NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BYGRODNER
Full Test Bank For Nutritional Foundations And Clinical
Applications: A Nursing Approach 7th Edition
By Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
1|P age
, NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BYGRODNER
Table Of Contents
PART I: Wellness, Nutrition, And The Nursing Role .............................................................................................. 3
Chapter 01: Wellness Nutrition ........................................................................................................................ 3
Chapter 02: Personal And Community Nutrition ............................................................................................ 23
PART II: Nutrients, Food, And Health .................................................................................................................. 52
Chapter 03: Digestion, Absorption, And Metabolism ..................................................................................... 52
Chapter 04: Carbohydrates ............................................................................................................................. 77
Chapter 05: Fats ............................................................................................................................................ 104
Chapter 06: Protein....................................................................................................................................... 129
Chapter 07: Vitamins .................................................................................................................................... 154
Chapter 08: Water And Minerals .................................................................................................................. 176
PART III: Health Promotion Through Nutrition And Nursing Practice .............................................................. 195
Chapter 09: Energy, Weight, And Fitness ..................................................................................................... 195
Chapter 10: Nutrition Across The Life Span .................................................................................................. 217
PART IV: Overview Of Medical Nutrition Therapy ............................................................................................ 248
Chapter 11: Nutrition Assessment And Patient Care.................................................................................... 248
Chapter 12: Food-Related Issues .................................................................................................................. 269
Chapter 13: Nutrition For Disorders Of The Gastrointestinal Tract .............................................................. 291
Chapter 14: Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas ............................................ 312
Chapter 15: Nutrition For Diabetes Mellitus ................................................................................................ 340
Chapter 16: Nutrition In Metabolic Stress: Burns, Trauma, And Surgery ..................................................... 360
Chapter 17: Nutrition For Cardiopulmonary Diseases .................................................................................. 386
Chapter 18: Nutrition For Diseases Of The Kidneys ...................................................................................... 415
Chapter 19: Nutrition For Neuro-Psychiatric Disorders................................................................................ 432
Chapter 20: Nutrition In Cancer And HIV/AIDS............................................................................................. 451
2|P age
, NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BYGRODNER
Test Bank For Nutritional Foundations And Clinical Applications 7th Edition By
Grodner
PART I: Wellness, Nutrition, And The Nursing Role
Chapter 01: Wellness Nutrition
MULTIPLE CHOICE
1. Examples Of Informal Education Include
A. Attending A Workshop On Coronary Artery Disease Sponsored By The American Heart Association.
B. Watching A Television Show About Diabetes.
C. Learning About Food Safety Techniques In A High School Economics Course.
D. Joining A Support Group To Help Overcome An Eating Disorder.
ANS: B
Watching A Television Show About Diabetes Is An Example Of Informal Education Because It Is An Experience
That Occurs Through A Daily Activity. Attending A Workshop Or Joining A Support Group Would Be
Considered Nonformal Education; A High School Course Would Be Considered Formal Education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is Taking A
Course In General Nutrition, Buys Locally Produced Food Whenever Possible, Is An Active Member Of An On-
Campus Faith-Based Organization, And Keeps A Journal To Help Process Her Emotions. What Else Could
Benimrportiantgfor Bhe.Rcto Inmclude In Her Life In Order To Develop Her Overall Wellness? USNT
O
A. Growing Some Of Her Own Food
3|P age
, NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BYGRODNER
B. Keeping A Food Record To Help Evaluate What She Eats
C. Eating Meals With Friends Throughout The Week
D. Meeting With A Registered Dietitian To Review Her Food Choices
ANS: C
Wellness Enhances A Person’s Level Of Health Through Development Of Each Of The Six Dimensions Of
Health: Physical Health, Intellectual Health, Emotional Health, Social Health, Spiritual Health, And
Environmental Health. Exercise And Eating A Healthy Variety Of Foods Help Develop Physical Health; Taking A
Course In General Nutrition Helps Develop Intellectual Health; Buying Locally Produced Food Helps Develop
Environmental Health; Being Part Of A Faith-Based Organization Helps Develop Spiritual Health; And Keeping
A Journal Helps Develop Emotional Health. The Missing Dimension In This Example Is Development Of Social
Health; Eating Meals With Friends Throughout The Week Would Add This Dimension. Growing Her Own Food
Would Be Another Example Of Environmental Health; Keeping A Food Record Would Be Another Contributor
To Physical Health; And Meeting With A Registered Dietitian May Contribute To Physical, Intellectual, And
Emotional Health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion And Maintenance
3. For A Client Who Is Missing Meals Because Of Poor Planning Or Is Too Busy To Eat, Emotional Health
Can Be Affected By , Which Can Cause Confusion Or Anxiety.
A. Low Blood Sugar Levels
B. High Blood Sugar Levels
4|P age
Full Test Bank For Nutritional Foundations And Clinical
Applications: A Nursing Approach 7th Edition
By Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
1|P age
, NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BYGRODNER
Table Of Contents
PART I: Wellness, Nutrition, And The Nursing Role .............................................................................................. 3
Chapter 01: Wellness Nutrition ........................................................................................................................ 3
Chapter 02: Personal And Community Nutrition ............................................................................................ 23
PART II: Nutrients, Food, And Health .................................................................................................................. 52
Chapter 03: Digestion, Absorption, And Metabolism ..................................................................................... 52
Chapter 04: Carbohydrates ............................................................................................................................. 77
Chapter 05: Fats ............................................................................................................................................ 104
Chapter 06: Protein....................................................................................................................................... 129
Chapter 07: Vitamins .................................................................................................................................... 154
Chapter 08: Water And Minerals .................................................................................................................. 176
PART III: Health Promotion Through Nutrition And Nursing Practice .............................................................. 195
Chapter 09: Energy, Weight, And Fitness ..................................................................................................... 195
Chapter 10: Nutrition Across The Life Span .................................................................................................. 217
PART IV: Overview Of Medical Nutrition Therapy ............................................................................................ 248
Chapter 11: Nutrition Assessment And Patient Care.................................................................................... 248
Chapter 12: Food-Related Issues .................................................................................................................. 269
Chapter 13: Nutrition For Disorders Of The Gastrointestinal Tract .............................................................. 291
Chapter 14: Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas ............................................ 312
Chapter 15: Nutrition For Diabetes Mellitus ................................................................................................ 340
Chapter 16: Nutrition In Metabolic Stress: Burns, Trauma, And Surgery ..................................................... 360
Chapter 17: Nutrition For Cardiopulmonary Diseases .................................................................................. 386
Chapter 18: Nutrition For Diseases Of The Kidneys ...................................................................................... 415
Chapter 19: Nutrition For Neuro-Psychiatric Disorders................................................................................ 432
Chapter 20: Nutrition In Cancer And HIV/AIDS............................................................................................. 451
2|P age
, NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BYGRODNER
Test Bank For Nutritional Foundations And Clinical Applications 7th Edition By
Grodner
PART I: Wellness, Nutrition, And The Nursing Role
Chapter 01: Wellness Nutrition
MULTIPLE CHOICE
1. Examples Of Informal Education Include
A. Attending A Workshop On Coronary Artery Disease Sponsored By The American Heart Association.
B. Watching A Television Show About Diabetes.
C. Learning About Food Safety Techniques In A High School Economics Course.
D. Joining A Support Group To Help Overcome An Eating Disorder.
ANS: B
Watching A Television Show About Diabetes Is An Example Of Informal Education Because It Is An Experience
That Occurs Through A Daily Activity. Attending A Workshop Or Joining A Support Group Would Be
Considered Nonformal Education; A High School Course Would Be Considered Formal Education.
DIF: Cognitive Level: Applying REF: Page 13
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is Taking A
Course In General Nutrition, Buys Locally Produced Food Whenever Possible, Is An Active Member Of An On-
Campus Faith-Based Organization, And Keeps A Journal To Help Process Her Emotions. What Else Could
Benimrportiantgfor Bhe.Rcto Inmclude In Her Life In Order To Develop Her Overall Wellness? USNT
O
A. Growing Some Of Her Own Food
3|P age
, NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BYGRODNER
B. Keeping A Food Record To Help Evaluate What She Eats
C. Eating Meals With Friends Throughout The Week
D. Meeting With A Registered Dietitian To Review Her Food Choices
ANS: C
Wellness Enhances A Person’s Level Of Health Through Development Of Each Of The Six Dimensions Of
Health: Physical Health, Intellectual Health, Emotional Health, Social Health, Spiritual Health, And
Environmental Health. Exercise And Eating A Healthy Variety Of Foods Help Develop Physical Health; Taking A
Course In General Nutrition Helps Develop Intellectual Health; Buying Locally Produced Food Helps Develop
Environmental Health; Being Part Of A Faith-Based Organization Helps Develop Spiritual Health; And Keeping
A Journal Helps Develop Emotional Health. The Missing Dimension In This Example Is Development Of Social
Health; Eating Meals With Friends Throughout The Week Would Add This Dimension. Growing Her Own Food
Would Be Another Example Of Environmental Health; Keeping A Food Record Would Be Another Contributor
To Physical Health; And Meeting With A Registered Dietitian May Contribute To Physical, Intellectual, And
Emotional Health.
DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion And Maintenance
3. For A Client Who Is Missing Meals Because Of Poor Planning Or Is Too Busy To Eat, Emotional Health
Can Be Affected By , Which Can Cause Confusion Or Anxiety.
A. Low Blood Sugar Levels
B. High Blood Sugar Levels
4|P age
