WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION-Test Bank

Test Bank For Williams' Essentials of Nutrition
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d and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 v
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,TABLE OF CONTENT v
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PART v1:vINTRODUCTION vTO vHUMANvNUTRITION
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1. Nutritionvand vHealth d d




2. Digestion,vAbsorption, vand vMetabolism
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3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals vand vWaterd d




8. EnergyvBalance
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PART v2: v COMMUNITY vNUTRITION vAND vTHE vLIFE vCYCLE
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9. FoodvSelectionvand vFood vSafety
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10. CommunityvNutrition: vPromoting vHealthyvEating
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11. NutritionvDuringvPregnancyvand vLactation
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12. NutritionvforvNormal vGrowth vand vDevelopment
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13. NutritionvforvAdults: vEarly, vMiddle,vand vLatervYears
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,14. NutritionvandvPhysical v Fitness
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15. ThevComplexityvof vObesity: vBeyond vEnergyvBalance
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PART v3:vINTRODUCTION vTO vCLINICAL vNUTRITION
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16. NutritionvAssessment vandvNutrition vTherapyvin vPatient vCare
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17. MetabolicvStress d




18. Drug-NutrientvInteractions d




19. NutritionvSupport: vEnteral vand vParenteral vNutrition
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20. GastrointestinalvDiseases d




21. DiseasesvofvthevHeart, vBlood vVessels,vand vLungs
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22. DiabetesvMellitus
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23. RenalvDisease
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24. Acquired vImmunodeficiencyvSyndromev(AIDS)
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25. Cancer

, Chapterv01:vNutrition vandvHealth
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Schlenker v& v Gilbert: v Williams’vEssentials v of v Nutrition v and v Diet vTherapy, v 13th v Edition
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MULTIPLE vCHOICE d




1. Thevmajor vfocus vofvnutritional vrecommendations vin vthis vcenturyvhas vshifted vto:
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a. preventionvand vcontrol vof vchronicvdiseases. d d d d d




b. improvedvsanitation vand vpublicvhealth. d d d d




c. preventionvand vcontrol vof vinfectious vdiseases. d d d d d




d. developmentvofvhealthful vfoodsvusing vfoodvtechnology. d d d d d d




ANSWER: v A DIF: Easy d REF: vp. v2 d d




MSC: v TypevofvQuestion:vKnowledge
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2. Avphysicalvsciencevthatvcontributesvtovunderstandingvhowvnutrition vrelatesvtovhealthvandvwell-
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: v B DIF: Easy d REF: vp. v6 d d




MSC: v TypevofvQuestion:vKnowledge
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3. Thevbodyvofvscientific vknowledgevrelated vtovnutritional vrequirements vofvhuman
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d growth, vmaintenance, vactivity, vand vreproduction vis vknown vas:
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a. physiology.
b. nutritionvscience. d




c. biochemistry.
d. dietetics.
ANSWER: v B DIF: Easy d REF: vp. v7 d d




MSC: v TypevofvQuestion:vKnowledge
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4. Thevprofessional vprimarilyvresponsiblevforvapplicationvofvnutrition vsciencevinvclinicalvpractice
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dsettings vis vthe:
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a. nurse.
b. physician.
c. publicvhealthvnutritionist. d d




d. registeredvdietitian. d




ANSWER: v D DIF: Easy d REF: vp. v7 d d




MSC: v TypevofvQuestion:vKnowledge
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5. Thevprimaryvresponsibilityvfor vnutrition vcare vof vpeople vin vthe vcommunityvbelongs vto vthe:
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a. communityvphysician. d




b. publicvhealth vnurse. d d




c. publicvhealthvnutritionist. d d




d. registeredvdietitian. d




ANSWER: d v C DIF: Easy REF: vp. v7 d d