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Examen

NR-228 – Nutrition, Health, and Wellness | Complete Study Guide

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This NR-228 – Nutrition, Health & Wellness study guide is a complete, well-organized resource created for Chamberlain College of Nursing students. It covers all the essential topics taught in this course, including principles of nutrition, health promotion, dietary guidelines, cultural considerations, and application of nutrition in nursing practice. Inside you’ll find: Comprehensive lecture notes organized by module. Practice exam questions with correct answers for self-testing. Detailed rationales to explain why answers are correct or incorrect. Summaries, charts, and key concepts for quick review before exams. 2025 updated content aligned with Chamberlain’s NR-228 curriculum. This document is perfect for students who want to: ️ Save time studying ️ Prepare confidently for quizzes, assignments, and exams ️ Understand difficult nutrition concepts clearly ️ Have both study notes + exam prep in one place Whether you’re just starting NR-228 or preparing for finals, this guide will help you study smarter, not harder and improve your success in nursing school.

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Subido en
25 de septiembre de 2025
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Escrito en
2025/2026
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NR-228: Nutrition, Health & Wellness
questions and answers with rationales 2025

1. Which nutrient is the body’s primary source of energy?
a) Protein
b) Fat
c) Carbohydrate
d) Vitamins
Carbohydrates are the body’s main energy source, providing
glucose for immediate fuel or storage.

2. Which vitamin is essential for calcium absorption?
a) Vitamin A
b) Vitamin K
c) Vitamin D
d) Vitamin C
Vitamin D promotes calcium absorption in the intestines, critical
for bone health.

3. Which nutrient helps in building and repairing body tissues?
a) Protein
b) Carbohydrate
c) Fat
d) Fiber
Proteins supply amino acids necessary for tissue growth, repair,
and maintenance.

,4. Which mineral is most important for oxygen transport in the
blood?
a) Calcium
b) Zinc
c) Iron
d) Potassium
Iron is a key component of hemoglobin, enabling oxygen transport
in red blood cells.

5. Which type of fat is considered the healthiest?
a) Saturated fat
b) Trans fat
c) Unsaturated fat
d) Hydrogenated fat
Unsaturated fats, especially monounsaturated and
polyunsaturated, support heart health.

6. Which food is highest in dietary fiber?
a) Chicken breast
b) Cheese
c) Black beans
d) Yogurt
Legumes like black beans are rich in soluble and insoluble fiber,
aiding digestion.

7. Which vitamin deficiency causes scurvy?
a) Vitamin A
b) Vitamin D
c) Vitamin K

, d) Vitamin C
Vitamin C deficiency impairs collagen synthesis, leading to scurvy.

8. Which is a complete protein source?
a) Rice
b) Eggs
c) Almonds
d) Lentils
Complete proteins contain all essential amino acids; eggs are a
prime example.

9. Which nutrient should be limited to reduce hypertension risk?
a) Sodium
b) Potassium
c) Magnesium
d) Calcium
Excess sodium increases blood pressure by promoting fluid
retention.

10. Which vitamin is synthesized in the skin upon sunlight
exposure?
a) Vitamin A
b) Vitamin D
c) Vitamin E
d) Vitamin K
UV light triggers vitamin D production in the skin.

11. Which macronutrient has the highest caloric density per
gram?
a) Carbohydrate
b) Protein
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