2025/2026 UPDATED
1. Clarity: clear or hazy (faulty)
2. Intensity: pale - medium - deep
3. Color:
White: lemon green-green-gold-amber-brown
Rose: pink - salmon - orange
Red: purple - ruby - garnet - tawny - brown
4. Other: legs/tears, deposit - Ans WSET Wine tas,ng approach:
APPEARANCE
1. Condi,on: clean or unclean
2. Intensity: Light - M(-) - M - M(+) -pronounced
3. Aroma: fruits, flowers, spices, vegetables..
4. Development: youthful - developing - fully developed - ,red/past its best - Ans WSET Wine
tas,ng approach:
NOSE
1. Sweetness: D-off D-M D-M S-S-Luscious
2. Acidity: Low - M(-) - M - M(+) - High
3. Tannin: Low - M(-) - M - M(+) - High
4. Alcohol: Low - M(-) - M - M(+) - High
For,fied wines: Low - M - High
5. Body: Light - M(-) - M - M(+) - High
6. Flavor int: Light - M(-) - M - M(+) - High