Server Test Answers TXRH UPDATED ACTUAL Questions and CORRECT
Answers
1. Card everyone who looks under which age? 30 and under
2. What are acceptable forms of ID? Driver's License, Passport, State Issued ID,
Military ID
3. What information do you look for when expiration date, photo, birth date, condi-
checking an ID? tion of ID
4. Which is a visible sign of intoxication? Slurred speech and mood swings
5. What is SIR? Size, Interview, Rate
6. Who should be notified if a guest has had Manager
too much to drink?
7. What are then consequences of serving a suspension, loss of job, fine
minor?
8. Which are not the flavors of our margari- pomegranate, pineapple
tas?
- jamaican cowboy, peach, roadie, hurri-
cane
- raspberry, strawberry, hurricane
- pomegranate, pineapple
- house (lime), strawberry-banana, coconut,
razzlestake
9. What 3 tequilas go into the Legend Margari- Patron Silver, Patron Anejo, Patron Re-
ta? posado
10. What should always be asked when a guest upsell option, rocks or frozen
orders a margarita?
, ID, , flavor, salt or sugar, and
.
Answers
1. Card everyone who looks under which age? 30 and under
2. What are acceptable forms of ID? Driver's License, Passport, State Issued ID,
Military ID
3. What information do you look for when expiration date, photo, birth date, condi-
checking an ID? tion of ID
4. Which is a visible sign of intoxication? Slurred speech and mood swings
5. What is SIR? Size, Interview, Rate
6. Who should be notified if a guest has had Manager
too much to drink?
7. What are then consequences of serving a suspension, loss of job, fine
minor?
8. Which are not the flavors of our margari- pomegranate, pineapple
tas?
- jamaican cowboy, peach, roadie, hurri-
cane
- raspberry, strawberry, hurricane
- pomegranate, pineapple
- house (lime), strawberry-banana, coconut,
razzlestake
9. What 3 tequilas go into the Legend Margari- Patron Silver, Patron Anejo, Patron Re-
ta? posado
10. What should always be asked when a guest upsell option, rocks or frozen
orders a margarita?
, ID, , flavor, salt or sugar, and
.
