BIOD 121 - Module 1 With Q&A 100% Verified answers
2025/2026 {Guarantee A+}
1. The science that links food to health and disease - ANS>>What is nutrition?
2. Food provides energy as calories, and nutrients are the substances in food that provide material
to maintain body - ANS>>What is the difference between food and nutrients?
3. Ingestion, digestion, absorption, and excretion - ANS>>Nutrition includes which terms?
4. Hunger is an internal drive associated with negative sensation, while appetite is an external
drive that causes a positive sensation - ANS>>What is the difference between hunger and
appetite?
5. Hypothalamus - ANS>>What is the feeding/satiety center?
6. Physical, intellectual, emotional, social, and spiritual - ANS>>What are the dimensions of health?
7. The ability to perform daily functions - ANS>>What is physical health?
8. The ability to express/suppress emotions - ANS>>What is emotional health?
9. Taste and texture - ANS>>What are the two main reasons for food choices?
10. GI tract - ANS>>What is the main site for digestion/absorption of nutrients?
11. The mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus - ANS>>The
GI tract consists of ...
, 12. Ghrelin, endorphins, and neuropeptide-Y - ANS>>What signaling molecules increase hunger?
13. Leptin, serotonin, and cholecystokinin (CCK) - ANS>>What signaling molecules decrease hunger?
14. It is expressed in higher quantities, indicating a leptin insensitivity - ANS>>What is found with
leptin in obese individuals?
15. Sensory, cognitive, environmental, and health status - ANS>>What external forces influence
eating habits?
16. Flavor (taste), texture, appearance, moisture, and temperature - ANS>>What are the sensory
forces of eating habits?
17. Habits, comfort foods, advertising, social factors, and nutritional values - ANS>>What are the
cognitive forces of eating habits?
18. Economics, lifestyle, cultural/religious beliefs, and environment - ANS>>What are the
environmental forces of eating habits?
19. Physical restrictions from disease, declining taste sensitivity from age/medication, and
age/gender - ANS>>What are the health status forces of eating habits?
20. Promote growth/development, maintain tissues/cells/bone structure, fuel body for
physical/metabolic work, regulate body processes - ANS>>What does the body use nutrients
for?
21. Macronutrients, micronutrients, organic, inorganic - ANS>>What are the different classifications
of nutrients?
22. Minerals and water - ANS>>Inorganic nutrients include ...
23. Lipids, fats, proteins, carbohydrates, and vitamins - ANS>>Organic nutrients include ...
2025/2026 {Guarantee A+}
1. The science that links food to health and disease - ANS>>What is nutrition?
2. Food provides energy as calories, and nutrients are the substances in food that provide material
to maintain body - ANS>>What is the difference between food and nutrients?
3. Ingestion, digestion, absorption, and excretion - ANS>>Nutrition includes which terms?
4. Hunger is an internal drive associated with negative sensation, while appetite is an external
drive that causes a positive sensation - ANS>>What is the difference between hunger and
appetite?
5. Hypothalamus - ANS>>What is the feeding/satiety center?
6. Physical, intellectual, emotional, social, and spiritual - ANS>>What are the dimensions of health?
7. The ability to perform daily functions - ANS>>What is physical health?
8. The ability to express/suppress emotions - ANS>>What is emotional health?
9. Taste and texture - ANS>>What are the two main reasons for food choices?
10. GI tract - ANS>>What is the main site for digestion/absorption of nutrients?
11. The mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus - ANS>>The
GI tract consists of ...
, 12. Ghrelin, endorphins, and neuropeptide-Y - ANS>>What signaling molecules increase hunger?
13. Leptin, serotonin, and cholecystokinin (CCK) - ANS>>What signaling molecules decrease hunger?
14. It is expressed in higher quantities, indicating a leptin insensitivity - ANS>>What is found with
leptin in obese individuals?
15. Sensory, cognitive, environmental, and health status - ANS>>What external forces influence
eating habits?
16. Flavor (taste), texture, appearance, moisture, and temperature - ANS>>What are the sensory
forces of eating habits?
17. Habits, comfort foods, advertising, social factors, and nutritional values - ANS>>What are the
cognitive forces of eating habits?
18. Economics, lifestyle, cultural/religious beliefs, and environment - ANS>>What are the
environmental forces of eating habits?
19. Physical restrictions from disease, declining taste sensitivity from age/medication, and
age/gender - ANS>>What are the health status forces of eating habits?
20. Promote growth/development, maintain tissues/cells/bone structure, fuel body for
physical/metabolic work, regulate body processes - ANS>>What does the body use nutrients
for?
21. Macronutrients, micronutrients, organic, inorganic - ANS>>What are the different classifications
of nutrients?
22. Minerals and water - ANS>>Inorganic nutrients include ...
23. Lipids, fats, proteins, carbohydrates, and vitamins - ANS>>Organic nutrients include ...
