Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William UPDATED 2023 APPROVED 100%

Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William 2023-2024
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Test Bank for Williams Basic Nutrition and Diet Therapy
16th Edition by Nix William UPDATED 2023
APPROVED 100%

,Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William 2023-2024
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Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE CHOICE b




1. Promoting a health care service that improves diabetes management for the elderly in a
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bcommunity would assist in which of the following? b b b b b b b


a. Supporting the national health goals Healthy People 2020 b b b b b b b


b. Reducing hunger in a subset of the United States population
b b b b b b b b b


c. Improving Medicare reimbursement claims b b b


d. Providing access to primary health care services b b b b b b




SELECTED ANSWER: A b b


Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to
b b b b b b b b b b b b b b b b


promote health and prevent disease.
b b b b b




DIF: Cognitive Level: Application REF: p. 2 b b b b


TOPIC: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
b b b b b b b b b




2. A patient requires a nutrition assessment. The most appropriate professional to perform the
b b b b b b b b b b b b


bassessment is a b b


a. physician.
b. nurse.
c. public health nutritionist. b b


d. registered dietitian. b




SELECTED ANSWER: D b b


The registered dietitian is the nutrition expert registered with the Commission of Dietetic
b b b b b b b b b b b b


Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered
b b b b b b b b b b b b


dietitiSelected Answer are the only professionals who have met strict educational and
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professional prerequisites and passed a national registration examination that properly prepares
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them to conduct a nutrition assessment.
b b b b b b




DIF: Cognitive Level: Application REF: p. 1 b b b b


TOPIC: Nursing Process: Assessment
b b b b


MSC: NCLEX: Safe and Effective Care Environment: Management of Care
b b b b b b b b b




3. The sum of all body processes inside living cells that sustain life and health is
b b b b b b b b b b b b b b


a. science.
b. digestion.
c. metabolism.
d. nutrition.
SELECTED ANSWER: C b b


Metabolism is the sum of all chemical changes that take place in the body. Metabolism
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provides energy, builds tissue, and regulates metabolic processes in the body.
b b b b b b b b b b b

,Williamss5 Basics5 Nutritions5 ands5 Diets5 Therapys5 16ths5 Editions5 bys5 Nixs5 Willia
b b b b b b b b b b


ms5 2023-2024 DIF: Cognitive Level: Knowledge
b
REF: p. 3 TOPIC: Nursing Process:
b b b b b b


PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
b b b b b b




4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

SELECTED ANSWER: D b b


Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out necessary
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processes; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge REF: p. 4 TOPIC: Nursing Process:
b b b b b b


PlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
b b b b b b




5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism.
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d. Proteins are essential to building and repairing tissues within the body.
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SELECTED ANSWER: D b b


The primary function of proteins is to provide amino acids, which are the building units
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necessary to building and repairing tissues within the body. This is a constant process that
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ensures adequate growth and maintenance of tissues for a strong body.
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DIF: Cognitive Level: Comprehension REF: p. 4 b b b b


TOPIC: Nursing Process: Assessment
b b b b


MSC: NCLEX: Physiological Integrity: Physiological Adaptation
b b b b b




6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
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brequirements. The approximate number of kilocalories per day from fat that his diet should
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bprovide is kcal/day. b


a. 400 to 700 b b


b. 100 to 300 b b


c. 500 to 800 b b


d. 900 to 1200 b b




SELECTED ANSWER: A b b


Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a 2000-
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kcal diet, 400 to 700 kcal should be provided.
b b b b b b b b b




DIF: Cognitive Level: Application REF: p. 4 b b b b TOPIC: Nursing Process: b b


PlanningMSC: NCLEX: Health Promotion and Maintenance
b b b b b b




7. The body’s main storage form of carbohydrate is
b b b b b b b


a. glycogen.
b. glycerol.

, Williamss5 Basics5 Nutritions5 ands5 Diets5 Therapys5 16ths5 Editions5 bys5 Nixs5 Willia
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ms5 2023-2024 c. glucagon.
b



d. glucose.

SELECTEDs5 ANSWER:s 5 A b b


Glycogens5 iss5 as5 polysaccharides5 thats5 iss5 thes5 mains5 storages5 forms5 ofs5 carbohydrates5 ins5 t
b b b b b b b b b b b b b


hes5 humans5 body.s5 Its5 iss5 mainlys5 storeds5 ins5 thes5 livers5 ands5 tos5 as5 lessers5 extents5 ins5
b b b b b b b b b b b b b b b b


muscles5 tissue. b




DIF: Cognitives5 Level:s5 Knowledge REF:s 5 p.s5 4 b b b b


TOPIC:s5 Nursings5 Process:s5 PlanningMSC:s 5 NCLEX:s5 Physiologicals5 Integrity:s
b b b b b b


5 Physiologicals5 Adaptation
b b




8. Thes5 numbers5 ofs5 kilocaloriess5 provideds5 bys5 ones5 slices5 ofs5 breads5 thats5 containss5 30s5 gs5 c
b b b b b b b b b b b b b b


arbohydrate,s5 3s5 gs5 protein,s5 ands5 1s5 gs5 fats5 is kcal.
b b b b b b b b


a. 34
b. 136
c. 141
d. 306
SELECTEDs5 ANSWER:s 5 C b b


Calculates5 ass5 follows:s5 Carbohydrates5 providess5 4s5 kcal/g,s5 proteins5 providess5 4s5 kcal/g,s5 a
b b b b b b b b b b b


nds5 fats5 providess5 9s5 kcal/g.s5 Therefore:
b b b b b




30s5 gs5 carbohydrates 5 s5 4s5 kcal/gs5 =s5 120s5 kcal
b b b b b b b b



3s5 gs5 proteins 5 s5 4s5 kcal/gs5 =s5 12s5 kcal
b b b b b b b b



1s5 gs5 fats 5 s5 9s5 kcal/gs5 =s5 9s5 kcal
b b b b b b b b


=s5 141s5 totals5 kcals5 (120s5 kcals5 +s5 12s5 kcals5 +s5 9s5 kcal)
b b b b b b b b b b b




DIF: Cognitives5 Level:s5 Application b b


REF:s5 p.s5 4s5 TOPIC:s 5 Nursings5 Process:s5
b b b b b b


Assessment
MSC:s5 NCLEX:s5 Physiologicals5 Integrity:s5 Physiologicals5 Adaptation
b b b b b




9. Thes5 numbers5 ofs5 kilocaloriess5 froms5 fats5 ins5 as5 sandwichs5 thats5 containss5 22s5 gs5 fats5 is
b b b b b b b b b b b b b b


kcal.
a. 88
b. 132
c. 154
d. 198
SELECTEDs5 ANSWER:s 5 D b b


Fats5 providess5 9s5 kcal/g.s5 Thus,s5 22s5 gs5 fats 5
b b b b b b b b s 5 b 9s5bkcal/gs5b=s5b198s5bkcal.


DIF: Cognitives5 Level:s5 Application b b


REF:s5 p.s5 4s5 TOPIC:s 5 Nursings5 Process:s5
b b b b b b


Assessment
MSC:s5 NCLEX:s5 Physiologicals5 Integrity:s5 Physiologicals5 Adaptation
b b b b b




10. Thes5 numbers5 ofs5 kilocaloriess5 froms5 proteins5 ins5 as5 sandwichs5 thats5 containss5 15s5 gs5 pr
b b b b b b b b b b b b b


oteins5 iss5 b b




s5bkcal.

a. 45
b. 60
c. 75