100% de satisfacción garantizada Inmediatamente disponible después del pago Tanto en línea como en PDF No estas atado a nada 4,6 TrustPilot
logo-home
Examen

ServSafe Manager, Ch. 2 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Puntuación
-
Vendido
-
Páginas
20
Grado
A+
Subido en
30-09-2025
Escrito en
2025/2026

ServSafe Manager, Ch. 2 Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Which pathogen is commonly linked to fresh produce washed in contaminated water? A. Clostridium perfringens B. Cyclospora C. Norovirus D. Staphylococcus aureus Which pathogen is most often linked to improperly handled cooked rice or pasta? A. Salmonella B. Hepatitis A C. Bacillus cereus D. Listeria Which disease is transmitted through microscopic cysts in contaminated water? A. E. coli B. Salmonella 2 C. Giardia D. Norovirus Which pathogen causes foodborne illness with rapid onset and usually lasts 24 hours? A. Hepatitis A B. Staphylococcus aureus C. Listeria D. Vibrio vulnificus Which pathogen is most commonly associated with shellfish harvested from contaminated waters? A. Shigella B. Bacillus cereus C. Vibrio vulnificus D. Cyclospora Which symptom is common in both Shigella and Norovirus infections? A. Jaundice 3 B. Diarrhea and vomiting C. Coughing D. Sneezing Which action should be taken if a food handler shows symptoms of foodborne illness during a shift? A. Let them finish their tasks B. Only assign cold food prep C. Exclude them from food handling and report to management D. Have them wear gloves Which pathogen is most often linked to undercooked poultry and causes diarrhea and fever? A. Campylobacter B. Listeria C. Hepatitis A D. Cyclospora Which action is essential for controlling the spread of infectious diseases in a restaurant? 4 A. Rotating stock weekly B. Cleaning walls monthly C. Excluding sick employees and enforcing proper handwashing D. Using metal detectors on utensils Which of the following is a common symptom of Salmonella infection? A. Sneezing B. Diarrhea C. Rash D. Runny nose How is Hepatitis A most commonly transmitted in a foodservice setting? A. By touching raw meat B. Through contaminated food handled by an infected person C. By undercooked vegetables D. Through drinking tap water Which pathogen can survive on surfaces for several

Mostrar más Leer menos
Institución
ServSafe Manager, Ch. 2
Grado
ServSafe Manager, Ch. 2

Vista previa del contenido

ServSafe Manager, Ch. 2 Questions
and Answers | Latest Version |
2025/2026 | Correct & Verified
Which pathogen is commonly linked to fresh produce washed in contaminated water?

A. Clostridium perfringens


✔✔B. Cyclospora


C. Norovirus

D. Staphylococcus aureus




Which pathogen is most often linked to improperly handled cooked rice or pasta?

A. Salmonella

B. Hepatitis A


✔✔C. Bacillus cereus


D. Listeria




Which disease is transmitted through microscopic cysts in contaminated water?

A. E. coli

B. Salmonella


1

,✔✔C. Giardia


D. Norovirus




Which pathogen causes foodborne illness with rapid onset and usually lasts 24 hours?

A. Hepatitis A


✔✔B. Staphylococcus aureus


C. Listeria

D. Vibrio vulnificus




Which pathogen is most commonly associated with shellfish harvested from contaminated

waters?

A. Shigella

B. Bacillus cereus


✔✔C. Vibrio vulnificus


D. Cyclospora




Which symptom is common in both Shigella and Norovirus infections?

A. Jaundice


2

, ✔✔B. Diarrhea and vomiting


C. Coughing

D. Sneezing




Which action should be taken if a food handler shows symptoms of foodborne illness during a

shift?

A. Let them finish their tasks

B. Only assign cold food prep


✔✔C. Exclude them from food handling and report to management


D. Have them wear gloves




Which pathogen is most often linked to undercooked poultry and causes diarrhea and fever?


✔✔A. Campylobacter


B. Listeria

C. Hepatitis A

D. Cyclospora




Which action is essential for controlling the spread of infectious diseases in a restaurant?


3

Escuela, estudio y materia

Institución
ServSafe Manager, Ch. 2
Grado
ServSafe Manager, Ch. 2

Información del documento

Subido en
30 de septiembre de 2025
Número de páginas
20
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas

Temas

$12.57
Accede al documento completo:

100% de satisfacción garantizada
Inmediatamente disponible después del pago
Tanto en línea como en PDF
No estas atado a nada


Documento también disponible en un lote

Conoce al vendedor

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
SterlingScores Western Governers University
Seguir Necesitas iniciar sesión para seguir a otros usuarios o asignaturas
Vendido
439
Miembro desde
1 año
Número de seguidores
41
Documentos
12401
Última venta
19 horas hace
Boost Your Brilliance: Document Spot

Welcome to my shop! My shop is your one-stop destination for unlocking your full potential. Inside, you\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'ll find a treasure collection of resources prepared to help you reach new heights. Whether you\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'re a student, professional, or lifelong learner, my collection of documents is designed to empower you on your academic journey. Each document is a key to unlocking your capabilities and achieving your goals. Step into my shop today and embark on the path to maximizing your potential!

Lee mas Leer menos
4.1

93 reseñas

5
56
4
12
3
12
2
4
1
9

Recientemente visto por ti

Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes