California efoodhandlers
exam 78 Questions and
Verified ANSWERS Latest
Update This Year
, Term 2 of 78
What are the proper hot and cold holding temperatures?
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2Give this one a try later!
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4
Hot foods at 120 or colder, cold foods Hot foods at 150 or hotter, cold foods
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at 50 or warmer at 45 or colder
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7
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Hot foods at 135 or hotter, cold Hot foods at 145 or hotter, cold foods
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foods at 41 or colder at 35 or colder
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Don't know?
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Term 3 of 78
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What is the best way to check the temperature of the food
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G i ve this one a try later!
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24 You don't have to check the
Use an infrared thermometer
25 temperature of food
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27
28 Use a probe thermometer Check for the presence of steam
29
30 Don't know?
31
32
4 of 78
, Term
Which statement is true about potentially hazardous food?
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1Give this one a try later!
2
3
4 They require constant time and They do not require any temperature
temperature control control
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6
7
They can be stored at room
8 They are safe at any temperature
temperature
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10
Don't know?
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13
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15 5 of 78
Term
16
Potentially hazardous foods are foods that must be kept hot or cold for
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safety. Which of the following are potentially hazardous foods?
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2G
2 i ve this one a try later!
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24
Hamburger, cooked beans, cut
25 Nuts, seeds, whole grains
melons
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27
28
Dried fruits, canned vegetables,
29 Bread, pasta, cereal bottled water
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31
Don't know?
32
, Term 6 of 78
It is safe to eat baked goods that have been handled using:
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2
Give this one a try later!
3
4
5 All of these Deli paper
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7
8 Cloth towel Bare hands
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10
Don't know?
11
12
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15Term 7 of 78
16
17What is the minimum temperature that we should hold hot foods at?
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2G
1 ive this one a try later!
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120 135
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25
26
150 165
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28
29 Don't know?
30
31
32
Term 8 of 78
exam 78 Questions and
Verified ANSWERS Latest
Update This Year
, Term 2 of 78
What are the proper hot and cold holding temperatures?
Hide question list
1
2Give this one a try later!
3
4
Hot foods at 120 or colder, cold foods Hot foods at 150 or hotter, cold foods
5
at 50 or warmer at 45 or colder
6
7
8
Hot foods at 135 or hotter, cold Hot foods at 145 or hotter, cold foods
9
foods at 41 or colder at 35 or colder
10
11
Don't know?
12
13
14
15
16
Term 3 of 78
17
18
What is the best way to check the temperature of the food
19
20
21
G i ve this one a try later!
22
23
24 You don't have to check the
Use an infrared thermometer
25 temperature of food
26
27
28 Use a probe thermometer Check for the presence of steam
29
30 Don't know?
31
32
4 of 78
, Term
Which statement is true about potentially hazardous food?
Hide question list
1Give this one a try later!
2
3
4 They require constant time and They do not require any temperature
temperature control control
5
6
7
They can be stored at room
8 They are safe at any temperature
temperature
9
10
Don't know?
11
12
13
14
15 5 of 78
Term
16
Potentially hazardous foods are foods that must be kept hot or cold for
17
18
safety. Which of the following are potentially hazardous foods?
19
20
21
2G
2 i ve this one a try later!
23
24
Hamburger, cooked beans, cut
25 Nuts, seeds, whole grains
melons
26
27
28
Dried fruits, canned vegetables,
29 Bread, pasta, cereal bottled water
30
31
Don't know?
32
, Term 6 of 78
It is safe to eat baked goods that have been handled using:
Hide question list
1
2
Give this one a try later!
3
4
5 All of these Deli paper
6
7
8 Cloth towel Bare hands
9
10
Don't know?
11
12
13
14
15Term 7 of 78
16
17What is the minimum temperature that we should hold hot foods at?
18
19
20
2G
1 ive this one a try later!
22
23
120 135
24
25
26
150 165
27
28
29 Don't know?
30
31
32
Term 8 of 78
