediorangesicanibeisafelyistoredi-icorrectianswer-
wrappediiniaiplasticicontaineriiniaireach-
inirefrigeratoriatiatioribelowi41Fibelowiready-to-eatifood.

whichiofitheifollowingibacteriaimightibeimosticommonlyifoundiiniaifoodiworker'siope
niwound?i-icorrectianswer-staphylococcusiaureus

whichicleaningiproductiisirequireditoistopicross-contactiofiallergenifoods:i-
icorrectianswer-detergent



tongsithatifailitoiconsistentlyiperformiinitheicorrectimannerishouldibeidiscardedibec
ausei-icorrectianswer-theyicannotibeirepaired**

ciguatoxinicontaminationiisicausedibyi-icorrectianswer-toxi-producingialgae

howishoulditheitemperatureiofisouricreamibeitaken?i-icorrectianswer-
byiremovingitheilidiandiplacingiaithermometeristemiinitheicream

whatiisitheimostiimportantifactoriinichoosingiaigoodireputableifoodisupplier?i-
icorrectianswer-

itihasibeeniinspectediandicompliesiwithilocal,istate,iandifederalilaws

foodborneiintoxicationiisicausedibyieatingifoodsithaticontain:i-icorrectianswer-
poisons

whichiofitheifollowingiisiaisafeifoodihandlingipractice:i-icorrectianswer-
cleaniandisanitizeifoodicontactisurfacesiiniconstantiuseiatileastieveryi4ihours

frozenivegetablesiareirejectediduringireceivingiforihavingilargeiiceicrystalsionitheifo
odiandipackaging.iwhatiisitheiproblemithaticausedithis?i-icorrectianswer-time-
temperatureiabuse

whatiisitheipurposeiofiActiveiManagerialiControli-icorrectianswer-
Identifyiandicontrolipossibleihazardsithroughoutitheiflowiofifood.

theitermi"cross-contact"iinifoodisafetyirefersito:i-icorrectianswer-allergeniprevention

aifoodiworkeritakeiailunchibreakiandireturnsitoicutitomatoes,itheicutsirawichicken,ia
ndithenipreparesireadyitoieatisalads.iAtiaiminimum,ihowimanyitimesishoulditheifood
iworkeriwasheditheirihands?i-icorrectianswer-threeitimes

, ifiaicustomerivomitsiiniaifoodipreparationiarea,iwhatishouldibeidone?i-
icorrectianswer-isolateitheiareaiuntiliitiisiproperlyicleanediandisanitized



howimanyipeopleimustihaveitheisameisymptomsitoibeicallediaifoodborneiillnessiout
break?
-icorrectianswer-2

manufacturersiprovideiSDSiwithiallipesticidesiandichemicals.iSDSistandsifor:i-
icorrectianswer-safetyidataisheets



whereicanipersonaliitemsibeistored?i-icorrectianswer-
iniaidesignatediareaiawayifromifood

timeiasiaipublicihealthicontroliisibeingiuseditoimonitoichickenisaladioniaibuffetitable
.iwheniitiisifirstiplacedionitheibuffetitableitheimaximumitemperatureimustibe:i-
icorrectianswer-41F



initheithree-
sinkimanualiwarewashingiprocess,itheidetergentiwashiwaterimustibei

orihigher:i-icorrectianswer-110F

whichiofitheifollowingiitemsishouldibeirejected?i-icorrectianswer-
foodiinitornipackaging

whenimustiaiconsumeriadvisoryibeiposted?i-icorrectianswer-
wheniservingirawioriundercookedifood

peritheiFDA,iwhatijewelryiisialloweditoibeiwornionihandsioriwristsiwhileipreparingifoo
d?i-icorrectianswer-plainiweddingiband

foodidefenseisystemsiareineededitoiprotectifromi-icorrectianswer-
Intentionalicontamination

liveishellfishimustibeireceivediandikeptiatiminimumitemperaturesi-icorrectianswer-
airi45Fiinternali50F

whichiofitheifollowingiisinotioneiofitheifiveimosticommonihazardsiaccordingitoitheiCD
C?i-icorrectianswer-foodirecalls

cleaniplatesiareirequirediforieachitripitoiaibuffetibecause:i-icorrectianswer-
contaminationicanibeiprevented

Frozenifoodsimustibei whenideliveredi-icorrectianswer-hardifrozen

thereiareitwoitemperatureirangesiinsideitheiTDZ.iInioneiofitheseirangesiisiwhereib
acteriaifromitheifastestiandiisiwhyifoodiisicoolingiisiallowitoibeiinithisipartiofitheizon
eifori2ihours.ithisitemperatureirangeiis:i-icorrectianswer-125F-70F

Coloricodedicuttingiboardsiareiused:i-icorrectianswer-