Food Safety Manager Exam Questions
with correct Answers 2025/2026 ( A+
GRADED 100% VERIFIED).
Aibacterialiinfectionifoundionirawipoultryiandieggsiis
a) Salmonella
b) Vibrio
c) StaphylococcusiAureus
d) HepatitisiAi-
i ANSWER:ia)iSalmonellaiAibacterialii
nfectioniisicausediby
a) aivirusisurvivingioniaicounter
b) consumingiliveibacteriaithatigrowsiinitheibody
c) consumingitheitoxiniproducedibyiaibacteria
d) aiparasiteilivingiinitheifoodiconsumedi-
i ANSWER:ib)iconsumingiliveibacteriaithatigrowsiinitheibody
Aibacterialiintoxicationiisicausediby
a) aivirusisurvivingioniaicounter
b) consumingiailiveibacteriaithatigrowsiinitheibody
c) consumingitheitoxiniproducedibyiaibacteria
d) aiparasiteilivingiinitheifoodiconsumedi-
i ANSWER:ic)iconsumingitheitoxiniproducedibyiaibacteria
Aibiologicalihazardiwouldiincludeialliofitheifollowingiexcept
a) parasites
b) insecticide
c) bacteria
d) virusesi-i ANSWER:ib)iinsecticide
Aichemicalihazardicanibeiavoidedibyialliofitheifollowingiexcept
a) labelingicontainersithaticontainichemicals
b) properlyistoringichemicalsiawayifromifood
c) keepingicontainersiclosed
,d) onlyistoringichemicalsiinitheidryistorageiareai-
i ANSWER:id)ionlyistoring ichemicalsiinitheidryistorageiarea
AiCleaniIniPlacei(CIP)iitemimust
a) beieasilyidisassemblediforidailyicleaningiandisanitizing
b) beidesignedisoicleaningiandisanitizingisolutioniwillicirculateiandicontacti
allifoodicontactisurfacesiiniCIPiitem
c) beiableitoifitiinitheimechanicaliwareiwashingimachine
d) beiableitoifitiinitheimanualiwareiwashingisinki-
i ANSWER:ib)ibeidesignedisoicleaningiandisanitizing isolution iwillicirculateian
dicontactiallifoodicontactisurfacesiiniCIPiitem
Aicoppericontainerimayinotibeiused
a) Toiholdianiacidiciliquid
b) Asiaibreadibowl
c) toidisplayiwholeioranges
d) Asiaipitcheriofiwateri-
i ANSWER:ia)iToiholdianiacidiciliquidiAicrossiconnectionio
ccursiwhen
a) Chickenidripsiontoilettuceiinitheicooler
b) Aniemployeeiusesitheisameiglovesiforicleaningishrimpiandimakingiaisandw
ich
c) Potableiwateriandinon-potableiwateriflowitogether
d) Aicustomeritakesiaidirtyiplateibackiupitoiaibuffetilinei-
i ANSWER:ic)iPotableiwateriandinon-potableiwateriflowitogether
Aicustomeriinformsitheiriserveritheyihaveianiallergyitoipeanuts.iTheiserveris
houlditellitheiPersoniIniChargeianditheiPersoniIniChargeishould
a) informitheicustomeriwhichifoodsionitheimenuimayihaveipeanutsiinithem
b) removeitheipeanutsifromitheicustomer'sisaladibeforeiservingiititoitheicusto
mer
c) cookingitheifoodiwithitheipeanutsiforitheiflavorianditheniremovingithemi
beforeiservingitheifooditoitheicustomer
d) doinothingiasitheiPersoniIniChargeihasinoiresponsibilityiiniregardsitoifoo
diallergensi-
i ANSWER:ia)iinformitheicustomeriwhichifoodsionitheimenuimayihaveipean
utsiinithem
Aidesignatediemployeeibreakiareaimustidoialliofitheifollowingiexcept
a) Allowitheiemployeeitoieatiduringiaibreak
,b) Protectitheistoredifood
c) Allowitheiemployeeitoismokeiinside
, d) Protectitheifoodiprepiareai-
i ANSWER:ic)iAllowitheiemployeeitoismokeiinsideiAidumpsterishouldihavei
alliofitheifollowingiexcept
a) Tightifittingilidsikepticlosed
b) Locatedioniaismooth,isloped,inon-absorbentipad
c) Scheduledipickiupsiasineededitoipreventioverflow
d) Drainiholesitoiremoveitheiexcessiliquidi-
i ANSWER:id)iDrainiholesitoiremoveitheiexcessiliquid
AiFoodiManagerifindsicardboardiboxesiwithisomeipeachiresidueionithemib
rokenidowniandistackediinitheigarbageiroomiwaitingiforirecycling.iWhatido
esitheiFoodiManageriinstructianiemployeeitoido?
