RETAKE UPDATED 2025/2026 ||REAL
VERSION /RATED 5 STAR DOWNLOAD TO
SCORE A+(SOUTH UNIVERSITY, WEST PALM
BEACH NURSING NSG6002)
1. A nurse in a long-term care facility is caring for a client who has Alzheimer’s disease. The
client’s partner asks why the client started taking memantine instead of donepezil. Which of
the following responses should the nurse make?
A. “Memantine improves cognitive function in later stages of Alzheimer’s.”
B. “Memantine helps prevent seizures in clients who have Alzheimer’s.”
C. “Memantine is an herbal alternative to donepezil.”
D. “Memantine is an extended-release version of donepezil.”
2. A nurse overhears two assistive personnel (AP) discussing care for a client while in the
elevator. Which of the following actions should the nurse take?
A. Contact the client’s family about the incident.
B. Report the incident to the AP’s charge nurse.
C. File a complaint with the facility’s ethics committee.
D. Notify the client’s provider about the incident.
3. A nurse is teaching a client who has AIDS and is immunosuppressed about food safety.
Which of following information should the nurse include in the teaching?
A. Plan to eat poultry within 3 days of refrigeration.
B. Store perishable foods in the refrigerator at 8.9 degrees C (48 F)
C. Defrost frozen food in the refrigerator before preparation.
D. Eat leftover foods within 5 to 7 days of preparation.
4. A nurse is teaching a client about do-not-resuscitate (DNR) orders. Which of the
following information should the nurse include in the teaching?
A. The presence of a DNR order indicates that there is no conflict between the client and
the family’s wishes.
B. A client can verbally request a DNR order from the provider.
, C. A DNR order indicates that the client cannot be prescribed new medications or
treatments.
D. Once a DNR order has been implemented, it cannot be changed.
5. A nurse is teaching a group of clients who are planning to have bariatric surgery. Which of
the following statements by the client indicates an understanding of the teaching?
A. “I will need to lose 25 percent of my excess body weight prior to surgery.”
, B. “I should reduce my daily caloric intake by 250 calories to lose 2 pounds each week after
surgery.”
C. “I will consume 48 ounces of carbonated beverages daily prior to the surgery.”
D. “I should wait 30 minutes after eating solid foods to drink beverages following surgery.”
6. A director of nursing in a rehabilitation facility is planning to measure the quality of care
provided. Which of the following audits should the director plan to use after clients are
discharged to gather information about quality of care?
A. Structure audit
B. Concurrent audit
C. Outcome audit
D. Prospective audit
7. A charge nurse is assessing client care tasks for the upcoming shift. Which of the
following tasks should the charge nurse assign to an RN?
A. Obtaining blood cultures from a central catheter
B. Inserting an endotracheal tube
C. Inserting an epidural catheter
D. Performing a thoracentesis
8. A nurse is caring for a client who has diabetes mellitus and is receiving long-acting insulin
for blood glucose management. The nurse should anticipate administering which of the
following types of insulin?
A. Glargine insulin
B. Insulin aspart
C. NPH insulin
D. Regular insulin
9. A nurse is assessing a client who is on bed rest and notes on calf is 2.5 cm (1 inch) larger in
diameter than the other calf. Which of the following actions should the nurse take?
A. Place the client’s legs in a dependent position.
B. Apply a warm, moist soak to the larger calf.
C. Massage the larger calf.
D. Restrict the client’s fluid intake.
, 10. A nurse is caring for a client who is in labor and is receiving oxytocin. Which of the
following findings indicates that the nurse should increase the rate of infusion?
A. Contractions every 5 min that last 30 seconds
B. Montevideo units consistently 300 mm Hg
C. Urine output of 20mL/hr
D. FHR pattern with absent variability
11. A nurse is screening food brought in by a family member for a client who takes
phenelzine. The nurse should instruct the family member that which of the following foods
can cause an interaction with this medication?
A. Cottage cheese
B. Iceberg lettuce salad
C. Orange gelatin
D. Bologna sandwich
12. A quality control nurse is reviewing medication prescriptions for a group of clients.
Which of the following medication prescriptions should the nurse identify as being
complete?
A. Digoxin 0.25mg PO daily
B. Cimetidine PO twice daily
C. Epoetin alfa 150 units/kg three times weekly
D. Tetracycline 200mg PO
13. A nurse is collecting a medication history from a client who reports taking aspirin 81 mg
daily. Which of the following medications places the client at increased risk for bleeding?
A. Potassium chloride
B. Gabapentin
C. Dabigatran
D. Pioglitazone
14. A nurse is caring for a client who is receiving oxytocin IV for augmentation of labor. The
client’s contractions are occurring every 1 min with a 45-second duration, and the fetal
heart rate is 170 to 180/min. Which of the following actions should the nurse take?
A. Relieve pressure on the umbilical cord.
B. Discontinue the oxytocin infusion.
C. Apply an internal fetal monitor.
D. Administer calcium gluconate.
15. A nurse is preparing to obtain a client’s signature on an informed consent form. Which of the
following actions should the nurse take first?
A. Inform the client of his right to change his mind.