TXRH MENU UPDATED ACTUAL Questions and CORRECT Answers
1. Cactus Blossom - Battered and deep fried sized for a group to share
(APP) - Cajun horseradish sauce (Garnish)
- small bowl (Served in)
2. Boneless Wings - 8 oz of hand-breaded all white meat chicken tossed in HOT , MILD, BBQ sauce.
(APP) Even mild is a bit spicy
- bleu cheese & 5 celery sticks (Garnish)
- deli-lined basket
3. Tater Skins (app) - 8 hollowed-out potato skins topped with cheddar cheese and bacon
- sour cream (Garnish)
- Large warm oval (Served on)
4. Fried Pickles - 7 oz. of head-breaded and deep fried pickles.
(APP) -Cactus Blossom Sauce or Ranch (Garnish)
5. Cheese Fries - Seasoned steak fries smothered with cheddar cheese and bacon bits
(APP) - Garnished with Ranch dressing and jalapeños (upon request)
- 2 Warm large ovals (SO)
6. Killer Ribs (APP) - A 4 bone portion of our fall off the bone ribs with seasoned steak fries
- WET NAP
- Deli-Lined Basket
7. Grilled Shrimp - A 6 shrimp portion of Seasoned shrimp drizzled with garlic lemon pepper butter
(APP) and served on toasted fresh-baked bread
- Garlic Butter, Parsley, Lemon Wedge
- Warm Small Oval
8. Rattlesnake bites - 10 hand battered and fried jalapeno bites with jack cheese and diced red
(APP) peppers.
- Ranch or Cactus Blossom Sauce
- Deli-Lined Basket
,9. Combo Appetizer - Choice of 3: 4 oz. of boneless wings, 5 rattlesnake bites, 4 potato skins, 3.5 oz.
fried pickles, 4 mozz sticks
- Garnished with choice of 2: Cactus blossom sauce, ranch, bleu cheese or sour
cream
- Bowl or Cup
10. House Salad - ICEBERG and ROMAIN lettuce CARROTS and RED CABBAGE. Topped with DICED
EGGS, TOMATOES, CHEDDAR CHEESE and 5 made in house croutons
-Choice of dressing
- Chilled Small bowl
11. Caeser Salad - ROMAINE Lettuce tossed with our made from scratch Caesar dressing and 5
made in house croutons.
- Parmesan Cheese
- Chilled Small Bowl
12. Grilled Chicken - Crisp salad green topped with an 8 oz marinated and GRILLED CHICKEN breast,
Salad JACK CHEESE, EGG, TOMATO, BACON, RED ONION RINGS, and 8 made-in-house
croutons
-choice of dressing on the side
-frozen/chilled large bowl
13. Chicken Critter -salad greens topped with 4 hot, crisp chicken critters, JACK AND CHEDDAR cheese,
Salad TOMATO, BACON and EGGS (NO CROUTONS-CRITTERS MAKE IT CRUNCHY!)
-Choice of dressing on the side
-frozen/chilled large bowl
14. chicken ceasar - ROMAIN lettuce tossed with our made in house Caesar dressing and 8 croutons
salad then topped with an 8 oz marinated and GRIlled chicken breast
- Parmesan cheese
- Chilled large bowl
15.
, Steakhouse Filet - Salad green topped with ITALIAN Dressing, TOMATO, BLEU CHEESE CRUMBLES,
Salad (WEDGE) 8 made-in-house croutons, DICED RED ONION, BACON BITS,
- 2 - 3 OZ FILET MEDALLIONS
- bleu cheese dressing
- frozen/chilled bowl
16. Made from Ranch, Italian, Bleu Cheese, Honey Mustard, Thousand Island, Honey French,
scratch dressings Ceaser, Oil & Vinegar
17. Fresh baked - 4 pieces of our made from scratch bread baked golden brown and brushed with
bread melted butter.
- honey cinnamon butter
- Deli-lined basket
18. Salmon - 5 oz or 8 oz grilled salmon fillet (frozen Norwegian, not wild). Topped with
made-in-house lemon pepper butter.
