TEST BANK For Nutrition For Healthy Living
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6th Edition Schiff
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Chapters 1 - 13, Complete
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, Table of Contents | |
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter 01
|
The Basics of Nutrition
| | | |
Multiple |Choice |Questions
1.
According |to |a |main |goal |of |Healthy |People |2020, |Americans |should
A. reduce |children's |exposure |to |junk |foods |at |home |and |school.
B. learn |how |to |obtain |nutrition |information |from |reliable |sources.
C. create |environments |that |foster |good |health |for |everyone.
D. receive |annual |influenza |vaccinations.
Bloom's |Level: |1. |Remember
Learning |Outcome: |1.02.03 |Describe |the |general |goals |of |Healthy |People |2020.
|Section: |1.02
Topic: |Nutrition |basics
Topic: |Public |health |and |nutrition
, 2.
According |to |a |main |goal |of |Healthy |People |2020, |Americans |should
A.
receive |annual |influenza |and |early |childhood |vaccinations.
B.
promote |quality |of |life, |healthy |development, |and |healthy |behaviors |for |everyone.
C. |reduce |children's |exposure |to |junk |foods |at |home |and |school.
D. |learn |how |to |obtain |nutrition |information |from |reliable |sources.
Bloom's |Level: |1. |Remember
Learning |Outcome: |1.02.03 |Describe |the |general |goals |of |Healthy |People |2020.
|Section: |1.02
Topic: |Nutrition |basics
Topic: |Public |health |and |nutrition
| | | | | |
6th Edition Schiff
| | | |
Chapters 1 - 13, Complete
| | | |
, Table of Contents | |
Chapter 1 The Basics of Nutrition
| | | | |
Chapter 2 Evaluating Nutrition Information
| | | |
Chapter 3 Planning Nutritious Diets
| | | |
Chapter 4 Body Basics
| | |
Chapter 5 Carbohydrates
| |
Chapter 6 Fats and Other Lipids
| | | | |
Chapter 7 Proteins
| |
Chapter 8 Vitamins
| |
Chapter 9 Water and Minerals
| | | |
Chapter 10 Energy Balance and Weight Control
| | | | | |
Chapter 11 Nutrition for Physically Active Lifestyles
| | | | | |
Chapter 12 Food Safety Concerns
| | | |
Chapter 13 Nutrition for a Lifetime
| | | | |
, Chapter 01
|
The Basics of Nutrition
| | | |
Multiple |Choice |Questions
1.
According |to |a |main |goal |of |Healthy |People |2020, |Americans |should
A. reduce |children's |exposure |to |junk |foods |at |home |and |school.
B. learn |how |to |obtain |nutrition |information |from |reliable |sources.
C. create |environments |that |foster |good |health |for |everyone.
D. receive |annual |influenza |vaccinations.
Bloom's |Level: |1. |Remember
Learning |Outcome: |1.02.03 |Describe |the |general |goals |of |Healthy |People |2020.
|Section: |1.02
Topic: |Nutrition |basics
Topic: |Public |health |and |nutrition
, 2.
According |to |a |main |goal |of |Healthy |People |2020, |Americans |should
A.
receive |annual |influenza |and |early |childhood |vaccinations.
B.
promote |quality |of |life, |healthy |development, |and |healthy |behaviors |for |everyone.
C. |reduce |children's |exposure |to |junk |foods |at |home |and |school.
D. |learn |how |to |obtain |nutrition |information |from |reliable |sources.
Bloom's |Level: |1. |Remember
Learning |Outcome: |1.02.03 |Describe |the |general |goals |of |Healthy |People |2020.
|Section: |1.02
Topic: |Nutrition |basics
Topic: |Public |health |and |nutrition
