AAFCS 201 Exam Study Cards with
Questions and Correct Answers 2025
What ,was ,the ,name ,of ,the ,first ,AAFC ,Conference? ,- ,CORRECT ,ANSWER-Lake
,Placid
Who ,was ,the ,founder ,of ,FCS? ,- ,CORRECT ,ANSWER-Ellen ,H. ,Richards
What ,cheese ,does ,not ,require ,ripping? ,(aging) ,- ,CORRECT ,ANSWER-Mozzarella
What ,is ,the ,quickest ,way ,to ,chill ,food? ,- ,CORRECT ,ANSWER-large ,amounts ,of ,small
,ice
Hybrid ,grain ,is ,produced ,by ,crossing ,wheat ,and ,rye ,- ,CORRECT ,ANSWER-triticale
What ,is ,HDL ,- ,CORRECT ,ANSWER-Good ,cholesterol ,(High-density ,lipoprotein)
Which ,food ,borne ,illness ,causes ,immediate ,vomiting? ,- ,CORRECT ,ANSWER-
Staphylococcus ,aureus
How ,many ,essential ,amino ,acids ,are ,there? ,- ,CORRECT ,ANSWER-9- ,histidine,
,isoleucine, ,leucine, ,lysine, ,methionine, ,phenylalanine, ,threonine, ,tryptophan, ,and
,valine.
What ,are ,some ,of ,the ,fattiest ,fish? ,- ,CORRECT ,ANSWER-Salmon, ,mackerel, ,herring,
,sardines
What ,is ,the ,most ,basic ,taste? ,- ,CORRECT ,ANSWER-sweet
Which ,cheese ,has ,the ,least ,amount ,of ,moisture? ,- ,CORRECT ,ANSWER-parmesan
Popular ,deficiency ,in ,kids? ,- ,CORRECT ,ANSWER-iron ,and ,vitamin ,D
What ,do ,you ,use ,to ,put ,out ,an ,electrical ,fire? ,- ,CORRECT ,ANSWER-Class ,C ,fire
,extinguisher
Minerals ,act ,as ,_________? ,- ,CORRECT ,ANSWER-catalyst
,Minerals ,needed ,for ,bone ,production? ,- ,CORRECT ,ANSWER-calcium, ,phosphorous
,hydroxide
Enzyme ,that ,hydrolyzes ,triglycerides? ,- ,CORRECT ,ANSWER-lipase
What ,is ,the ,most ,common ,form ,of ,simple ,fat? ,- ,CORRECT ,ANSWER-triglycerides
What ,is ,the ,vitamin ,for ,clotting? ,- ,CORRECT ,ANSWER-Vitamin ,K
encephalopathy ,- ,CORRECT ,ANSWER-Thiamin-Wernicke ,encephalopathy ,is ,an
,acute ,neurological ,condition. ,Caused ,by ,thiamin ,deficiency ,which ,affects ,the
,peripheral ,and ,central ,nervous ,system.
