1|Page
TEST BANK FOR NUTRITION ESSENTIALS FOR
NURSING PRACTICE 9TH EDITION BY DUDEK
TEST BANK ALL CHAPTERS INCLUDED ( 1 - 24)
ISBN-13: 9781975161125
|COMPLETE TEST BANK |GUIDE A+.
,2|Page
Table Of Contents
Chapter 1 Nutrition In Health And Health Care & Chapter 2 Guidelines For
Healthy Eating ..................................................................................... 3
Chapter 3 Carbohydrates ..................................................................... 23
Chapter 4 Protein ................................................................................ 42
Chapter 5 Lipids ................................................................................. 61
Chapter 6 Vitamins ............................................................................. 79
Chapter 7 Water And Minerals .............................................................. 97
Chapter 8 Energy Balance .................................................................. 117
Chapter 9 Food And Supplement Labeling ............................................ 136
Chapter 10 Consumer Interests And Concerns ...................................... 158
Chapter 11 Cultural And Religious Influences On Food And Nutrition ...... 180
Chapter 12 Healthy Eating For Healthy Babies ...................................... 206
Chapter 13 Nutrition For Infants, Children, And Adolescents .................. 236
Chapter 14 Nutrition For Older Adults .................................................. 251
Chapter 15 Hospital Nutrition: Defining Nutrition Risk And Feeding Patients
& Chapter 16 Enteral And Parenteral Nutrition ...................................... 266
Chapter 17 Nutrition For Obesity And Eating Disorders .......................... 286
Chapter 18 Nutrition For Patients With Metabolic Or Respiratory Stress ... 297
Chapter 19 Nutrition For Patients With Upper Gastrointestinal Disorders .. 316
Chapter 20 Nutrition For Patients W Disorders Of The Lower Gi Tract
Accessory Organs ............................................................................. 335
Chapter 21 Nutrition For Patients With Diabetes Mellitus ....................... 353
Chapter 22 Nutrition For Patients With Cardiovascular Disorders ............ 373
Chapter 23 Nutrition For Patients With Kidney Disorders ....................... 395
Chapter 24 Nutrition For Patients With Cancer Or Hiv/Aids .................... 415
,3|Page
Nutrition Essentials For Nursing Practice 9th Edition Dudek Test Bank
Chapter 1 Nutrition In Health And Health Care
& Chapter 2 Guidelines For Healthy Eating
Multiple Choice
1. Examples Of Informal Education Include
A. Attending A Workshop On Coronary Artery Disease Sponsored By The
American Heart Association.
B.Watching A Television Show About Diabetes.
C. Learning About Food Safety Techniques In A High School Economics Course.
D.Joining A Support Group To Help Overcome An Eating Disorder.
Ans: B
Watching A Television Show About Diabetes Is An Example Of Informal
Education Because It Is An Experience That Occurs Through A Daily Activity.
Attending A Workshop Or Joining A Support Group Would Be Considered
Nonformal Education; A High School Course Would Be Considered Formal
Education.
Dif:Cognitive Level: Applyingrefage 6
Top: Nursing Process: Implementation Msc: Client Needs: Health Promotion
And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy
Variety Of Foods, Is Taking A Course In General Nutrition, Buys Locally
Produced Food Whenever Possible, Is An Active Member Of An On-Campus
Faith-Based Organization, And Keeps A Journal To Help Process Her Emotions.
What Else Could Be Important For Her To Include In Her Life In Order To
Develop Her Overall Wellness?
A. Growing Some Of Her Own Food
B. Keeping A Food Record To Help Evaluate What She Eats
C. Eating Meals With Friends Throughout The Week
, 4|Page
D. Meeting With A Registered Dietitian To Review Her Food Choices Ans:
C
Stuvia.Com - The Marketplace To Buy And Sell Your Study Material
Wellness Enhances A Persons Level Of Health Through Development Of Each
Of The Six Dimensions Of Health: Physical Health, Intellectual Health,
Emotional Health, Social Health, Spiritual Health, And Environmental Health.
Exercise And Eating A Health Variety Of Foods Help Develop Physical Health;
Taking A Course In General Nutrition Helps Develop Intellectual Health;
Buying Locally Produced Food Helps Develop Environmental Health; Being
Part Of A Faith-Based Organization Helps Develop Spiritual Health; And
Keeping A Journal Helps Develop Emotional Health. The Missing Dimension In
This Example Is Development Of Social Health; Eating Meals With Friends
Throughout The Week Would Add This Dimension. Growing Her Own Food
Would Be Another Example Of Environmental Health; Keeping A Food Record
Would Be Another Contributor To Physical Health; And Meeting With A
Registered Dietitian May Contribute To Physical, Intellectual, And Emotional
Health.
