CDM EXAM QUESTIONS WITH
CORRECT ANSWERS
A client needs to have a supplement source of protein. what would be an inexpensive
way to provide the extra protein? - Answer- add nonfat dried milk to mashed potatoes,
soups, and deserts
providing a client their favorite foods with a meal as a supplement often works for those
who are not consuming 25% of the mail mainly because - Answer- clients will usually
eat foods that are well liked
The client has a right to refuse a tube feeding or additional supplements. when this
happens the facility must - Answer- work with the client to determine pertinent
alternatives
The CDM notices during auditing of meals that the supplements were not consumed.
The certified dietary manager would first: - Answer- Meet with the clients who receive
the supplements to asl why they did not consume the supplement.
When considering the use of supplements prepared by the foodservice department, it is
most important to consider the time it will take to prepare and: - Answer- if the cook has
the ability and knowledge to prepare the supplements
Parental nutrition is given to clients: - Answer- who have a non-functioning
gastrointestinal tract
quality care is focused on - Answer- The process the facility used to measure
satisfaction of clients
quality assessment is defined as - Answer- the outcomes of a process to determine if a
defined standard quality is being achieved
Quality indicators - Answer- measure over time the outcomes and performance of an
organization
Quality Assurance processes are - Answer- proactive and continues
using the acronym FOCUS to implement a quality of assessment will - Answer- help the
facility select process to improve
the statement that a client will be seen by someone from foodservice within 24 hours of
admission of the facility is an example of: - Answer- quality standard
The main reason for establishing quality standards is - Answer- measure effectiveness
of procedures
CORRECT ANSWERS
A client needs to have a supplement source of protein. what would be an inexpensive
way to provide the extra protein? - Answer- add nonfat dried milk to mashed potatoes,
soups, and deserts
providing a client their favorite foods with a meal as a supplement often works for those
who are not consuming 25% of the mail mainly because - Answer- clients will usually
eat foods that are well liked
The client has a right to refuse a tube feeding or additional supplements. when this
happens the facility must - Answer- work with the client to determine pertinent
alternatives
The CDM notices during auditing of meals that the supplements were not consumed.
The certified dietary manager would first: - Answer- Meet with the clients who receive
the supplements to asl why they did not consume the supplement.
When considering the use of supplements prepared by the foodservice department, it is
most important to consider the time it will take to prepare and: - Answer- if the cook has
the ability and knowledge to prepare the supplements
Parental nutrition is given to clients: - Answer- who have a non-functioning
gastrointestinal tract
quality care is focused on - Answer- The process the facility used to measure
satisfaction of clients
quality assessment is defined as - Answer- the outcomes of a process to determine if a
defined standard quality is being achieved
Quality indicators - Answer- measure over time the outcomes and performance of an
organization
Quality Assurance processes are - Answer- proactive and continues
using the acronym FOCUS to implement a quality of assessment will - Answer- help the
facility select process to improve
the statement that a client will be seen by someone from foodservice within 24 hours of
admission of the facility is an example of: - Answer- quality standard
The main reason for establishing quality standards is - Answer- measure effectiveness
of procedures