Interfering ,agent ,added ,to ,amorphous ,candy? ,- ,CORRECT ,ANSWER-cream ,of ,tartar
Green ,coating ,on ,boiled ,egg ,- ,CORRECT ,ANSWER-ferrous ,sulfide
olive ,green ,color ,when ,cooking ,broccoli ,- ,CORRECT ,ANSWER-pheophytin- ,the ,olive
,green ,color ,is ,due ,to ,pivotal ,magnesium ,ion ,in ,the ,basic ,chlorophyll ,structure ,being
,replaced ,by ,hydrogen ,ions ,form ,acids
high ,caffeine ,causes ,loss ,of ,what ,- ,CORRECT ,ANSWER-electrolytes
Who ,is ,at ,risk ,of ,becoming ,dehydrated? ,- ,CORRECT ,ANSWER-young ,children ,and
,older ,adults
Products ,fo ,triglyceride ,when ,broken ,down ,- ,CORRECT ,ANSWER-lipase ,and
,micelles
Direct ,reservation ,request ,can ,be ,done ,through ,what? ,- ,CORRECT ,ANSWER-
telephone, ,mail, ,property ,website, ,property ,to ,property, ,text ,messaging
What ,PMS ,can ,forecast ,occupancy? ,- ,CORRECT ,ANSWER-point ,of ,sale
What ,is ,the ,increase ,in ,the ,number ,of ,fat ,cells ,called? ,- ,CORRECT ,ANSWER-
hyperplasia
What ,is ,the ,best ,method ,of ,collecting ,data ,for ,where ,families ,like ,to ,eat? ,-
,CORRECT ,ANSWER-survey
Crystalline ,candies ,should ,be ,cooled ,before ,- ,CORRECT ,ANSWER-beating,
,kneading, ,or ,manipulation
Stomach ,acid ,contents ,include ,- ,CORRECT ,ANSWER-hydrochloric ,acid, ,potassium
,chloride, ,and ,sodium ,chloride
,Ice ,shape ,that ,chills ,liquid ,the ,fastest ,- ,CORRECT ,ANSWER-flaked
When ,purchasing ,equipment ,what ,do ,you ,NOT ,consider ,- ,CORRECT ,ANSWER-
manufacture ,rating ,system
Pie ,crust ,with ,oil ,is... ,- ,CORRECT ,ANSWER-mealy
Waxy ,cereals ,have ,high ,amylase ,or ,none? ,- ,CORRECT ,ANSWER-high
objectives ,in ,learning ,- ,CORRECT ,ANSWER-promote ,higher ,order ,thinking
Small ,businesses ,get ,help ,from ,- ,CORRECT ,ANSWER-federal ,trade ,commission
Concierge ,helps ,with ,- ,CORRECT ,ANSWER-front ,desk
Oversees ,kitchen ,operations... ,- ,CORRECT ,ANSWER-sous ,chef
responsible ,for ,coming ,up ,with ,menu ,- ,CORRECT ,ANSWER-executive ,chef
Room ,still ,needs ,to ,be ,cleaned ,- ,CORRECT ,ANSWER-on ,change
Triglycerides ,turn ,into ,- ,CORRECT ,ANSWER-LDL
Portfolios ,do ,all ,of ,the ,following ,except ,- ,CORRECT ,ANSWER-list ,references
Functional ,resume ,has ,all ,abilities ,and ,skills ,in ,- ,CORRECT ,ANSWER-a ,few
,categories
Elderly ,community ,is ,- ,CORRECT ,ANSWER-experiential
Question ,about ,students ,learning ,about ,activities ,and ,cognitive ,development ,-
,CORRECT ,ANSWER-answer-have ,students ,plan ,activities
FCCLA ,chapter ,- ,CORRECT ,ANSWER-1 ,per ,region
Waxy ,Potato ,- ,CORRECT ,ANSWER-potato ,that ,is ,relatively ,low ,in ,starch ,and
,typically ,used ,when ,boiling ,potatoes---potato ,salad
Changing ,demographics ,has ,created ,a ,need ,of ,- ,CORRECT ,ANSWER-quality ,health
,care ,professionals
G.R.A.S. ,- ,CORRECT ,ANSWER-generally ,recognized ,as ,safe
What ,does ,b12 ,do? ,- ,CORRECT ,ANSWER-Acts ,as ,a ,coenzyme ,(organic ,non-protein
,component ,of ,enzyme); ,works ,with ,enzyme ,to ,imitate/aid ,function ,of ,enzyme, ,cannot
,function ,by ,itself.
