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PCT Certification Questions and Answers (100% Correct Answers) Already Graded A+

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Subido en
08-10-2025
Escrito en
2025/2026

PCT Certification Questions and Answers (100% Correct Answers) Already Graded A+

Institución
PCE
Grado
PCE










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Institución
PCE
Grado
PCE

Información del documento

Subido en
8 de octubre de 2025
Número de páginas
20
Escrito en
2025/2026
Tipo
Examen
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Preguntas y respuestas

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PCT Certification Questions and Answers
(100% Correct Answers) Already Graded
A+


PCT —ANS: patient care technician
First aid —ANS: immediate care given to a victim of an injury or
illness to minimize the effects of the injury or illness
© 2025 Assignment Expert




symptoms of first aid —ANS: difficulty breathing, bleeding that
won't stop, changes in mental status, chest pain, choking, and loss
of consciousness
Diabetes type 1 —ANS: diagnosed during early childhood or
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adolescence, insulin-dependent.
Diabetes Type 2 —ANS: non-insulin dependent, can be
diagnosed at any age
Common symtoms of diabetes —ANS: frequent urination, fruity
smelling breath.
What lowers blood sugar? —ANS: insulin
What makes blood sugar come up? —ANS: glucose
what to do if someone is not breathing —ANS: '
Immediately call 911 for emergency help before beginning any
first aid procedures
What is a normal blood sugar? —ANS: below 100
Aim of first AID —ANS: P = PRESERVE LIFE
P = PREVENT the condition from worsening
P = PROMOTE RECOVERY
CPR —ANS: used on people whose breathing or heartbeat has
stopped

, 2
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Heimlich maneuver —ANS: a first-aid procedure for dislodging an
obstruction from a person's windpipe in which a sudden strong
pressure is applied on the abdomen, between the navel and the
rib cage.
Where should soiled linens be placed by patients who are
classified as wound and skin isolation? —ANS: They should be
placed into linen hampers
As a patient care technician caring for an elderly patient, It
includes: —ANS: 1.Light housekeeping
2.Laundry and ironing
3.changing linens and making bed as needed
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4.Taking out garbage
5.Running errands
6.Planning and preparing meals
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7.Assisting the patient when bathing and dressing
8.Assisting the patient with physical activity such as walking or light
exercise
Laundry —ANS: Gloves and goggles should be worn when
washing soiled linens. Work uniforms should be washed after
wearing to prevent the spread of germs and infections.
Spills —ANS: Any spills such as bodily fluids, food, or water should
be wiped using household bleach. If broken glass is present, it
must be cleaned up carefully.
Gloves —ANS: Gloves should be worn at any time where there
may be exposure to body fluids. Gloves should not be worn more
than once. Discard gloves immediately after each use and wash
hands thoroughly.
Elderly patients —ANS: may live at home, assisted living facilities or
in nursing homes
Hand Washing —ANS: The most effective way to prevent the
spread of infection. Wash hands throughly before and after any
procedures and before/after contact with patients. Use paper

, 3
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towels to turn faucets off, if the sink/faucet is touched during hand
washing, repeat the wash again.
1° —ANS: 1 hour
ac —ANS: before meals
apl —ANS: applicatorful
au —ANS: both ears
c —ANS: with
cc —ANS: cubic centimeter
d/c —ANS: discontinue
H2O —ANS: water
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inj —ANS: injection
mcg —ANS: microgram
min —ANS: minute
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neb —ANS: nebulizer
od —ANS: right eye
ou —ANS: both eyes
qhs —ANS: every night at bedtime
qod —ANS: every other day
s —ANS: without
sig —ANS: directions
ss —ANS: one half
sup —ANS: suppository
tea —ANS: teaspoon
top —ANS: topical
u —ANS: unit
tid —ANS: three times a day
sx —ANS: symptoms
per —ANS: in
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