Nursing Nutrition Final EXAM WITH |\ |\ |\ |\ |\
ANSWERS
The nurse is seeing a client who needs to lower her sodium
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
intake to reduce blood pressure. The client is concerned that the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
food taste quality will not be the same. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
should the nurse suggest to this client? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔use herbs and spices to flavor the food
|\ |\ |\ |\ |\ |\ |\
The nurse is teaching a client with cholecystitis how to plan.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
What would be the best dessert for someone with cholecystitis? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔angel food cake
|\ |\ |\ |\ |\
The nurse is providing education to a group of clients who are
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
recently diagnosed with celiac disease. The nurse should include
|\ |\ |\ |\ |\ |\ |\ |\ |\
what food that should be avoided by clients with this disease? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔cream of wheat |\ |\ |\ |\
Which of the following disease processes necessitate a protein-
|\ |\ |\ |\ |\ |\ |\ |\
restrircted diet? - CORRECT ANSWERS ✔✔severe liver disease,
|\ |\ |\ |\ |\ |\ |\ |\
renal failure |\
The client is being discharged home on a high-protein diet. the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
client asks the nurse what would be the best dessert to help
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
increase the intake of protein. The best response is? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Yogurt |\
, The nurse recognizes her client who has recently lost a lot of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
weight is at risk for refeeding syndrome. Refeeding syndrome
|\ |\ |\ |\ |\ |\ |\ |\ |\
results from the re-introduction of which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\
macronutrients? - CORRECT ANSWERS ✔✔carbohydrates |\ |\ |\ |\
The nurse is seeing a client who wants strategies for reducing
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the risk of cardiovascular disease. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\
strategies should the nurse recommend for increasing high-
|\ |\ |\ |\ |\ |\ |\
density lipoprotein (HDL-C) cholesterol? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\
✔✔achieving a healthy body weight |\ |\ |\ |\
The nurse is conducting teaching with a client who is being
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
discharged home with an ileostomy. The nurse should encourage
|\ |\ |\ |\ |\ |\ |\ |\ |\
increasing which of the following nutrients in the clients diet? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔salt |\ |\
The nurse is admitting a healthy adult woman to the out patient
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
department for day surgery. The client weighs 70 kg. What is the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
clients recommended dietary allowance for protein? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔56g |\
When asked by a client why the "Mediterranean" type diet is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
recommended by the American Heart Association. Which of the |\ |\ |\ |\ |\ |\ |\ |\ |\
following is the nurses best response? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔high in unsaturated fat
|\ |\ |\
A nurse educator can be certain the students have a correct
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
understanding of the difference between protein from |\ |\ |\ |\ |\ |\ |\
carbohydrates and fats when they state protein contains what? - |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Nitrogen |\ |\
ANSWERS
The nurse is seeing a client who needs to lower her sodium
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
intake to reduce blood pressure. The client is concerned that the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
food taste quality will not be the same. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
should the nurse suggest to this client? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔use herbs and spices to flavor the food
|\ |\ |\ |\ |\ |\ |\
The nurse is teaching a client with cholecystitis how to plan.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
What would be the best dessert for someone with cholecystitis? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔angel food cake
|\ |\ |\ |\ |\
The nurse is providing education to a group of clients who are
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
recently diagnosed with celiac disease. The nurse should include
|\ |\ |\ |\ |\ |\ |\ |\ |\
what food that should be avoided by clients with this disease? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔cream of wheat |\ |\ |\ |\
Which of the following disease processes necessitate a protein-
|\ |\ |\ |\ |\ |\ |\ |\
restrircted diet? - CORRECT ANSWERS ✔✔severe liver disease,
|\ |\ |\ |\ |\ |\ |\ |\
renal failure |\
The client is being discharged home on a high-protein diet. the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
client asks the nurse what would be the best dessert to help
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
increase the intake of protein. The best response is? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔Yogurt |\
, The nurse recognizes her client who has recently lost a lot of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
weight is at risk for refeeding syndrome. Refeeding syndrome
|\ |\ |\ |\ |\ |\ |\ |\ |\
results from the re-introduction of which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\
macronutrients? - CORRECT ANSWERS ✔✔carbohydrates |\ |\ |\ |\
The nurse is seeing a client who wants strategies for reducing
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the risk of cardiovascular disease. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\
strategies should the nurse recommend for increasing high-
|\ |\ |\ |\ |\ |\ |\
density lipoprotein (HDL-C) cholesterol? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\
✔✔achieving a healthy body weight |\ |\ |\ |\
The nurse is conducting teaching with a client who is being
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
discharged home with an ileostomy. The nurse should encourage
|\ |\ |\ |\ |\ |\ |\ |\ |\
increasing which of the following nutrients in the clients diet? -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔salt |\ |\
The nurse is admitting a healthy adult woman to the out patient
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
department for day surgery. The client weighs 70 kg. What is the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
clients recommended dietary allowance for protein? - CORRECT
|\ |\ |\ |\ |\ |\ |\ |\
ANSWERS ✔✔56g |\
When asked by a client why the "Mediterranean" type diet is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
recommended by the American Heart Association. Which of the |\ |\ |\ |\ |\ |\ |\ |\ |\
following is the nurses best response? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\ |\
✔✔high in unsaturated fat
|\ |\ |\
A nurse educator can be certain the students have a correct
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
understanding of the difference between protein from |\ |\ |\ |\ |\ |\ |\
carbohydrates and fats when they state protein contains what? - |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔Nitrogen |\ |\