, Sucrose ,- ,CORRECT ,ANSWER-glucose ,+ ,fructose
Maltose ,- ,CORRECT ,ANSWER-glucose ,+ ,glucose
Lactose ,- ,CORRECT ,ANSWER-glucose ,+ ,galactose
Invert ,sugar ,- ,CORRECT ,ANSWER-sugar ,formed ,by ,hydrolysis ,of ,sucrose; ,a ,mixture
,of ,equal ,amounts ,of ,fructose ,and ,glucose
Best ,place ,to ,store ,spices? ,- ,CORRECT ,ANSWER-Cabinet
How ,much ,meat ,for ,400 ,employees? ,- ,CORRECT ,ANSWER-3 ,oz
1 ,oz ,equals ,- ,CORRECT ,ANSWER-6 ,teaspoons
1.60 ,for ,2 ,oz= ,_____ ,for ,3 ,tsp ,- ,CORRECT ,ANSWER-.4
Ap=14, ,Ep=11 ,_____ ,% ,yield? ,- ,CORRECT ,ANSWER-79%
Vitamin ,K ,deficiency ,symptoms ,- ,CORRECT ,ANSWER-bleeding, ,bruises, ,decreased
,calcium ,in ,bones
Components ,of ,stomach ,acid ,- ,CORRECT ,ANSWER-hydrochloric ,acid, ,potassium
,chloride, ,sodium ,chloride
enzyme ,that ,hydrolyzes ,triglycerides ,- ,CORRECT ,ANSWER-lipase
Lipoproteins ,that ,transport ,triglycerides ,and ,cholesterol ,form ,the ,small ,intestine ,to
,other ,tissues ,- ,CORRECT ,ANSWER-chylomicrons
Who ,is ,responsible ,for ,food ,additives? ,- ,CORRECT ,ANSWER-FDA
Potato ,for ,potato ,salad ,- ,CORRECT ,ANSWER-waxy ,potato
How ,does ,bread ,stale? ,- ,CORRECT ,ANSWER-amylopectin ,molecules ,come ,together
,and ,crystalize
Most ,common ,food ,borne ,illness ,- ,CORRECT ,ANSWER-Norovirus
When ,purchasing ,equipment ,what ,do ,you ,NOT ,consider ,- ,CORRECT ,ANSWER-
manufacturing ,rating ,system
Where ,does ,the ,term ,hospitality ,come ,from ,- ,CORRECT ,ANSWER-French ,word
,"hospice" ,meaning ,to ,provide ,care/shelter ,for ,travelers
Questions and Correct Answers 2025
What ,was ,the ,name ,of ,the ,first ,AAFC ,Conference? ,- ,CORRECT ,ANSWER-Lake
,Placid
Who ,was ,the ,founder ,of ,FCS? ,- ,CORRECT ,ANSWER-Ellen ,H. ,Richards
What ,cheese ,does ,not ,require ,ripping? ,(aging) ,- ,CORRECT ,ANSWER-Mozzarella
What ,is ,the ,quickest ,way ,to ,chill ,food? ,- ,CORRECT ,ANSWER-large ,amounts ,of ,small
,ice
Hybrid ,grain ,is ,produced ,by ,crossing ,wheat ,and ,rye ,- ,CORRECT ,ANSWER-triticale
What ,is ,HDL ,- ,CORRECT ,ANSWER-Good ,cholesterol ,(High-density ,lipoprotein)
Which ,food ,borne ,illness ,causes ,immediate ,vomiting? ,- ,CORRECT ,ANSWER-
Staphylococcus ,aureus
How ,many ,essential ,amino ,acids ,are ,there? ,- ,CORRECT ,ANSWER-9- ,histidine,
,isoleucine, ,leucine, ,lysine, ,methionine, ,phenylalanine, ,threonine, ,tryptophan, ,and
,valine.
