ATI NUTRITION PROCTORED EXAM RN
|\ |\ |\ |\ |\
2025-2026 WITH NGN QUESTIONS WITH |\ |\ |\ |\ |\
CORRECT VERIFIED ANSWERS LATEST |\ |\ |\ |\
UPDATES |\
A nurse is providing dietary teaching to a client who has a new
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
diagnosis of |\
gastroesophageal reflux disease. Which of the following foods or |\ |\ |\ |\ |\ |\ |\ |\ |\
beverages should |\
the nurse recommended to minimize heartburn?
|\ |\ |\ |\ |\
Orange juice |\
Decaffeinated coffee |\
Peppermint
Potatoes - CORRECT ANSWERS ✔✔Potatoes |\ |\ |\ |\
A nurse is preparing g to teach a group of clients about vitamins
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
and minerals. The
|\ |\
nurse should include in the teaching that which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
minerals is necessary |\ |\
for the transmission of nerve impulses?
|\ |\ |\ |\ |\
Phosphorus
Calcium
Chloride
Zinc - CORRECT ANSWERS ✔✔Calcium
|\ |\ |\ |\
,A nurse is caring for a client who has a body mass index (BMI) of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
30. Four weeks
|\ |\
after nutritional counseling, which of the following evaluation
|\ |\ |\ |\ |\ |\ |\ |\
findings indicates the |\ |\
plan of care was followed?
|\ |\ |\ |\
BMI of 25 |\ |\
Weight gain of 1.8kg |\ |\ |\
BMI of 33 |\ |\
Weight loss of 2.7kg - CORRECT ANSWERS ✔✔Weight loss of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
2.7kg
A nurse is caring for a client who follows the dietary laws of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Orthodox Judaism. |\
Which of the following meal choices should the nurse request for
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the client?
|\
Turkey and cheese sandwich |\ |\ |\
Spaghetti with tomato sauce |\ |\ |\
Pork chop and applesauce
|\ |\ |\
Scrambled eggs and bacon - CORRECT ANSWERS ✔✔Spaghetti |\ |\ |\ |\ |\ |\ |\ |\
with tomato sauce
|\ |\
A nurse is a long-term care facility is developing strategies to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
promote increased |\
food intake for an older adult client. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
interventions should the |\ |\
nurse implement? |\
, Offer sugar substitutes to increase the client's appetite.
|\ |\ |\ |\ |\ |\ |\
Provide opportunities to eat three large meals per day.
|\ |\ |\ |\ |\ |\ |\ |\
Provide entertainment while the client is eating.
|\ |\ |\ |\ |\ |\
Offer finger foods at mealtime - CORRECT ANSWERS ✔✔Offer
|\ |\ |\ |\ |\ |\ |\ |\ |\
finger foods at mealtime.
|\ |\ |\
A nurse is caring for four clients. The nurse should plan to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
administer total |\
parenteral nutrition for which of the following clients?
|\ |\ |\ |\ |\ |\ |\
A client who is postoperative following a laminectomy and is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
receiving IV PCA |\ |\
A client who has dysphagia and does not recognize his family
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
A client who has COPD and is going home with oxygen
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
A client who has colon cancer and will undergo a hemicolectomy
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔A client who has colon cancer and will
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
undergo a hemicolectomy |\ |\
A nurse is performing a nutritional evaluation for a client who
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
reports paresthesia |\
of the hands and feet. The nurse should identify this
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
manifestation as an indication of |\ |\ |\ |\
which of the following dietary deficiencies?
|\ |\ |\ |\ |\
Iron
Riboflavin
Vitamin C |\
Vitamin B12 - CORRECT ANSWERS ✔✔Vitamin B12
|\ |\ |\ |\ |\ |\
|\ |\ |\ |\ |\
2025-2026 WITH NGN QUESTIONS WITH |\ |\ |\ |\ |\
CORRECT VERIFIED ANSWERS LATEST |\ |\ |\ |\
UPDATES |\
A nurse is providing dietary teaching to a client who has a new
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
diagnosis of |\
gastroesophageal reflux disease. Which of the following foods or |\ |\ |\ |\ |\ |\ |\ |\ |\
beverages should |\
the nurse recommended to minimize heartburn?
|\ |\ |\ |\ |\
Orange juice |\
Decaffeinated coffee |\
Peppermint
Potatoes - CORRECT ANSWERS ✔✔Potatoes |\ |\ |\ |\
A nurse is preparing g to teach a group of clients about vitamins
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
and minerals. The
|\ |\
nurse should include in the teaching that which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
minerals is necessary |\ |\
for the transmission of nerve impulses?
|\ |\ |\ |\ |\
Phosphorus
Calcium
Chloride
Zinc - CORRECT ANSWERS ✔✔Calcium
|\ |\ |\ |\
,A nurse is caring for a client who has a body mass index (BMI) of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
30. Four weeks
|\ |\
after nutritional counseling, which of the following evaluation
|\ |\ |\ |\ |\ |\ |\ |\
findings indicates the |\ |\
plan of care was followed?
|\ |\ |\ |\
BMI of 25 |\ |\
Weight gain of 1.8kg |\ |\ |\
BMI of 33 |\ |\
Weight loss of 2.7kg - CORRECT ANSWERS ✔✔Weight loss of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
2.7kg
A nurse is caring for a client who follows the dietary laws of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Orthodox Judaism. |\
Which of the following meal choices should the nurse request for
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the client?
|\
Turkey and cheese sandwich |\ |\ |\
Spaghetti with tomato sauce |\ |\ |\
Pork chop and applesauce
|\ |\ |\
Scrambled eggs and bacon - CORRECT ANSWERS ✔✔Spaghetti |\ |\ |\ |\ |\ |\ |\ |\
with tomato sauce
|\ |\
A nurse is a long-term care facility is developing strategies to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
promote increased |\
food intake for an older adult client. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
interventions should the |\ |\
nurse implement? |\
, Offer sugar substitutes to increase the client's appetite.
|\ |\ |\ |\ |\ |\ |\
Provide opportunities to eat three large meals per day.
|\ |\ |\ |\ |\ |\ |\ |\
Provide entertainment while the client is eating.
|\ |\ |\ |\ |\ |\
Offer finger foods at mealtime - CORRECT ANSWERS ✔✔Offer
|\ |\ |\ |\ |\ |\ |\ |\ |\
finger foods at mealtime.
|\ |\ |\
A nurse is caring for four clients. The nurse should plan to
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
administer total |\
parenteral nutrition for which of the following clients?
|\ |\ |\ |\ |\ |\ |\
A client who is postoperative following a laminectomy and is
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
receiving IV PCA |\ |\
A client who has dysphagia and does not recognize his family
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
A client who has COPD and is going home with oxygen
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
A client who has colon cancer and will undergo a hemicolectomy
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
- CORRECT ANSWERS ✔✔A client who has colon cancer and will
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
undergo a hemicolectomy |\ |\
A nurse is performing a nutritional evaluation for a client who
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
reports paresthesia |\
of the hands and feet. The nurse should identify this
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
manifestation as an indication of |\ |\ |\ |\
which of the following dietary deficiencies?
|\ |\ |\ |\ |\
Iron
Riboflavin
Vitamin C |\
Vitamin B12 - CORRECT ANSWERS ✔✔Vitamin B12
|\ |\ |\ |\ |\ |\
