Test Bank For Nutrition Therapy and Pathophysiology, 3rd Edition by Nelms, ISBN:9781305111967, All Chapters Fully Covered, Complete Guide A+, Newest Version 2025.

Test Bank
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For Nutrition Therapy and Pathophysiology, 3rd Edition by Nelms,
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ISBN:9781305111967, All Chapters Fully Covered, Complete Guide A+,
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Newest Version 2025.
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,Chapter 01 - Role of the Dietitian in the Health Care System
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Test Bank for Nutrition Therapy and Pathophysiology, 3rd Edition by Nelms
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True / Falseg g




1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition
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and dietetics practitioners perform.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand g


REFERENCES: The Registered Dietitian in Clinical Practice g g g g g




2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic
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illness and/or surgical procedures.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember g


REFERENCES: The Registered Dietitian in Clinical Practice g g g g g




3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a
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registered dietitian may become a lactation consultant.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand g


REFERENCES: Other Health Professionals—Interdisciplinary Teams g g g




4. Medical doctors are commonly responsible for the initial nutrition screening of patients and for
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notifying the dietitian if a patient‘s intake is inadequate.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand g


REFERENCES: Other Health Professionals—Interdisciplinary Teams g g g




5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between
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states.
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a. True
b. False
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,Chapter 01 - Role of the Dietitian in the Health Care System
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ANSWER: True
DIFFICULTY: Bloom's: Understand g


REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)
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6. To provide optimal nutritional care, all aspects of a patient‘s life must be considered.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand g


REFERENCES: Developing Critical Thinking Skills and Professional Performance
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7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results in
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interpretation, analysis, evaluation, and inference upon which that judgment is based.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember g


REFERENCES: Developing Critical Thinking Skills and Professional Performance
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8. The cognitive processes that a dietitian goes through to make clinical judgments are known as practice
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standards.
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a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember g


REFERENCES: Developing Critical Thinking Skills and Professional Performance
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9. The steps of the decision-making process do not necessarily take place in a particular sequence.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand g


REFERENCES: Developing Critical Thinking Skills and Professional Performance
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10. The AND‘s Code of Ethics and Standards of Professional Performance requires that outcomes are
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measurable and evidence-based.
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a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand g


REFERENCES: Developing Critical Thinking Skills and Professional Performance
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Copyright gCengage gLearning. gPowered gby Page g2
Cognero.

, Chapter 01 - Role of the Dietitian in the Health Care System
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Multiple Choice g




11. A hospital that is owned or managed by the community or a religious organization rather than a group
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of investors is classified as:
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a. private profit. g


b. veterans/military.
c. private not for profit. g g g


d. public not for profit. g g g


e. public for profit. g g


ANSWER: c
DIFFICULTY: Bloom's: Remember g


REFERENCES: The Registered Dietitian in Clinical Practice g g g g g




12. What is an example of a tool used by a dietitian to track his or her professional progress as part of the
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Practice Management and Advancement Standard?
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a. Scope of Practice for the RD and DTR
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b. CDR Professional Development Portfolio
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c. Nutrition Care Process Reference Manual g g g g


d. Scope of Practice Decision Toolg g g g


e. Dietetics Career Development Guide g g g


ANSWER: b
DIFFICULTY: Bloom's: Understand g


REFERENCES: The Registered Dietitian in Clinical Practice g g g g g




13. Reviewing productivity reports, hiring and training employees, and developing policies are all major
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tasks of the:
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a. clinical nutrition manager. g g


b. dietetic assistant. g



c. clinical dietitian. g


d. diet clerk. g


e. dietetic technician (DTR) g g


ANSWER: a
DIFFICULTY: Bloom's: Remember g


REFERENCES: The Registered Dietitian in Clinical Practice g g g g g




14. Processing diet orders, checking menus against standards, and setting up standard nourishment are all
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major tasks of the:
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a. dietetic technician (DTR) g g


b. clinical nutrition manager. g g


c. clinical dietitian. g


Copyright gCengage gLearning. gPowered gby Page g3
Cognero.