TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT

Test Bank For Williams' Essentials of Nutrition
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gand Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 g g g

,TABLE OF CONTENT g g




PART g1: gINTRODUCTION gTO gHUMAN gNUTRITION

1. Nutrition gand gHealth

2. Digestion, gAbsorption, gand gMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals gand gWater

8. Energy gBalance




PART g2: g COMMUNITY gNUTRITION gAND gTHE gLIFE gCYCLE

9. Food gSelection gand gFood gSafety

10. CommunitygNutrition: gPromoting gHealthy gEating

11. Nutrition gDuring gPregnancy gand gLactation

12. Nutrition gfor gNormal gGrowth gand gDevelopment

13. Nutrition gfor gAdults: gEarly, gMiddle, gand gLater gYears

,14. Nutrition gand gPhysical g Fitness

15. The gComplexitygof gObesity: gBeyond gEnergy gBalance




PART g3: gINTRODUCTION gTO gCLINICAL gNUTRITION

16. Nutrition gAssessment gand gNutrition gTherapy gin gPatient gCare

17. Metabolic gStress

18. Drug-Nutrient gInteractions

19. Nutrition gSupport: gEnteral gand gParenteral gNutrition

20. Gastrointestinal gDiseases

21. Diseases gof gthe gHeart, gBlood gVessels, gand g Lungs

22. Diabetes gMellitus

23. Renal gDisease

24. Acquired gImmunodeficiency gSyndrome g(AIDS)

25. Cancer

, Chapter g01: gNutrition gand gHealth
Schlenker g& g Gilbert: gWilliams’ gEssentials g of g Nutrition g and g Diet gTherapy, g 13th g Edition


MULTIPLE gCHOICE

1. The gmajor gfocus gof gnutritional grecommendations gin gthis gcentury ghas gshifted gto:
a. prevention gand gcontrol gof gchronic gdiseases.
b. improved gsanitation gand gpublic ghealth.
c. prevention gand gcontrol gof ginfectious gdiseases.
d. development gof ghealthful gfoods gusing gfood gtechnology.
ANSWER: g A DIF: Easy REF: gp. g2
MSC: g Type gof gQuestion: gKnowledge

2. A gphysical gscience gthat gcontributes gto gunderstanding ghow gnutrition grelates gto ghealth gand
gwell- gbeing gis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: g B DIF: Easy REF: gp. g6
MSC: g Type gof gQuestion: gKnowledge

3. The gbody gof gscientific gknowledge grelated gto gnutritional grequirements gof ghuman
ggrowth, gmaintenance, gactivity, gand greproduction gis gknown gas:
a. physiology.
b. nutrition gscience.
c. biochemistry.
d. dietetics.
ANSWER: g B DIF: Easy REF: gp. g7
MSC: g Type gof gQuestion: gKnowledge

4. The gprofessional gprimarily gresponsible gfor gapplication gof gnutrition gscience gin gclinical
gpractice gsettings gis gthe:
a. nurse.
b. physician.
c. public ghealth gnutritionist.
d. registered gdietitian.
ANSWER: g D DIF: Easy REF: gp. g7
MSC: g Type gof gQuestion: gKnowledge

5. The gprimary gresponsibility gfor gnutrition gcare gof gpeople gin gthe gcommunity gbelongs gto gthe:
a. community gphysician.
b. public ghealth gnurse.
c. public ghealth gnutritionist.
d. registered gdietitian.
ANSWER: g C DIF: Easy REF: gp. g7