a) Stopirecyclingibecauseiititakesiupitooimuchispace.
b) Stopibreakingidownitheiboxesibecauseitheyicanibeireused.
c) Placeitheicardboardiboxesiinitheidumpsteribecauseitheyihaveifoodiresid
ueionithem.
d) Thereiisinothingitoibeidoneiasithereiisinoimistakeihere.i-
i ANSWER:ic)iPlaceitheicardboardiboxesiinitheidumpsteribecauseitheyihaveifo
odiresidueionithem.
AiFoodiManageriisiusingitimeionlyiasiaimeasureiforifoodisafety.iWheniusin
githisimethod,iPHFimustibeidiscardediafteriaimaximumiofi i i i hours.
a) 2
b) 4
c) 8
d) 3i-i ANSWER:ib)i4
AiFoodiManagerinoticesianiemployeeiisicheckingitheitemperatureiofitheichick
eniasiiticooksianditheniimmediatelyiusingitheisameithermometeritoicheckithe
itemperatureiofitheicoldiitemsionitheibuffet.iWhatiisithisianiexampleiof?
a) Properimonitoringiofibothicookingiandicoldiholding
b) Aipotentialicrossicontamination
c) Aniemployeeithatiisiactingiappropriately
d) Propericalibrationiofitheithermometeri-
i ANSWER:ib)iAipotentialicrossicontamination
AiFoodiManageriwillireassignidutiesitoiaifoodiemployeeiwhenitheifoodiemp
loyeeireportsitheyihaveisignsiorisymptomsiof
a) Aiheadache
b) Vomitingiandidiarrhea
with correct Answers 2025/2026 ( A+
GRADED 100% VERIFIED).
Aibacterialiinfectionifoundionirawipoultryiandieggsiis
a) Salmonella
b) Vibrio
c) StaphylococcusiAureus
d) HepatitisiAi-
i ANSWER:ia)iSalmonellaiAibacterialii
nfectioniisicausediby
a) aivirusisurvivingioniaicounter
b) consumingiliveibacteriaithatigrowsiinitheibody
c) consumingitheitoxiniproducedibyiaibacteria
d) aiparasiteilivingiinitheifoodiconsumedi-
i ANSWER:ib)iconsumingiliveibacteriaithatigrowsiinitheibody
Aibacterialiintoxicationiisicausediby
a) aivirusisurvivingioniaicounter
b) consumingiailiveibacteriaithatigrowsiinitheibody
c) consumingitheitoxiniproducedibyiaibacteria
d) aiparasiteilivingiinitheifoodiconsumedi-
i ANSWER:ic)iconsumingitheitoxiniproducedibyiaibacteria
Aibiologicalihazardiwouldiincludeialliofitheifollowingiexcept
a) parasites
b) insecticide
c) bacteria
d) virusesi-i ANSWER:ib)iinsecticide
Aichemicalihazardicanibeiavoidedibyialliofitheifollowingiexcept
a) labelingicontainersithaticontainichemicals
b) properlyistoringichemicalsiawayifromifood
c) keepingicontainersiclosed
,d) onlyistoringichemicalsiinitheidryistorageiareai-
i ANSWER:id)ionlyistoring ichemicalsiinitheidryistorageiarea
AiCleaniIniPlacei(CIP)iitemimust
a) beieasilyidisassemblediforidailyicleaningiandisanitizing
b) beidesignedisoicleaningiandisanitizingisolutioniwillicirculateiandicontacti
allifoodicontactisurfacesiiniCIPiitem
c) beiableitoifitiinitheimechanicaliwareiwashingimachine
d) beiableitoifitiinitheimanualiwareiwashingisinki-
i ANSWER:ib)ibeidesignedisoicleaningiandisanitizing isolution iwillicirculateian
dicontactiallifoodicontactisurfacesiiniCIPiitem
Aicoppericontainerimayinotibeiused
a) Toiholdianiacidiciliquid
b) Asiaibreadibowl
c) toidisplayiwholeioranges