What ,are ,some ,of ,the ,fattiest ,fish? ,- ,CORRECT ,ANSWER-Salmon, ,mackerel, ,herring,
,sardines
What ,is ,the ,most ,basic ,taste? ,- ,CORRECT ,ANSWER-sweet
Which ,cheese ,has ,the ,least ,amount ,of ,moisture? ,- ,CORRECT ,ANSWER-parmesan
Popular ,deficiency ,in ,kids? ,- ,CORRECT ,ANSWER-iron ,and ,vitamin ,D
What ,do ,you ,use ,to ,put ,out ,an ,electrical ,fire? ,- ,CORRECT ,ANSWER-Class ,C ,fire
,extinguisher
Minerals ,act ,as ,_________? ,- ,CORRECT ,ANSWER-catalyst
,Minerals ,needed ,for ,bone ,production? ,- ,CORRECT ,ANSWER-calcium, ,phosphorous
,hydroxide
Enzyme ,that ,hydrolyzes ,triglycerides? ,- ,CORRECT ,ANSWER-lipase
What ,is ,the ,most ,common ,form ,of ,simple ,fat? ,- ,CORRECT ,ANSWER-triglycerides
What ,is ,the ,vitamin ,for ,clotting? ,- ,CORRECT ,ANSWER-Vitamin ,K
encephalopathy ,- ,CORRECT ,ANSWER-Thiamin-Wernicke ,encephalopathy ,is ,an
,acute ,neurological ,condition. ,Caused ,by ,thiamin ,deficiency ,which ,affects ,the
,peripheral ,and ,central ,nervous ,system.
Interfering ,agent ,added ,to ,amorphous ,candy? ,- ,CORRECT ,ANSWER-cream ,of ,tartar
Green ,coating ,on ,boiled ,egg ,- ,CORRECT ,ANSWER-ferrous ,sulfide
olive ,green ,color ,when ,cooking ,broccoli ,- ,CORRECT ,ANSWER-pheophytin- ,the ,olive
,green ,color ,is ,due ,to ,pivotal ,magnesium ,ion ,in ,the ,basic ,chlorophyll ,structure ,being
,replaced ,by ,hydrogen ,ions ,form ,acids
high ,caffeine ,causes ,loss ,of ,what ,- ,CORRECT ,ANSWER-electrolytes
Who ,is ,at ,risk ,of ,becoming ,dehydrated? ,- ,CORRECT ,ANSWER-young ,children ,and
,older ,adults
Products ,fo ,triglyceride ,when ,broken ,down ,- ,CORRECT ,ANSWER-lipase ,and
,micelles
Direct ,reservation ,request ,can ,be ,done ,through ,what? ,- ,CORRECT ,ANSWER-
telephone, ,mail, ,property ,website, ,property ,to ,property, ,text ,messaging
What ,PMS ,can ,forecast ,occupancy? ,- ,CORRECT ,ANSWER-point ,of ,sale
What ,is ,the ,increase ,in ,the ,number ,of ,fat ,cells ,called? ,- ,CORRECT ,ANSWER-
hyperplasia
What ,is ,the ,best ,method ,of ,collecting ,data ,for ,where ,families ,like ,to ,eat? ,-
,CORRECT ,ANSWER-survey
Crystalline ,candies ,should ,be ,cooled ,before ,- ,CORRECT ,ANSWER-beating,
,kneading, ,or ,manipulation
Stomach ,acid ,contents ,include ,- ,CORRECT ,ANSWER-hydrochloric ,acid, ,potassium
,chloride, ,and ,sodium ,chloride
,Ice ,shape ,that ,chills ,liquid ,the ,fastest ,- ,CORRECT ,ANSWER-flaked
When ,purchasing ,equipment ,what ,do ,you ,NOT ,consider ,- ,CORRECT ,ANSWER-
manufacture ,rating ,system
Pie ,crust ,with ,oil ,is... ,- ,CORRECT ,ANSWER-mealy
Waxy ,cereals ,have ,high ,amylase ,or ,none? ,- ,CORRECT ,ANSWER-high
objectives ,in ,learning ,- ,CORRECT ,ANSWER-promote ,higher ,order ,thinking
Small ,businesses ,get ,help ,from ,- ,CORRECT ,ANSWER-federal ,trade ,commission