Dif:Cognitive Level: Analyzingrefages 1-3
Top: Nursing Process: Assessment Msc: Client Needs: Health Promotion And
Maintenance
TEST BANK FOR NUTRITION ESSENTIALS FOR
NURSING PRACTICE 9TH EDITION BY DUDEK
TEST BANK ALL CHAPTERS INCLUDED ( 1 - 24)
ISBN-13: 9781975161125
|COMPLETE TEST BANK |GUIDE A+.
,2|Page
Table Of Contents
Chapter 1 Nutrition In Health And Health Care & Chapter 2 Guidelines For
Healthy Eating ..................................................................................... 3
Chapter 3 Carbohydrates ..................................................................... 23
Chapter 4 Protein ................................................................................ 42
Chapter 5 Lipids ................................................................................. 61
Chapter 6 Vitamins ............................................................................. 79
Chapter 7 Water And Minerals .............................................................. 97
Chapter 8 Energy Balance .................................................................. 117
Chapter 9 Food And Supplement Labeling ............................................ 136
Chapter 10 Consumer Interests And Concerns ...................................... 158
Chapter 11 Cultural And Religious Influences On Food And Nutrition ...... 180
Chapter 12 Healthy Eating For Healthy Babies ...................................... 206
Chapter 13 Nutrition For Infants, Children, And Adolescents .................. 236
Chapter 14 Nutrition For Older Adults .................................................. 251
Chapter 15 Hospital Nutrition: Defining Nutrition Risk And Feeding Patients
& Chapter 16 Enteral And Parenteral Nutrition ...................................... 266
Chapter 17 Nutrition For Obesity And Eating Disorders .......................... 286
Chapter 18 Nutrition For Patients With Metabolic Or Respiratory Stress ... 297
Chapter 19 Nutrition For Patients With Upper Gastrointestinal Disorders .. 316
Chapter 20 Nutrition For Patients W Disorders Of The Lower Gi Tract
Accessory Organs ............................................................................. 335
Chapter 21 Nutrition For Patients With Diabetes Mellitus ....................... 353
Chapter 22 Nutrition For Patients With Cardiovascular Disorders ............ 373
Chapter 23 Nutrition For Patients With Kidney Disorders ....................... 395
Chapter 24 Nutrition For Patients With Cancer Or Hiv/Aids .................... 415
,3|Page
Nutrition Essentials For Nursing Practice 9th Edition Dudek Test Bank
Chapter 1 Nutrition In Health And Health Care
& Chapter 2 Guidelines For Healthy Eating
Multiple Choice
1. Examples Of Informal Education Include
A. Attending A Workshop On Coronary Artery Disease Sponsored By The
American Heart Association.
B.Watching A Television Show About Diabetes.
C. Learning About Food Safety Techniques In A High School Economics Course.
D.Joining A Support Group To Help Overcome An Eating Disorder.
Ans: B
Watching A Television Show About Diabetes Is An Example Of Informal
Education Because It Is An Experience That Occurs Through A Daily Activity.
Attending A Workshop Or Joining A Support Group Would Be Considered
Nonformal Education; A High School Course Would Be Considered Formal
Education.
Dif:Cognitive Level: Applyingrefage 6
Top: Nursing Process: Implementation Msc: Client Needs: Health Promotion
And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy
Variety Of Foods, Is Taking A Course In General Nutrition, Buys Locally
Produced Food Whenever Possible, Is An Active Member Of An On-Campus
Faith-Based Organization, And Keeps A Journal To Help Process Her Emotions.
What Else Could Be Important For Her To Include In Her Life In Order To
Develop Her Overall Wellness?
A. Growing Some Of Her Own Food
B. Keeping A Food Record To Help Evaluate What She Eats
C. Eating Meals With Friends Throughout The Week
, 4|Page
D. Meeting With A Registered Dietitian To Review Her Food Choices Ans:
C
Stuvia.Com - The Marketplace To Buy And Sell Your Study Material
Wellness Enhances A Persons Level Of Health Through Development Of Each
Of The Six Dimensions Of Health: Physical Health, Intellectual Health,
Emotional Health, Social Health, Spiritual Health, And Environmental Health.
Exercise And Eating A Health Variety Of Foods Help Develop Physical Health;
Taking A Course In General Nutrition Helps Develop Intellectual Health;
Buying Locally Produced Food Helps Develop Environmental Health; Being
Part Of A Faith-Based Organization Helps Develop Spiritual Health; And
Keeping A Journal Helps Develop Emotional Health. The Missing Dimension In
This Example Is Development Of Social Health; Eating Meals With Friends
Throughout The Week Would Add This Dimension. Growing Her Own Food
Would Be Another Example Of Environmental Health; Keeping A Food Record
Would Be Another Contributor To Physical Health; And Meeting With A
Registered Dietitian May Contribute To Physical, Intellectual, And Emotional
Health.
Dif:Cognitive Level: Analyzingrefages 1-3
Top: Nursing Process: Assessment Msc: Client Needs: Health Promotion And
Maintenance