d) Asiaipitcheriofiwateri-
i ANSWER:ia)iToiholdianiacidiciliquidiAicrossiconnectionio
ccursiwhen
a) Chickenidripsiontoilettuceiinitheicooler
b) Aniemployeeiusesitheisameiglovesiforicleaningishrimpiandimakingiaisandw
ich
c) Potableiwateriandinon-potableiwateriflowitogether
d) Aicustomeritakesiaidirtyiplateibackiupitoiaibuffetilinei-
i ANSWER:ic)iPotableiwateriandinon-potableiwateriflowitogether
Aicustomeriinformsitheiriserveritheyihaveianiallergyitoipeanuts.iTheiserveris
houlditellitheiPersoniIniChargeianditheiPersoniIniChargeishould
a) informitheicustomeriwhichifoodsionitheimenuimayihaveipeanutsiinithem
b) removeitheipeanutsifromitheicustomer'sisaladibeforeiservingiititoitheicusto
mer
c) cookingitheifoodiwithitheipeanutsiforitheiflavorianditheniremovingithemi
beforeiservingitheifooditoitheicustomer
d) doinothingiasitheiPersoniIniChargeihasinoiresponsibilityiiniregardsitoifoo
diallergensi-
i ANSWER:ia)iinformitheicustomeriwhichifoodsionitheimenuimayihaveipean
utsiinithem
Aidesignatediemployeeibreakiareaimustidoialliofitheifollowingiexcept
a) Allowitheiemployeeitoieatiduringiaibreak
,b) Protectitheistoredifood
c) Allowitheiemployeeitoismokeiinside
, d) Protectitheifoodiprepiareai-
i ANSWER:ic)iAllowitheiemployeeitoismokeiinsideiAidumpsterishouldihavei
alliofitheifollowingiexcept
a) Tightifittingilidsikepticlosed
b) Locatedioniaismooth,isloped,inon-absorbentipad
c) Scheduledipickiupsiasineededitoipreventioverflow
d) Drainiholesitoiremoveitheiexcessiliquidi-
i ANSWER:id)iDrainiholesitoiremoveitheiexcessiliquid
AiFoodiManagerifindsicardboardiboxesiwithisomeipeachiresidueionithemib
rokenidowniandistackediinitheigarbageiroomiwaitingiforirecycling.iWhatido
esitheiFoodiManageriinstructianiemployeeitoido?
a) Stopirecyclingibecauseiititakesiupitooimuchispace.
b) Stopibreakingidownitheiboxesibecauseitheyicanibeireused.
c) Placeitheicardboardiboxesiinitheidumpsteribecauseitheyihaveifoodiresid
ueionithem.
d) Thereiisinothingitoibeidoneiasithereiisinoimistakeihere.i-
i ANSWER:ic)iPlaceitheicardboardiboxesiinitheidumpsteribecauseitheyihaveifo
odiresidueionithem.
AiFoodiManageriisiusingitimeionlyiasiaimeasureiforifoodisafety.iWheniusin
githisimethod,iPHFimustibeidiscardediafteriaimaximumiofi i i i hours.
a) 2
b) 4
c) 8
d) 3i-i ANSWER:ib)i4
AiFoodiManagerinoticesianiemployeeiisicheckingitheitemperatureiofitheichick
eniasiiticooksianditheniimmediatelyiusingitheisameithermometeritoicheckithe
itemperatureiofitheicoldiitemsionitheibuffet.iWhatiisithisianiexampleiof?
a) Properimonitoringiofibothicookingiandicoldiholding
b) Aipotentialicrossicontamination
c) Aniemployeeithatiisiactingiappropriately
d) Propericalibrationiofitheithermometeri-
i ANSWER:ib)iAipotentialicrossicontamination
AiFoodiManageriwillireassignidutiesitoiaifoodiemployeeiwhenitheifoodiemp
loyeeireportsitheyihaveisignsiorisymptomsiof
a) Aiheadache
b) Vomitingiandidiarrhea
