Nutrition Nursing -- Practice Questions WITH |\ |\ |\ |\ |\
ANSWERS
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The nurse is teaching a client who has iron-deficiency anemia
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about foods she should include in her diet. The nurse determines
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that the client understands the dietary modifications if she
|\ |\ |\ |\ |\ |\ |\ |\ |\
selects which items from her menu?
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1) nuts and milk
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2) coffee and tea
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3) cooked rolled oats and fish
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4) oranges and dark green leafy vegetables - CORRECT ANSWERS
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✔✔4
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The nurse is planning to teach a client with malabsorption
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syndrome about the necessity of following a low-fat diet. The
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nurse develops a list of high-fat foods to avoid and should
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
include which food item on the list?
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1) oranges
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2) broccoli
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3) cream cheese
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4) broiled haddock - CORRECT ANSWERS ✔✔3
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,The nurse instructs a client with chronic kidney disease who is
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receiving hemodialysis about dietary modifications. The nurse
|\ |\ |\ |\ |\ |\ |\
determines that the client understands these dietary |\ |\ |\ |\ |\ |\ |\
modifications if the client selects which items from the dietary |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
menu?
1) cream of wheat, blueberries, coffee
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2) sausage and eggs, banana, orange juice
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3) bacon, cantaloupe melon, tomato juice
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4) cured pork grits, strawberries, orange juice - CORRECT
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ANSWERS ✔✔1 |\
The nurse is conducting a dietary assesment on a client who is
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on a vegan diet. The nurse provides dietary teaching and should
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focus on foods high in which vitamin that may be lacking in a
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vegan diet? |\
1) Vitamin A
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2) Vitamin B-12
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3) vitamin C
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4) Vitamin E - CORRECT ANSWERS ✔✔2
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A client with HTN has been told to maintain a diet low in sodium.
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The nurse who is teaching this client about foods that are
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
allowed should include which food item in a list provided to the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
client?
, 1) tomato soup
|\ |\
2) boiled shrimp
|\ |\
3) instant oatmeal
|\ |\
4) summer squash - CORRECT ANSWERS ✔✔4
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A post-op client has been placed on a clear liquid diet. The nurse
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
should provide the client with which item(s) that are allowed to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
be consumed on this diet? SATA:
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1) broth
|\ |\
2) coffee
|\
3) gelatin
|\
4) pudding
|\
5) vegetable juice
|\ |\
6) pureed vegetables - CORRECT ANSWERS ✔✔1, 2, 3
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The nurse is instructing a client with HTN on the importance of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
choosing foods low in sodium. The nurse should teach the client
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
to limit intake of which food?
|\ |\ |\ |\ |\
1) apples
|\
2) bananas
|\
3) smoked sausage
|\ |\
4) steamed vegetables - CORRECT ANSWERS ✔✔3
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ANSWERS
|\
The nurse is teaching a client who has iron-deficiency anemia
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
about foods she should include in her diet. The nurse determines
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
that the client understands the dietary modifications if she
|\ |\ |\ |\ |\ |\ |\ |\ |\
selects which items from her menu?
|\ |\ |\ |\ |\
1) nuts and milk
|\ |\ |\
2) coffee and tea
|\ |\ |\
3) cooked rolled oats and fish
|\ |\ |\ |\ |\
4) oranges and dark green leafy vegetables - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔4
|\
The nurse is planning to teach a client with malabsorption
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
syndrome about the necessity of following a low-fat diet. The
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
nurse develops a list of high-fat foods to avoid and should
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
include which food item on the list?
|\ |\ |\ |\ |\ |\
1) oranges
|\
2) broccoli
|\
3) cream cheese
|\ |\
4) broiled haddock - CORRECT ANSWERS ✔✔3
|\ |\ |\ |\ |\ |\
,The nurse instructs a client with chronic kidney disease who is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
receiving hemodialysis about dietary modifications. The nurse
|\ |\ |\ |\ |\ |\ |\
determines that the client understands these dietary |\ |\ |\ |\ |\ |\ |\
modifications if the client selects which items from the dietary |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
menu?
1) cream of wheat, blueberries, coffee
|\ |\ |\ |\ |\
2) sausage and eggs, banana, orange juice
|\ |\ |\ |\ |\ |\
3) bacon, cantaloupe melon, tomato juice
|\ |\ |\ |\ |\
4) cured pork grits, strawberries, orange juice - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔1 |\
The nurse is conducting a dietary assesment on a client who is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
on a vegan diet. The nurse provides dietary teaching and should
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
focus on foods high in which vitamin that may be lacking in a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
vegan diet? |\
1) Vitamin A
|\ |\
2) Vitamin B-12
|\ |\
3) vitamin C
|\ |\
4) Vitamin E - CORRECT ANSWERS ✔✔2
|\ |\ |\ |\ |\ |\
A client with HTN has been told to maintain a diet low in sodium.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
The nurse who is teaching this client about foods that are
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
allowed should include which food item in a list provided to the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
client?
, 1) tomato soup
|\ |\
2) boiled shrimp
|\ |\
3) instant oatmeal
|\ |\
4) summer squash - CORRECT ANSWERS ✔✔4
|\ |\ |\ |\ |\ |\
A post-op client has been placed on a clear liquid diet. The nurse
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
should provide the client with which item(s) that are allowed to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
be consumed on this diet? SATA:
|\ |\ |\ |\ |\
1) broth
|\ |\
2) coffee
|\
3) gelatin
|\
4) pudding
|\
5) vegetable juice
|\ |\
6) pureed vegetables - CORRECT ANSWERS ✔✔1, 2, 3
|\ |\ |\ |\ |\ |\ |\ |\
The nurse is instructing a client with HTN on the importance of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
choosing foods low in sodium. The nurse should teach the client
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
to limit intake of which food?
|\ |\ |\ |\ |\
1) apples
|\
2) bananas
|\
3) smoked sausage
|\ |\
4) steamed vegetables - CORRECT ANSWERS ✔✔3
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