Concierge ,helps ,with ,- ,CORRECT ,ANSWER-front ,desk
Oversees ,kitchen ,operations... ,- ,CORRECT ,ANSWER-sous ,chef
responsible ,for ,coming ,up ,with ,menu ,- ,CORRECT ,ANSWER-executive ,chef
Room ,still ,needs ,to ,be ,cleaned ,- ,CORRECT ,ANSWER-on ,change
Triglycerides ,turn ,into ,- ,CORRECT ,ANSWER-LDL
Portfolios ,do ,all ,of ,the ,following ,except ,- ,CORRECT ,ANSWER-list ,references
Functional ,resume ,has ,all ,abilities ,and ,skills ,in ,- ,CORRECT ,ANSWER-a ,few
,categories
Elderly ,community ,is ,- ,CORRECT ,ANSWER-experiential
Question ,about ,students ,learning ,about ,activities ,and ,cognitive ,development ,-
,CORRECT ,ANSWER-answer-have ,students ,plan ,activities
FCCLA ,chapter ,- ,CORRECT ,ANSWER-1 ,per ,region
Waxy ,Potato ,- ,CORRECT ,ANSWER-potato ,that ,is ,relatively ,low ,in ,starch ,and
,typically ,used ,when ,boiling ,potatoes---potato ,salad
Changing ,demographics ,has ,created ,a ,need ,of ,- ,CORRECT ,ANSWER-quality ,health
,care ,professionals
G.R.A.S. ,- ,CORRECT ,ANSWER-generally ,recognized ,as ,safe
What ,does ,b12 ,do? ,- ,CORRECT ,ANSWER-Acts ,as ,a ,coenzyme ,(organic ,non-protein
,component ,of ,enzyme); ,works ,with ,enzyme ,to ,imitate/aid ,function ,of ,enzyme, ,cannot
,function ,by ,itself.
, Sucrose ,- ,CORRECT ,ANSWER-glucose ,+ ,fructose
Maltose ,- ,CORRECT ,ANSWER-glucose ,+ ,glucose
Lactose ,- ,CORRECT ,ANSWER-glucose ,+ ,galactose
Invert ,sugar ,- ,CORRECT ,ANSWER-sugar ,formed ,by ,hydrolysis ,of ,sucrose; ,a ,mixture
,of ,equal ,amounts ,of ,fructose ,and ,glucose
Best ,place ,to ,store ,spices? ,- ,CORRECT ,ANSWER-Cabinet
How ,much ,meat ,for ,400 ,employees? ,- ,CORRECT ,ANSWER-3 ,oz
1 ,oz ,equals ,- ,CORRECT ,ANSWER-6 ,teaspoons
1.60 ,for ,2 ,oz= ,_____ ,for ,3 ,tsp ,- ,CORRECT ,ANSWER-.4
Ap=14, ,Ep=11 ,_____ ,% ,yield? ,- ,CORRECT ,ANSWER-79%
Vitamin ,K ,deficiency ,symptoms ,- ,CORRECT ,ANSWER-bleeding, ,bruises, ,decreased
,calcium ,in ,bones
Components ,of ,stomach ,acid ,- ,CORRECT ,ANSWER-hydrochloric ,acid, ,potassium
,chloride, ,sodium ,chloride
enzyme ,that ,hydrolyzes ,triglycerides ,- ,CORRECT ,ANSWER-lipase
Lipoproteins ,that ,transport ,triglycerides ,and ,cholesterol ,form ,the ,small ,intestine ,to
,other ,tissues ,- ,CORRECT ,ANSWER-chylomicrons
Who ,is ,responsible ,for ,food ,additives? ,- ,CORRECT ,ANSWER-FDA
Potato ,for ,potato ,salad ,- ,CORRECT ,ANSWER-waxy ,potato
How ,does ,bread ,stale? ,- ,CORRECT ,ANSWER-amylopectin ,molecules ,come ,together
,and ,crystalize
Most ,common ,food ,borne ,illness ,- ,CORRECT ,ANSWER-Norovirus
When ,purchasing ,equipment ,what ,do ,you ,NOT ,consider ,- ,CORRECT ,ANSWER-
manufacturing ,rating ,system
Where ,does ,the ,term ,hospitality ,come ,from ,- ,CORRECT ,ANSWER-French ,word
,"hospice" ,meaning ,to ,provide ,care/shelter ,for ,travelers