- Parsley, Lemon Wedge, Tartar Sauce
- Warm Large Oval
19. catfish & sauce - 3 or 4 catfish filets breaded in a southern cornmeal mixture and deep fried
(frozen catfish)
- made-in-house creole mustard sauce, lemon wedge (or make tartar/cocktail)
- large war oval
20. Shrimp Dinner -9 or 12 grilled shrimp served over a bed of rice
- garlic lemon pepper butter, parsley, lemon wedge
- Plus 2 sides
- Warm Large Oval
21. Shrimp Sidekick - 6 shrimp served over our toasted fresh baked bread
- Parsley, Garlic Lemon Pepper Butter, Lemon Wedge
- Warm Small Oval
1. Cactus Blossom - Battered and deep fried sized for a group to share
(APP) - Cajun horseradish sauce (Garnish)
- small bowl (Served in)
2. Boneless Wings - 8 oz of hand-breaded all white meat chicken tossed in HOT , MILD, BBQ sauce.
(APP) Even mild is a bit spicy
- bleu cheese & 5 celery sticks (Garnish)
- deli-lined basket
3. Tater Skins (app) - 8 hollowed-out potato skins topped with cheddar cheese and bacon
- sour cream (Garnish)
- Large warm oval (Served on)
4. Fried Pickles - 7 oz. of head-breaded and deep fried pickles.
(APP) -Cactus Blossom Sauce or Ranch (Garnish)
5. Cheese Fries - Seasoned steak fries smothered with cheddar cheese and bacon bits
(APP) - Garnished with Ranch dressing and jalapeños (upon request)
- 2 Warm large ovals (SO)
6. Killer Ribs (APP) - A 4 bone portion of our fall off the bone ribs with seasoned steak fries
- WET NAP
- Deli-Lined Basket
7. Grilled Shrimp - A 6 shrimp portion of Seasoned shrimp drizzled with garlic lemon pepper butter
(APP) and served on toasted fresh-baked bread
- Garlic Butter, Parsley, Lemon Wedge
- Warm Small Oval
8. Rattlesnake bites - 10 hand battered and fried jalapeno bites with jack cheese and diced red
(APP) peppers.
- Ranch or Cactus Blossom Sauce
- Deli-Lined Basket
,9. Combo Appetizer - Choice of 3: 4 oz. of boneless wings, 5 rattlesnake bites, 4 potato skins, 3.5 oz.
fried pickles, 4 mozz sticks
- Garnished with choice of 2: Cactus blossom sauce, ranch, bleu cheese or sour
cream
- Bowl or Cup
10. House Salad - ICEBERG and ROMAIN lettuce CARROTS and RED CABBAGE. Topped with DICED
EGGS, TOMATOES, CHEDDAR CHEESE and 5 made in house croutons
-Choice of dressing
- Chilled Small bowl
11. Caeser Salad - ROMAINE Lettuce tossed with our made from scratch Caesar dressing and 5
made in house croutons.
- Parmesan Cheese
- Chilled Small Bowl
12. Grilled Chicken - Crisp salad green topped with an 8 oz marinated and GRILLED CHICKEN breast,
Salad JACK CHEESE, EGG, TOMATO, BACON, RED ONION RINGS, and 8 made-in-house
croutons
-choice of dressing on the side
-frozen/chilled large bowl
13. Chicken Critter -salad greens topped with 4 hot, crisp chicken critters, JACK AND CHEDDAR cheese,
Salad TOMATO, BACON and EGGS (NO CROUTONS-CRITTERS MAKE IT CRUNCHY!)
-Choice of dressing on the side
-frozen/chilled large bowl
14. chicken ceasar - ROMAIN lettuce tossed with our made in house Caesar dressing and 8 croutons
salad then topped with an 8 oz marinated and GRIlled chicken breast
- Parmesan cheese
- Chilled large bowl
15.
, Steakhouse Filet - Salad green topped with ITALIAN Dressing, TOMATO, BLEU CHEESE CRUMBLES,
Salad (WEDGE) 8 made-in-house croutons, DICED RED ONION, BACON BITS,
- 2 - 3 OZ FILET MEDALLIONS
- bleu cheese dressing
- frozen/chilled bowl
16. Made from Ranch, Italian, Bleu Cheese, Honey Mustard, Thousand Island, Honey French,
scratch dressings Ceaser, Oil & Vinegar
17. Fresh baked - 4 pieces of our made from scratch bread baked golden brown and brushed with
bread melted butter.
- honey cinnamon butter
- Deli-lined basket
18. Salmon - 5 oz or 8 oz grilled salmon fillet (frozen Norwegian, not wild). Topped with
made-in-house lemon pepper butter.
- Parsley, Lemon Wedge, Tartar Sauce
- Warm Large Oval
19. catfish & sauce - 3 or 4 catfish filets breaded in a southern cornmeal mixture and deep fried
(frozen catfish)
- made-in-house creole mustard sauce, lemon wedge (or make tartar/cocktail)
- large war oval
20. Shrimp Dinner -9 or 12 grilled shrimp served over a bed of rice
- garlic lemon pepper butter, parsley, lemon wedge
- Plus 2 sides
- Warm Large Oval
21. Shrimp Sidekick - 6 shrimp served over our toasted fresh baked bread
- Parsley, Garlic Lemon Pepper Butter, Lemon Wedge
- Warm Small Oval
